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Allergen Control Plan - Overview and Guidance
9. Sanitation Cleaning in between allergen and nonallergen product runs, reduces the risk of allergen cross‐contamination. Have standardized procedures for sanitation operations (SSOP's) and ensure they are followed. Use appropriate cleaning …
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VDACS Handbook for Small Food Businesses
www.vdacs.virginia.govThis Handbook For Small Food Manufacturers was funded by the Manufactured Food Regulatory Program Standards (MFRPS) grant provided by the United States Food and Drug Administration (FDA).
Categories for Commercial Applicator Certification
www.vdacs.virginia.govCategories for Commercial Applicator Certification. Please read the information below carefully to help you select the categories in which you wish to become certified.
Complete Commercial Pesticide Applicator Packet - …
www.vdacs.virginia.govCreated Date: 9/23/2016 4:14:09 PM
The economic impacT of Virginia s agriculTure and …
www.vdacs.virginia.govThe Economic Impact of Virginia’s Agriculture and Forest Industries Terance J. Rephann, Ph.D. Weldon Cooper Center for Public Service University of Virginia
Bed Bug Treatment: What You Should Expect
www.vdacs.virginia.govThe box springs will be opened and inspected with a flashlight. All furniture, head boards, picture frames, drawers, air conditioners, holes for set in screws, chips in the paint, loose wallpaper, curtain rods, curtains, cabinets, drawers, closets,
Starting a Food Processing Business in Virginia
www.vdacs.virginia.govareas be inspected prior to starting your food operation. An inspection of your operation will not be conducted until all of the necessary information requested in the application has been reviewed by the VDACS Food Safety Program office.
Starting a Home Food Processing Business in Virginia
www.vdacs.virginia.govfood processing business on your property. Any verifiable documentation from the zoning office is acceptable, such as email correspondence, official letter or other.
Virginia’s New Home Kitchen Food Processing Exemptions
www.vdacs.virginia.govLow-acid canned vegetables that are processed with an equilibrium pH of greater than 4.6 Any acidified food that is not a vegetable Any product not canned in a private home
COMMONWEALTH OF VIRGINIA DEPARTMENT OF …
www.vdacs.virginia.govCOMMONWEALTH OF VIRGINIA DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES OFFICE OF CHARITABLE & REGULATORY PROGRAMS HOME SERVICE CONTRACT PROVIDER REGISTRATION APPLICATION GENERAL INSTRUCTIONS A. Use this application to register as a Home Service Contract Provider.
VIRGINIA DEPARTMENT OF AGRICULTURE AND CONSUMER …
www.vdacs.virginia.gov• An individual who submits an application to the Department of Agriculture and Consumer Services (Department) for a beehive unit through the Program will be registered as a beekeeper with the Department.
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BRC GLOBAL STANDARD FOOD SAFETY PREVENTIVE …
www.brcgs.comCleaning and Sanitation, Allergen Control) and represent them as “Preventive Controls”. Identification of a Preventive Controls Qualified Individual Each site will be required to have a “Preventive Control Qualified individual” (PCQI) who has successfully completed training in the development and application of risk-based preventive
Good Manufacturing Practices Checklist
www.agriculture.pa.gov§117.10(b)(1) Do employees protect against contamination of food and allergen cross-contact by properly wearing suitable outer garments, hair nets, beard coverings, etc.? 10. §117.10(b)(2) Do employees maintain adequate personal cleanliness? 11. §117.10(b)(3) Do employees wash hands thoroughly before work and after each absence from their work