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A La Carte - vicandanthonys.com
VAAC 8 Happy Hour 4PM – 7PM DAILY • ALL DAY THURSDAY • BAR ONLY A La Carte Fresh Oysters on the Half Shell • 1 each Cold Boiled Jumbo Shrimp • 2 each
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Appetizers - Vic & Anthony's Steakhouse
www.vicandanthonys.com*Consuming raw or undercooked meats, poultry, seafood, mollusk or eggs may increase the risk of foodborne illness VAHOU 00 1 Raw* Fresh Oysters ½ Dozen 18 1 Dozen 29
Distinctive Dining Deal - Vic & Anthony's Steakhouse
www.vicandanthonys.comDistinctive Dining Deal Appetizers (Choice of) Caesar Salad Shaved Romano-Pecorino Lobster Bisque finished with Cognac Entrées (Choice of) 8 oz. Filet Mignon
Appetizers Cold Hot - Vic & Anthony's Steakhouse
www.vicandanthonys.com*Consuming ra or undercooked meats, poultry, seafood, mollusk or eggs ma increase the risk of foodborne illness 0701 ALC 1 Cold * Fresh Oysters on the Half Shell
A La Carte
www.vicandanthonys.comVAAC 58 Beer Selections Domestic Bottles ALLAGASH ‘WHITE’ 7 BUDWEISER 6 BUD LIGHT 6 COORS LIGHT 6 DOGFISH HEAD ‘60 MINUTE IPA’ 7 DOGFISH ‘SEA QUENCH’ (CAN) 7
Cold Appetizers Hot - Vic & Anthony's Steakhouse
www.vicandanthonys.com*Consuming ra or undercooked meats, poultry, seaood, mollusk or eggs may increase the risk o oodborne illness 06 AL 18 Cold * Fresh Oysters on the Half Shell
Appetizers - vicandanthonys.com
www.vicandanthonys.com*Consuming raw or undercooked meats, poultry, seafood, mollusk or eggs may increase the risk of foodborne illness ic & Anthonys 1510 Teas Aenue Houston, TX 7700 711111 VAHOU 55150 1 Raw*
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