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2021 FOOD & HEALTH SURVEY
We work to better the health and well-being of communities and to provide ... how findings vary by different types of demographic groups such as by age, race, gender, and income. 4 Executive ... some change to their habits surrounding eating or food preparation as a result of the pandemic. Now, one year later,
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2020 FOOD & HEALTH SURVEY
foodinsight.orgThis year’s Food and Health Survey marks the 15th time the International Food Information Council (IFIC) has surveyed ... score of 59 and give the “average American” a score of 42. ... food/eating out and an increase in consumption of processed foods. Executive Summary Key Findings In 2010, only 23% of Americans said they knew at least a ...
The Science of Sugars - Food Insight
foodinsight.orgthese concerns are about over-consumption of sugars, and overconsumption can be a problem with any food or nutrient. Available data show no direct link between moderate consumption of sugars and serious diseases or obesity. It’s true that ‘moderate consumption’ is a frequently-used but not well-defined term. The
Functional Foods - Food Insight
foodinsight.orgDietary guidance claimsdescribe the health benefits of ... Examples of these foods include fruits and vegetables, whole grains, fortified foods and beverages and some dietary supplements. Functional characteristics of many ... The best advice is to include a variety of foods, ...
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