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A MANUAL ON POTATO PROCESSING IN INDIA
10.4 Potato flakes, flour and starch 57 10.5 Canned potatoes 10.6 Dehydrated potato products- Chips and lachcha 62 11. Possibility of new potato products development 66 11.1 Need for new products development 66 11.2 Mineral fortification 67 11.3 Folic acid enrichment 67 11.4 Development of functional products 67 11.5 Probiotics 68
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