reef new lunch menu

1 Appetizers$2 dollars off on Appetizers during Happy HourFried Manchego Cheese Honey raspberry Crab Cake Guava pineapple salsa, key lime Calamari Piquillo pepper vinaigre Fried Green Tomatoes Sriracha, zesty island SpicyBeef Tenderloin Strips Red wine demi glaze, grilled beefsteak Herb Crusted Seared TunaSaku tuna searedrare,ponzu dipping,wasabi, pickled .. Jumbo Shrimp Choice of: Saut ed with pepper lime sauce; coconut breaded withDa lmango chili sauce or shrimp cocktail with pepper or mild cocktail Da lSaffron Mussels Garlic, diced peppers, saffron, white wine, cream and fresh herbs, toast Spinach Ar choke Dip Toast Oysters Piquant Bacon, scallions, smoked paprika, ghost pepper spicyHouse-Made P t Chicken livers, garlic, onions, sage, sherry, toast Gravlax *House cured salmon, cream cheese, capers, red onion, toast Smoked Duck Piquillo Peppers Grated Manchego cheese, balsamic reduc Soups Award Winning Seafood Chowder.

2 Soup of the (Spicy)SaladsGarden or Caesar Salad to your salad choice of Chicken , , , Crab , , Fried s Seafood Salad Lobster and lump crab mix, shrimp, apple, roasted red peppers, cucumber, bibb le uce, yum yum Asian Tuna Saladseeds, ginger vinaigre Black and blue Salad Blackened prime rib, tomatoes, red onion, carrots, cabbage andsmoked blue cheese crumbles, red pepper vinaigre Pretzel Crusted Fried Chicken Salad Strawberries, tomatoes, sunflower seeds, strawberry vinaigre eGLUTEN FREE (except toast points). Not all ingredients are listed for each dish. Please talk with your server about any dietary/allergy raw or undercooked meats, poultry, seafood or shellfish may increase the consumer s risk of food borne illness. LunchSaku tuna, seared rare, pineapple, pickled ginger, black and white Fish Fresh $Mkt King , saut ed, baked, fried, bronzed or blackened, available as entr e or sandwichSauce choices.

3 Lemonbeurre blanc, caper dill sauce, BBQ or ponzu dipping, key lime remoulade Da l Citrus Basted King Salmon Grilled with fried Vilano Baked with lemon pepper bu er, garlic, seasoned parmesan Rubbed Tuna Saku tuna seared rare, basil, ponzu dipping, wasabi, pickled Beach Mahi Saut ed, clams, scallop bites, saffron cream and Chips Beer ba ered Atlan c Haddock, served with fries and Caribbean Scallops Grilled, orange ginger glaze, balsamic reduc on, rice and Shrimp Da l pepper cocktail Seafood Pasta Fresh fish, shrimp, clams, garlic, shallots, heavy cream, orecchie e Shrimp, chicken, andouille, fish, rice, Cajun sauce, cheddar Grilled Cauliflower Red pepper vinaigre e, creamy vegetable riso Pasta Garlic, peppers, tomatoes, mushrooms, olive oil, orecchie e Club Swiss cheese, avocado, bacon, island Cake Sandwich Guava pineapple salsa, key lime Rib Sandwich Shaved prime rib, mushrooms, onions, Swiss cheese, ciaba a roll, au Chicken Sandwich Grilled chicken, Carolina mustard sauce, ham, onion ring, Hamburger Ground chuck and short rib, le uce, tomato, Augus ne Da l Burger sauce, sauteed mushrooms and onions, bacon, cheddar cheese.

4 Da lHouse-Made Grilled Black Bean Burger Garlic, onion, peppers, cumin, paprika, Manchego $3 split plate charge on all dishesFresh baked $ loaf Tacos (2) Flour or corn, served grilled or blackened(Chipotle slaw, poblano lime sauce, queso fresco, fresh cilantro, black beans and rice) with fries and Caribbean slawGrilled to order, served with fries and Caribbean slawFresh Fish and Mains served with chef s choice starch and fresh vegetables unless otherwise noted **