28.733’ W

1 Turkey 10 6oz of sliced turkey breast, sweet napa slaw, and cranberries on ciabatta. Appetizers Sandwiches Entrees Loaded Nachos 11 Chips, guacamole, salsa, queso, sour cream, and ground beef. Fried Calamari 10 Pickled banana peppers, basil, horseradish aioli, and marinara sauce. Chips and .. Guacamole 5 Salsa 3 Queso 4 All Three 8 Served with a choice of French fries, chips, coleslaw, fruit cup, tater tots, or sweet potato fries. Substitute onion rings, roasted potatoes, vegetable du jour, or side salad +2 Crab Cake Sandwich market Jumbo lump crab meat with lettuce and tomato on a bun with a lemon wedge and tartar sauce.

2 Beef Tacos 14 Three flank steak tacos with Pico de Gallo, avocado, cilantro, and slaw on flour tortillas. Fish and Chips 11 Codfish, battered and fried with chips, coleslaw, and tartar sauce. EYC Crab Cake market Available as single or double. Jumbo lump crab cake with roasted potatoes and vegetable medley. Add a side salad +3 38 N 76 W Gluten-Free Option Available House 5 Regular, 7 Large Iceberg and romaine mix, tomato, carrots, cucumber, red onions, and croutons. Ahi Tuna Poke Bowl 13 Spinach and arugula salad with avocado, chilled rice, seaweed salad, and sushi -grade diced tuna with sweet soy dressing. Spinach 11 Spinach, roasted butternut squash, walnuts, pecans, red onions, roasted sweet potatoes, and bacon with balsamic dressing. EYC Burger 9 Add an extra patty +4 Cream of Crab Soup 6 Cup, 9 Bowl Old Bay, crab claw, and cream base.

3 Crab Dip 15 Cream cheese, spinach, Old Bay, and crab meat. Served with warm pretzel sticks. Wings 10 6 wings, 16 12 wings Your choice of Hot, BBQ, or Old Bay with ranch or bleu cheese dressing. Beef Stroganoff 18 6oz steak medallions, egg noodles, mushrooms, onions, sour cream, parmesan cheese, and demi glaze. Crab Stack 15 3oz of jumbo lump crab meat, avocado, red onions, peeled fresh tomatoes, green onions, sliced cucumbers, chopped cilantro, arugula, olive oil, lemon juice, and salt and pepper. Turkey Burger 8 Impossible Burger 12 Vegetable protein vegan patty. Burgers Lettuce, tomato, and onion on a toasted bun. Served with a pickle and choice of French fries, chips, coleslaw, fruit cup, tater tots, or sweet potato fries. Substitute onion rings, roasted potatoes, vegetable medley, or side salad +2.

4 Add American, cheddar, Swiss, provolone, or bleu cheese +1 Soup Du Jour 6 Cup, 9 Bowl Ask server for details. V Vegan Option Available Strawberry 10 Mixed greens, red onions, pecans, walnuts, toasted almonds, strawberries, and vanilla dressing. Salads Add burger +5, chicken or shrimp +6, salmon +9, Impossible burger +9, crab cake +market Tuna BLT 15 6oz tuna steak, wasabi mayo, lettuce, tomato, and bacon on ciabatta. French Dip 14 6oz of shredded roasted beef and sliced Swiss and provolone cheeses on a hoagie roll with Au Jus. Southwest Chicken Sandwich 12 Grilled Chicken, avocado, pepper jack cheese, chipotle ranch, and balsamic onion marmalade on Ciabatta. Cauliflower Bites 7 Breaded and fried in-house. Choice of BBQ, Buffalo, or Old Bay. Caesar 5 Regular, 7 Large Romaine lettuce, parmesan cheese, and croutons, with house-made Caesar dressing.

5 Pan Seared Scallops 24 With risotto, parmesan cheese, bacon, corn, red peppers, yellow peppers, green peppers, and cilantro lime juice sauce. Poached Pear 11 Poached pears, mixed greens, arugula, red onions, cranberries, almonds, sunflower seeds, grapes, cucumbers, and cr me br l e cheese with Italian dressing. EYC Favorites Bottled Beer Draught Beer Red Wine Cucumber Cooler 7 Vodka, cucumber, mint, lime juice, club soda and a splash of simple syrup. Rosemary Pear Gin Fizz 6 Pear juice, fresh rosemary, gin, and tonic in a rocks glass. Pumpkin Old Fashioned 9 Bourbon, pumpkin butter, a splash of fresh orange juice, and a dash of Bitters. Harbor Breeze 7 Banana rum, pineapple juice and a splash of lemon lime soda. Fresh Fruit Crush 5 Rail, 7 Deep Eddy/Tito s/Absolut A summertime favorite, available year-round! Choice of vodka with fresh squeezed grapefruit or orange juice and a splash of Sprite.

6 Juanita s Rum Punch It s become an EYC rum, coconut rum, dark rum and a blend of juices make this an anytime favorite! 38 N 76 W Gluten-Free Option Available Angry Orchard New York White Wine Blue Point Toasted Lager New York (Canned) Budweiser / Bud Light Missouri Coors Light Colorado Corona / Corona Light Mexico Clausthauler Germany (Non-Alcoholic) Heineken Netherlands Michelob Ultra Michigan Natty Boh Baltimore North Coast Scrimshaw California Omission Oregon (Pale Ale or Lager) Sam Adams Boston Lager Smirnoff Ice Russia Victory Hop Devil Pennsylvania White Claw 4 Black Cherry Guinness Stout Ireland Goose Island IPA Illinois Miller Lite Wisconsin Rotating IPA Ask your server for details Stella Artois Belgium Yuengling Pennsylvania Beer of the Month Ask your server for details Alamos 6 Malbec, Argentina Apothic 7 Blend, California Ariel 5 Cabernet (Non-Alcoholic)

7 Bogle 6 Merlot, California Dancing Bull 6 Zinfandel, California Greg Norman 8 Pinot Noir, California Jacob s Creek 6 Classic Shiraz, Australia Leese Fitch 8 Cabernet Sauvignon, Sonoma Lindeman s 6 Pinot Noir, Argentina Francis Coppola 8 Claret, Sonoma Ariel 5 Chardonnay (Non-Alcoholic) Bogle 6 Chardonnay, California Dry Creek 6 Fume Blanc, California Kim Crawford 10 Sauvignon Blanc, New Zealand La Marca 7 Prosecco, Spain - 325 ml Split Mezzacorona 6 Pinot Grigio, Italy Minuty 8 Rose, France Nessa 8 Albarino, Spain Relax 8 Riesling, Germany William Hill 6 Chardonnay, Central Coast Winter Sangria 5 Red wine, cranberry juice, vodka, and orange liqueur.

8 EYC Mojito 7 White rum, fresh mint, fresh lime, and simple syrup.