8.5 x 11 menu - The Getty

1 Ro war gnitae htiw detaicossa sessenlli enrob-doof fo ksir desaercni eht fo stseug sti dnimer ot sesoohc efaC ehT ,htlaeh cilbup fo tseretni eht nI *undercooked animal foods such as eggs, meat, poultry or caf at the Getty VillaMonday through Friday 11:00 am - 3:00 pmSaturday and Sunday 11:00 am - 4:00 pm(late lunch menu available after 3:00 pm)Closed on TuesdayCHEF / OPERATIONS MANAGER F ernando Cayanan | 310-440-6974 | MANAGER Matthew Clayton | 310-440-6082 | Toast with Radishes & Tahini on PumpernickelCreminelli Sopressatta & Tomato Sandwich with Kalamata Aioli on FocacciaTEA BY THE SEAV adouvan Chicken Salad with Roasted Cauliflower & Golden Raisins on CroissantMarket Pear & Basil with Brie, Aged Balsamic on BriocheHouse Roasted Turkey with Aged Cheddar & Whole Grain Honey Mustard on Walnut Raisin ToastGrilled Vegetable Panini with Herb Hummus on Gluten-Free ToastDESSERTMrs.

2 Garrett s Carrot CakeChocolate French MacaronsPistachio Financier Strawberry & Cream Mini Cones$ per person plus 18% service chargeReservations are r equiredPlease e-mail or call on Thursdays and Saturdays only at 1:00 pmentr esVilla Salad (V)Artichokes, Chickpeas, Pistachios, Feta CheeseRomaine, Radicchio, Lemon Yogurt Dressing With Grilled Chicken Roasted Market Beets & Pear Salad (V) Toasted Walnuts, QuinoaBaby Kale, Local LettucesDrake Farms Goat Cheese, Sherry VinaigretteMaple Braised Beef Brisket Sprouts, Baby Carrots, Pearl OnionsRosemary Smoked Potato PureePortobello Mushroom Sandwich (V)Basil Hummus, Tomatoes, Baby Spinach, FocacciaWith Marinated Mozzarella eek Chicken Wrap Brined Free Range ChickenTomato-Onion RelishFeta Cheese, Creamy Tahini Garlic DressingLocal Lettuces, Lavash*Villa Burger & Garlic Fries Gouda, Crispy OnionsWild Mushroom Aioli, Wild Rocket, BriocheWith Candied Bacon Bolognese** Made Marinara, Herbs, Parmesan**Contains Beef & PorkMargherita Pizza (V)Tomato Sauce, Fresh Mozzarella, Basil With Creminelli Prosciutto Penne with Grilled Ciabatta (V) Butternut Squash, Cipollini OnionsSage Pesto, AsiagoWith Pancetta & Sweet Italian Sausage Pizza PRINCIPALI(V)

3 Vegetarian Children s menu for 12 years and under available upon P ASTI E PI A T T INIstarters and small platesMediterranean Platter (V)Tabbouleh, Hummus, Marinated Feta CheeseGr eek Olives, Pita Bread House Made Peasant Bread (4 pcs) (V)Baked Daily & Served With a Seasonal Spread Zuppa del Giorno (Soup of the Day) (V)House made Soup Featuring Local Ingredients Zuppa and Salad Combination (V)A Bowl of Our Zuppa Del Giorno With A Mixed Green Salad Market Lettuces, Grape Tomatoes, Shaved Radish Citrus Basil VinaigretteInsalata della Casa (V)CONTO RNOsidesHerb Grilled Chicken Made Meatballs (2) Bread (2) of Pita Bread of Fries of Garlic Fries IDessertsall baked goods are produced in a kitchen where nuts are Potato Cr me Brulee Potato Chips, Orange Cranberry BiscottiMaple Pecan ChantillyApple Rosette Pecan Streusel, Apple Cider CaramelFall Spice CreamAssorted House Made Cookies Pod Artisan Cheese Plate s Selection of Cheeses (Three) Dried Market FruitsAlmonds, Pecan Raisin ToastBEVANDEB everagesFountain Sodas Coke, Diet Coke, Sprite, Root Beer, Dr.

4 Of Eden Iced ewed Coffee Tea Selection Still Water Lg / SmSaratoga Sparkling Water Lg / SmMinute Maid Fruit Juice Water Water Light Valley Pale non-alcoholic Glass Bottle Vino Bianco White Wine Rosso Red Wine Rosato Rose Wine Split BottleVino Prosecco Sparkling Wine ro war gnitae htiw detaicossa sessenlli enrob-doof fo ksir desaercni eht fo stseug sti dnimer ot sesoohc efaC ehT ,htlaeh cilbup fo tseretni eht nI *undercooked animal foods such as eggs, meat, poultry or caf at the Getty VillaChocolate Mousse, Raspberry GelBlack Cocoa Streusel, Cocoa Nib CreamHonest Tea (V) Vegetarian