ANSUL RESTAURANT MODEL R-102 FIRE (STANDARD …

1 FEATURES Low pH Agent Proven Design Reliable Cartridge Operated Aesthetically Appealing UL Listed Meets Requirements of UL 300 APPLICATIONThe ANSUL R-102 RESTAURANT FireSuppression system is an automatic, pre-engineered, fire suppression systemdesigned to protect the following areas asso-ciated with cooking equipment; ventilatingequipment including hoods, ducts, plenums,and filters; fryers; griddles and range tops;upright, natural charcoal, or chain-type broil-ers; electric, lava rock, mesquite or gas-radi-ant char-broilers and system is ideally suitable for use inrestaurants, hospitals, nursing homes, hotels,schools, airports, and other similar of the R-102 system is limited to interiorapplications only.

2 The regulated release andtank assemblies must be mounted in an areawhere the air temperature will not fall below32 F (0 C) or exceed 130 F (54 C). Thesystem must be designed and installed withinthe guidelines of the UL Listed Design,Installation, Recharge, and DESCRIPTIONThe RESTAURANT fire suppression system is apre-engineered, wet chemical, cartridge-operated, regulated pressure type with afixed nozzle agent distribution network. It islisted with Underwriters Laboratories, Inc.(UL).The system is capable of automatic detectionand actuation and/or remote manual actua-tion. Additional equipment is available formechanical or electrical gas line SUPPRESSIONSYSTEMSDATA SHEETMODEL R-102 (STANDARDUL 300 LISTED)The detection portion of the fire suppressionsystem allows for automatic detection bymeans of specific alloy rated fusible links,which, when the temperature exceeds therating of the link, the link separates, allowingthe regulated release to system owner s guide is available contain-ing basic information pertaining to systemoperation and maintenance.

3 A detailed tech-nical manual is also available including sys-tem description, design, installation,recharge, and maintenance procedures, plusadditional equipment installation and reset-ting system is installed and serviced byauthorized distributors that are trained by basic system consists of an ANSULAUTOMAN regulated release assemblywhich includes a regulated release mecha-nism and a wet chemical storage tank housed within a single enclosure. Nozzleblow-off caps, detectors, cartridges, agent,fusible links, and pulley elbows are suppliedin separate packages in the quantities need-ed for fire suppression system equipment includes remote manu-al pull station, mechanical and electrical gasvalves, pressure switches, and electricalswitches for automatic equipment and gasline shut-off.

4 Accessories can be added suchas alarms, warning lights, etc., to installationswhere can be used in multiple arrangementsto allow for larger hazard coverage. Eachtank is limited to a listed maximum amount offlow 004212contains a bursting disc seal which preventsthe siphoning of agent up the pipe duringextreme temperature Release Mechanism The regu-lated release mechanism is a spring-loaded,mechanical/pneumatic type capable of providing the expellant gas supply to one ortwo agent tanks, depending on the capacityof the gas cartridge used. It contains a facto-ry installed regulator deadset at 100 psi ( bar) with an internal relief of approxi-mately 145 psi ( bar). It has automaticactuation capabilities by a fusible link detec-tion system and remote manual actuation bya mechanical pull regulated release mechanism contains arelease assembly, regulator, expellant gashose, and agent storage tank housed in astainless steel enclosure with cover.

5 Theenclosure contains knock-outs for 1/2 The cover contains an opening for avisual status DESCRIPTIONWet Chemical Agent The extinguishingagent is a mixture of organic and inorganicsalts designed for rapid flame knockdownand foam securement of grease related is available in plastic containers withinstructions for wet chemical handling Tank The agent tank is installed ina stainless steel enclosure or wall tank is deep drawn carbon steel finishedin red are available in two sizes: gallon( L) and gallon ( L). The tankshave a working pressure of 100 psi ( bar),a test pressure of 300 psi ( bar), and aminimum burst pressure of 600 psi ( bar).The tank includes an adaptor/tube adaptor is chrome-plated steel with a1/4 in.

6 NPT female gas inlet and a 3/8 female agent outlet. The adaptor also It is compatible with mechanical gas shut-offdevices; or, when equipped with a field orfactory-installed switch, it is compatible withelectric gas line or appliance Actuator Assembly Whenmore than two agent tanks are required, theregulated actuator is available to provideexpellant gas for additional tanks. It is con-nected to the cartridge receiver outlet of theregulated release mechanism providingsimultaneous agent discharge. It contains aregulated actuator deadset at 100 psi ( bar) with an internal relief of approxi-mately 145 psi ( bar).The regulated actu-ator assembly contains a regulated actuator,regulator, expellant gas hose, and agent tankhoused in a stainless steel enclosure withcover.

7 The enclosure contains knockouts topermit installation of the expellant gas Nozzles Each discharge nozzleis tested and listed with the R-102 system fora specific application. Nozzle tips arestamped with the flow number designation(1/2, 1, 2, and 3). Each nozzle must have ametal or rubber blow-off cap to keep the noz-zle tip orifice free of cooking grease Standards: ULI listed under EX-3470; ULC listed under CEX-747; meetsrequirements of NFPA 96 (Standard for theInstallation of Equipment for the Removalof Smoke and Grease-Laden Vapors fromCommercial Cooking Equipment); NFPA 17A (STANDARD on Wet Chemical ExtinguishingSystems).ORDERING INFORMATIONO rder all system components through your local authorized ANSUL ANSUL R-102 Fire suppression system shall be furnished.

8 The system shall be capable of protecting all hazard areas associated with cooking Laboratories, Inc. (UL) UL Standard UL Standard Fire Protection Association (NFPA) NFPA NFPA Submit two sets of manufacturer s data two sets of piping design system The system shall be an automatic fire suppression system using a wet chemical agent for grease system shall be capable of suppressing fires in the following areas associated with cooking equipment:ventilating equipment including hoods, ducts, plenums, and filters; fryers; griddles and range tops; upright,natural charcoal, or chain-type broilers; electric, lava rock, mesquite or gas-radiant system shall be the pre-engineered type having minimum and maximum guidelines established by themanufacturer and listed by Underwriters Laboratories, Inc.

9 (UL). system shall be installed and serviced by personnel trained by the Quality : The R-102 RESTAURANT Fire suppression system shall be manufactured by a company with atleast thirty years experience in the design and manufacture of pre-engineered fire suppression manufacturer shall be ISO 9002 : The wet agent shall be a specially formulated, aqueous solution of organic salts with a pHrange between , designed for flame knockdown and foam securement of grease-related Warranty, Disclaimer, and pre-engineered RESTAURANT fire suppression system components shall be warranted for five years fromdate of delivery against defects in workmanship and : All system components shall be securely packaged to provide protection during Environmental R-102 system shall be capable of operating in a temperature range of 32 F to 130 F (0 C to 54 C).

10 Fire Protection, One Stanton Street, Marinette, Wisconsin 54143-2542, Telephone (715) basic system shall consist of an ANSUL AUTOMAN regulated release assembly which includes a regu-lated release mechanism and a wet chemical storage tank housed within a single enclosure. Nozzles, blow-off caps, detectors, cartridges, agent, fusible links, and pulley elbows shall be supplied in separate pack-ages in the quantities needed for fire suppression system arrangements. Additional equipment shall includeremote manual pull station, mechanical and electrical gas valves, pressure switches, and electrical switchesfor automatic equipment and gas line shut-off. Chemical Agent: The extinguishing agent shall be a specially formulated, aqueous solution of organicsalts with a pH range between - , designed for flame knockdown and foam securement of greaserelated Tank: The agent tank shall be installed in a stainless steel enclosure or wall bracket.