STARTERS CHARCUTERIE

1 LOCATED DOWNSTAIRSTo purchase tickets, go CALENDARVISIT OUR IN-HOUSE MUSIC VENUE FOR ECLECTIC DINING & GREAT LIVE MUSICSUNDAY, DECEMBER 12 A CHARLIE BROWN CHRISTMAS WITH THE ERIC BYRD TRIO (AFTERNOON & EVENING SHOW)FRIDAY, DECEMBER 17 THE 19TH STREET BANDSUNDAY, DECEMBER 19 GET THE LED OUTTHURSDAY, DECEMBER 23 YELLOW DUBMARINESUNDAY, DECEMBER 26 BEN WILLIAMSWEDNESDAY, DECEMBER 29 START MAKING SENSETHURSDAY, DECEMBER 30 LIVE AT THE FILLMOREFRIDAY, DECEMBER 31 KERMIT RUFFINS & THE BARBECUE SWINGERSSATURDAY, JANUARY 8 JUNIOR MARVINSATURDAY, JANUARY 15 JON CAFFERTY & THE BEAVER BROWN BANDSUNDAY, JANUARY 16 RARE ESSENCETHURSDAY, JANUARY 20 GHOST LIGHTFRIDAY, JANUARY 28 REBIRTH BRASS BAND (NIGHT ONE)SATURDAY, JANUARY 29 REBIRTH BRASS BAND (NIGHT TWO)THURSDAY, FEBRUARY 3 G.

2 LOVE & THE JUICEFRIDAY, FEBRUARY 4 THE FRITZTHURSDAY, FEBRUARY 10 JOHN SCOFIELDFRIDAY, FEBRUARY 11 THE AMISH OUTLAWSSTARTERSEDAMAME Vchoice of: sea salt or sweet & spicy ROLLS Vbeets, carrots, cucumber, jalape os, red onions, cilantro, lettuce, rice paper, peanut OYSTERS* butter, hot sauce, lime, Grana Padano GNOCCHI Vwild mushroom medley, sherry wine, fine herbs, red sorrel, umami-butter WINGS mumbo SPICED GARLIC SHRIMP shallots, white wine, tomato, lemon confit, garlic pur e, grilled TARTARE*avocado, cucumber, sea urchin, ponzu CALAMARIThai sweet chili sauce, sesame seeds, & WILD RICE SOUP OF CRAB SOUP SOUP tofu, scallions, shiitake mushrooms, LUMP CRAB CAKE french fries, coleslaw, tartar sauce.

3 Lemon SALMON*maitake mushrooms, warm white bean stew, ditalini pasta, fris e, tomato-butter TACOS citrus-braised pork, chipotle slaw, jalape os, pickled red onion, house-made CHICKEN roasted baby carrots, Parisian potatoes, Broccolini, chicken & tarragon RAMEN BOWLsoy-marinated chicken, braised pork belly, soft-boiled egg, jalape o, cilantro, scallions, & GRITS creamy white corn grits, andouille sausage, shallots, white wine-tomato SHRIMP GRAIN BOWL farro, wheatberries, everything avocado, roasted butternut squash, puffed wild rice, chervil, chili-lime FRITES* 8-oz. NY strip steak, french fries, watercress, shallot-Dijon cream CEDAR RIVER FARMS FILET MIGNON* 8-oz.

4 Beef tenderloin, roasted baby carrots, mushroom fricasse, potato croquettes, herb HOUSE-MADE PASTAS MUSHROOM GARGANELLI V mushroom fricasse, broccolini florets, shallots, spinach, black truffle-parsley vinaigrette, ricotta cheese STROGANOFF beef tenderloin, roasted mushrooms, pappardelle pasta, sour cream BOLOGNESEC edar River Farms beef & encore sausage rag , San Marzano tomatoes, basil, Grana Padano ES SIDESTRUFFLE-ROSEMARY FRIES V pecorino BROCCOLINI V POTATOES V & CHEESE V garlic butter BRUSSELS SPROUTS V pickled golden raisins, granny smith apples, maple SWEET POTATOES V caramelized onions, herb BURGER*smoked bacon, sunny-side-up egg, Vermont cheddar, sesame seed *sesame seed BURGER*pepper Jack cheese, crispy onion strings, shredded lettuce, dill pickles, steakhouse a oli, jalape o-cheddar BURGER Vred pepper hummus, tzatziki, feta, tomato, arugula, red onion, brioche ROAST TURKEY provolone cheese, baby spinach, crispy red onions, apple & black mission fig marmalade, toasted white LUMP CRAB CAKE coleslaw, tartar sauce, potato HERBED-GOAT CHEESE & SQUASH alfalfa sprouts, roasted butternut squash, pickled red onion, arugula.

5 Cranberry-orange relish, multigrain first-cut corned beef, sauerkraut, Swiss, Thousand Island, toasted CHICKEN mumbo sauce, bread-and-butter pickle slaw, brioche & SANDWICHESS erved with your choice of french fries, fruit, mixed greens salad, or small Caesar salad. Top your burger with caramelized onions or saut ed mushrooms, additional each. Gluten-free bread available, additional GREENS VArcadian lettuce mix, carrots, cucumbers, cherry tomatoes, croutons, sunflower seeds, lemon-basil SALAD Vred oak lettuce, arugula, Asian pears, Honeycrisp apples, candied walnuts, Jasper Hill Farm cheese, white balsamic SALADG rana Padano, SPROUT SALAD V shaved brussels sprouts, toasted pine nuts, lemon & dijon mustard vinaigrette, Pecorino BEET & ENDIVE SALAD Vgolden & red beets, endive, fris e, oranges, charred goat cheese, pistachio brittle, white balsamic CHICKEN & ANCIENT GRAINS SALAD arugula, baby kale, dried cherries.

6 Toasted pecans, white balsamic SALAD*two petite filets, Little Gem lettuce, cherry tomatoes, pickled red onion, smoked bacon, garlic breadcrumbs, Danish blue cheese, buttermilk SALAD*quinoa & couscous, roasted red peppers, arugula, confit lemons, cucumbers, radishes, mint, lemon V Vegetarian V Gluten-FriendlyCHARCUTERIECHEESES (1)..8 (2)..15 (3)..22 Vcranberry-walnut bread, pickled red onion, honey walnuts, apple & fig jamBig Woods Blue sheep s milk blueShepherd s Way Farms | Nerstrand, MN Cabot Clothbound Cheddar cave aged cow s milk cheeseCellars at Jasper Hill Farm | Greensboro, VT Grayson washed rind, raw cow s milkMeadow Creek Dairy | Galax,VAM EATS (1).

7 9 (2)..16 (3)..23country sourdough bread, bread & butter pickles, pear mostardaBresaola Beef prosciuttoVolpi, MOSoppressata Italian style salamiMeat Crafters, MDCapocolla spice rubbed and dry cured pork Citterio USA, PAMILKSHAKES & BOOZY SHAKESVANILLA V add CHOCOLATE V add Malibu Coconut CHIP V add Creme de COOKIES & CREAMV add CHIP COOKIE DOUGH V add thehamiltondc thehamiltondc thehamiltondcSALMON-AVOCADO* * TUNA* SALMON* O* * TUNA* tuna, avocado, wasabi mayo, red tempura CUBED*tuna, pepper tuna, waloo, cucumber, wasabi-jalape o HORNET*tuna, tempura shrimp, avocado.

8 Habanero masago, spicy * smoked salmon, cucumber, cream DRAGON*spicy tuna, eel, avocado, smelt roe, FUR* tuna, salmon, yellowtail, avocado, kelp * tuna, jumbo lump crab, salmon, avocado, red tempura * tuna, salmon, yellowtail & shrimp over California *tempura calamari, spicy crab, spicy scallops, habanero masago, lettuce, soy bean *tempura shrimp, cucumber, spicy tuna, soy bean Vcarrots, beets, avocado, spinach, wasabi Vavocado, carrots, cucumber, lettuce, miso (RAW) STARTERSEDAMAME Vchoice of: sea salt or Sweet & Spicy SALAD SOUP tofu, scallions, shiitake mushrooms, ROLLS Vbeets, carrots, cucumber, jalape os, red onions, cilantro, lettuce, rice paper, peanut TARTARE*bigeye tuna, sea urchin, avocado, cucumber, nori, ponzu SALAD seaweed, ponzu BOWL*tuna, salmon, yellowtail, marinated with chili-garlic sauce, sushi rice, edamame, pineapple salsa, cucumber, wonton chips, seaweed TEMPURA BENTO5 pcs shrimp, spicy crab roll, seaweed salad, sushi BENTO*5 pcs Ora King salmon nigiri over sushi rice, 1 pc soy salmon over seaweed salad.

9 Spicy salmon BENTO*5 pcs tuna nigiri over sushi rice, 1 pc seared tuna over seaweed salad, spicy tuna HAMILTON PLATTER*Fire Cracker roll, Tiger Fur roll, California roll, calamari salad hand 13sashimi or nigiri: 3 pcs tuna, 2 pcs salmon, 2 pcs yellowtail, 2 pcs waloo, 2 pcs mackerel, 2 pcs red PLATTER* sashimi: fatty tuna, soy marinated salmon, seared tuna & charred waloo, salmon roll topped with avocado, pineapple salsa and crispy SEVEN tuna, salmon, yellowtail, sushi ebi, cuddlefish, mackerel, waloo nigiri, Caterpillar / SASHIMItwo pieces per orderSHRIMP * KING SALMON* * TUNA* * SNAPPER* WHISKEYN ikka Pure Coffey From the (COOKED)SPICY crab, avocado, , TEMPURA pineapple, CRACKER spicy crab, tempura shrimp, tempura ROLL*tempura shrimp, sushi ebi, cucumber, avocado, spicy mayo, wasabi mayo, *Consuming raw or undercooked products may cause foodborne illness.

10 Regarding the safety to these items, written material is available upon HAPPY HOUR 7 DAYS A WEEK$5 OFF sushi ROLLS 2pm 5pm Daily10pm 1am Sunday-Thursday11pm 1am Friday-Saturdayham1209 SAKEH akutsuru (Junmai) Kobe Prefecture, 720 Snow Maiden (Junmai Nigori) Kyoto Prefecture, 300 Wandering Poet (Junmai Ginjo) Shimane Prefecture, Funaguchi (Nama Genshu) Niigata Prefecture, 250 Ume (Plum Wine) Ume from Kishu, 50 offer select gluten-friendly items and can modify others upon request. Care is taken to avoid cross-contact, however our kitchen is not completely gluten-free. Before placing your order, please inform your server if you have a food allergy or dietary need.