American Dish Service

1 American Dish ServiceINSTALLATION INSTRUCTIONSM odel 5-AGS or 5-AGAvailable in 90, 120, 150-second Time CyclesDoor-type, Double-Rack, Chemical Sanitizer, Dump & Fill DishmachineListed by UL #E68594, NSF/ANSI 3, ASSE 1004 #933, LA Test Labs File M-780089, Mass. License P3-0111-306 If you have questions, call 800-922-2178 or visit our website at electrical power supplied to this machine is an imminent hazard that could result in severe bodily injury or death if not properly installed or hooked up correctly. When working in the control box or on electrical parts, always disconnect power and tag-out before servicing. Replace cover to control box and other protective covers when fi nished servicing this ADS Installation Manual Model 5-AGS, Revision , 6/7/20132 READ Manufacturer s Manual before Using this Product.

2 For your safety read and observe all cautions shown throughout these instructions. While performing installations described in this booklet, wear approved Personal Protective Equipment, including Safety There are potentially hazardous situations when working with industrial cleaning chemicals for dishmachines. See chemical manufacturer s safe practices and MSDS sheets for handling and installing chemicals and supply ADS Installation Manual Model 5-AGS, Revision , 6/7/2013#1 BEFORE YOU BEGIN American Dish Service provides this information as a Service to our customers. Keep all instructions for future reference. ADS reserves the right to alter or update this information at any time.

3 Should you desire to make sure that you have the most up-to-date information, we would direct you to the appropriate document on our web site: Set out below are the specifi cations and requirements that you must use and follow to properly install the type or types of equipment listed above. It is your obligation as the customer to ensure that the machine is installed safely and properly, and when completed, the machine is left in proper and safe working order. Electrical, Plumbing, and Chemical hookup should be performed by a qualifi ed professional who will ensure that the equipment is installed in accordance with all applicable Codes, Ordinances, and Safety requirements. Failure to follow the installation instructions could void the warranty.

4 ADS assumes no liability or control over the installation of the equipment. Product failure due to improper installation is not covered under the ADS Warranty.#2 FLUSH OUT Do not install spray arms until machine is fl ushed with water. When this machine is turned on, it is normal for it to start and complete one cycle. First, fi ll and run a cycle. Do this before installing the spray arms. Draining the water will fl ush installation debris from the tank and pumps; this prevents damage to spray arm bearings. To drain, pull the drain balls out of the sump.#3 WATER HEATERS or boilers must provide the minimum temperature of 120 F required by the machine listed above, which has a minimum hourly demand of gallons per hour.

5 The recommended temperature range for optimal performance is 130-140 F. These specifi cations are for the dishmachine only, which typically accounts for 70% of a restaurant s hot water demand. #4 IMPORTANT The models of dishmachine listed in this document must be installed with space around the outside to allow for servicing of motor and scrap accumulator as well as a 4 space behind the machine from the wall. #5 INSPECT FOR DAMAGE If you receive a damaged dishmachine, do not sign Clear but write damaged on the documents.#6 LOOSE ELECTRICAL CONNECTIONS Damage to equipment can occur if the following precautions are not observed. Before connecting power to the machine, check all electrical terminals in the control box.

6 Screws3 ELECTRICAL SECTIONC opyright ADS Installation Manual Model 5-AGS, Revision , 6/7/2013can loosen in transit. Loose connections on high amp load terminals such as the pump motor will cause wire burning and component damage during operation and will not be covered under ADS warranty. #7 CLEAN CIRCUIT means the electrical circuit breaker for the dishmachine supplies no other outlets, machines, or lights. GFCI outlets are not recommended for commercial dishmachines; ADS recommends that a double-rack machine be installed with the wire connection (hard-wired) directly from the circuit breaker. If a plug and socket are used to provide electrical power to a dishmachine in a commercial kitchen, then according to electrical code it must be a GFCI, but not all GFCIs are the same.

7 They must be rated for the draw of the circuit. Reference NEC Article GFCI Protection (B) Other Than Dwelling Units (2) Commercial and Institutional Kitchens. All 15 and 20A, 125V receptacles installed in kitchens, even those that do not supply the countertop surface, must be GFCI protected. #8 This equipment is considered an item of heavy use. It is not rated for outdoor electrical power supplied to this machine is an imminent hazard that could result in severe bodily injury or death if not properly installed or hooked up correctly. Electrical 5-AGS, 5-AG Double Rack (120 volt, 40 amps)This equipment CANNOT BE CONNECTED TO OR OPERATED by 208-240v power.

8 A time cycle of 90-seconds is the shortest time available for this model and is compliant with NSF listing. To change to a longer time cycle, the entire cam timer assembly must be changed because of motor gearing. It is recommended that this equipment be installed using new circuit breaker or the double rack control box with shelf downShowing the shelf up for access to pumps & switchesTop Mount Control Box: This dishmachine has two main/master switches. These are located on the back of the control box and face to the rear. These switches open and close the power supply to their respective motors: the right-hand switch controls the right-hand motor contactor and the right-hand pump motor; the left-hand switch controls the left-hand motor contactor and the left-hand motor.

9 The right master switch (as you face the machine) controls power to the cam timer and control circuit. To DISCONNECT power to the machine, both switches must be toggled to the left as you face the machine s ADS Installation Manual Model 5-AGS, Revision , 6/7/2013 Front Mount Control Box: This dishmachine has two main/master switches. These are located under the control box and behind the chemical transfer tubes, they face down toward the fl oor. The right-hand switch controls the right-hand pump motor, the left-hand switch controls the left-hand pump motor. The left master switch, as you face the machine, controls power to the cam timer and control circuit. To DISCONNECT power to the machine, both switches must be toggled to the left as you face the machine s single circuit wire combinationShowing the two master switchesIf you choose Single Circuit Connection with One 40-Amp Power Supply: The power supply of 120 volt, 40 amps must consist of two 8-gauge copper wires and a suitable green ground wire.

10 The breaker must be on a clean circuit. ADS has provided a junction box for electrical hook-up with a threaded conduit hole for 1/2" conduit. The Junction box is attached to the back of the control box except the 5-AG Front Mount, which is located on the left side of the frame next to the motor mount the junction box cover and attach the 120 volt black supply wire to both black wires in the junction box. Attach the white neutral supply wire to both white wires in the junction box. Attach a green ground wire to the green ground screw located in the junction box and tighten all wires. TEST THE WHITE NEUTRAL WIRE to a ground source with a volt meter, it should read 0 to 6 volts. TEST THE BLACK WIRE to a ground source, it should read 110-120 volts.