Transcription of ANGUS BEEF CHART - The Virtual Weber Bullet
1 BRISKET6%ROUND27%FORE SHANK4%CHUCK 26% beef CHART A 1200 pound, Yield Grade 1 steer yields 518 pounds of retail cuts from a 750 pound 1200 pound, Yield Grade 2 steer yields 502 pounds of retail cuts from a 750 pound 1200 pound, Yield Grade 3 steer yields 435 pounds of retail cuts from a 750 pound carcass. Of the retail cuts, on a carcass weight basis:31% are steaks31% are roasts38% is ground beef and stew meatAmerican ANGUS Association3201 Frederick Ave., St. Joseph, MO 64506(816) 383-5100 Roast, Large EndRib Steak, Small EndBack RibsRib Roast, Small EndRibeye SteakBonelessRibeye RoastBonelessLOINP orterhouse SteakT-Bone SteakTenderloin Roast (Filet Mignon)Tenderloin Steak (Filet Mignon)Top Loin SteakBoneless(Filet Mignon)(Filet Mignon)Grill or BroilMarinate & Grill or BroilSkilletStir-FryKey to Recommended Cooking MethodsRoastStewBraisePot RoastMeat cut photos and key to recommended cooking methods courtesy of The beef Checkoff.
2 01/07 SIRLOINS irloin Steak, Flat BoneSirloin Steak, Round BoneTri-Tip Roast Tri-Tip Steak Top Sirloin SteakBonelessSirloin Steak, Flat BoneBonelessSHORT PLATE & FLANKS kirt SteakFlank SteakOTHER CUTSBeef for StewBeef for KabobsCubed SteakGround BeefCubed SteakA1A2A4A3B1B2C1C2C3D3D1D2E3E2E1F3F1F 2G1G2H1A1A2A3,A4 Ground BeefBeef for StewBlade RoastChuck EyeRoastShort RibsMockTenderA3A4 Arm Pot RoastChuck Pot RoastFlanken StyleRibsB1B2 RibRoastRib SteakRibeyeRoastRibeye SteakBackRibsGround BeefTip SteakTip RoastCubes for KabobsD1, D2, D3D1D2D3 Boneless Rump RoastTop Round RoastRound SteakBottom Round RoastEye Round SteakCubed SteakE1E2E3E4F1F2F3 Shank Cross CutGround BeefBeef for StewBrisketG1, G2G1G2 beef for StewShort RibsGround BeefSkirt SteakFlank SteakFlank SteakRollsGround BeefInside SkirtH1C1, C2, C3C1.
3 C2C3 Top Loin SteakTenderloin RoastTenderloin SteakT-Bone SteakPorterhouseSteakBoneless Sirloin SteakPin Bone SirloinFlat Bone SirloinWedge Bone SirloinE4 CHUCK7-Bone Pot RoastBlade RoastArm Pot RoastUnder Blade Pot RoastChuck Pot RoastChuck Eye RoastShort RibsMock Tender RoastChuck Top Blade SteakShoulder Petite TenderShoulder Petite Tender MedallionsFlanken Style RibsShoulder Top Blade Steak(Flat Iron)BRISKET & FORESHANKB risket, WholeBrisket, Point HalfBrisket, Flat HalfShank Cross CutBrisket, WholeROUNDEye Round RoastBoneless Rump RoastTip Roast, Cap OffEye Round SteakBottom Round RoastBottom Round SteakTop Round SteakTip SteakRound SteakBonelessBoneless
