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ACTION ON SUSTAINABLE DIETS - foodservicefootprint.com
2.8 Think big 35 3. Waste 37 3.1 Think measurement 38 ... Action on sustainable diets framework - 30 second summary Menus and ingredients 1.1 Think plant based. Meat typically produces proportionately bigger impacts ... all fresh water extracted globally 30% Food production is responsible for up to 30% of UK’s CO 2 emissions
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