APPETIZERS

1 Dinner Menu | | insta: @lapalmerarestaurants | #LaPaFam APPETIZERS . FEATURED. COCKTAIL OF THE GUACAMOLE DIP 9 DIABLA CHEESE DIP 7. MONTH: TAQUITOS RANCHEROS Rolled tortillas filled with MULA RITA 15 shredded beef or shredded chicken & fried. Served with sour Casamigos Reposado, cream, cheese, lettuce, onions, tomatoes, & guacamole. 12. house made Jalalpe o-Cilantro- AGUACHILES Large butterflied prawns marinated in house Agave mix, lime, made citrus juice seasoned with jalape os, cilantro, lime &. pineapple juice, and served with cucumber, onions, oranges, & sliced avocado.

2 40. ginger beer. PALMERA SUPER NACHOS Chips, cheese, refried beans, tomatoes, onions, guacamole, & sour cream. Ground beef, DRINKS shredded beef or shredded chicken. 16. MARGARITAS SANTA FE NACHOS Chips, black beans, cheese, grilled Skinny 15 onions, fresh fried jalape os, guacamole, sour cream & pico cadillac 13 de gallo. Veggie 17 Grilled Chicken or Steak 20. La Palmera 13. gold 11. QUESADILLA Two flour tortillas with cheese, lettuce, tomatoes, & onions, guacamole, & sour cream. Cheese 14. Alpharita (Vodka) 11. Reserva del Se or Ground beef, shredded beef or shredded chicken 17 Grilled 13 Chicken or Steak 20.

3 Casamigos 16 SPINACH QUESADILLA Two flour tortillas filled with MOJITO 12 spinach, green peppers, cheese, topped with guacamole, Classic Mint, Mango, sour cream, tomatoes, lettuce, & onions. 18. Raspberry CHICKEN WINGS (8) Sauce choices: spicy barbecue, spicy SANGRIA 8 ranch, spicy agave, diabla, or ranch. 15. BOTTLED BEER 5 CAMARONES AL MOJO DE AJO Large prawns &. mushrooms saut ed in spicy garlic butter sauce & served with 16OZ DRAFT BEER. avocado slices. 19. Domestic 6. IPA, Micro Brew & *FISH CEVICHE Raw fish marinated in lime juice with Imported 7 onions, tomatoes, cilantro, cucumber, fresh jalape o, carrots HOUSE WINE 7 & topped with chopped avocado.

4 19. JARRITOS *SHRIMP CEVICHE Raw butterflied prawns marinated in lime juice with onions, tomatoes, cilantro, cucumber, fresh SOFT DRINK jalape o, & chopped avocado. 40. ENCHILADAS. Two filled corn tortillas covered in sauce and melted cheese, served with rice and beans. TRADICIONALES, filled with Ground Beef, Shredded Beef, or Shredded Chicken and topped with house red sauce. 16. POBLANAS, filled with shredded chicken and topped with traditional sweet and spicy Mexican mole sauce. (Contains peanut butter). 17. SUIZAS, filled with shredded chicken and topped with tomatillo cream sauce.

5 17. VEGGIE, filled with grilled bell peppers, onions, zucchini, tomatoes & topped with red sauce. 17. SPINACH, filled with saut ed spinach, onions, tomatoes and topped with tomatillo sauce and onions. Served with black beans. 17. ENCHILADAS DE CAMARON Three corn tortillas filled with saut ed prawns, onions, mushrooms, peppers in a garlic butter sauce, and topped with green tomatillo sauce and melted Jack cheese. Served with sour cream. 22. ENCHILADA TRADICIONAL & CHILE POBLANO 18. BURRITOS SIZZLING. DELUXE BURRITO Topped with red sauce, cheese, FAJITAS. onions, lettuce, tomatoes, guacamole, & sour cream.

6 Filled Marinated meat with rice, beans and choice of meat. Shredded chicken, shredded beef, ground beef, veggie 18 saut ed with bell Chile colorado (beef stew), pork carnitas, steak, or grilled peppers & onions. chicken 20 Served with flour or corn tortillas, rice, BURRITO VERACRUZ Saut ed, onions, green peppers beans, lettuce, cheese, and mushrooms in a garlic cream sauce. Topped with green onions, tomatoes, sour tomatillo sauce, Jack cheese, sour cream and avocado cream & guacamole. slices. Served with rice and beans. Prawns, grilled chicken or Add Jack cheese 2.

7 Steak 22. STEAK 21. CALIFORNIA BURRITO Tortilla filled with rice, beans, CHICKEN 21. sour cream, guacamole, lettuce, cheese, pico de gallo, and VEGGIE 19. choice of meat. Ground beef, shredded beef, shredded chicken, pork carnitas, grilled chicken 18 Steak 20 PRAWNS WITH. MUSHROOMS 23. #12 CHILE COLORADO BURRITO Chunks of steak cooked in chile ancho sauce. Topped with melted cheese. TEXAS STYLE. Served with rice and beans. 17 Grilled Chicken 23. Carne Asada 25. CHIMICHANGA Large flour tortilla filled with your choice of meat, beans and cheese. Served with lettuce, tomato, FAJITAS FOR TWO.

8 Sour cream, and guacamole. Veggie, ground beef, shredded Limit of two choices of beef, shredded chicken 17 meat. 41. All dishes served with rice, beans and flour or fresh handmade corn tortillas. CARNES POLLO CAMARONES. CARNE ASADA Thin ARROZ CON POLLO CAMARONES. sliced skirt steak cooked Strips of chicken breast MONTERREY. over charcoal. Served saut ed in a red sauce Prawns wrapped in with grilled onions & bacon, fried to guacamole. 25. with peppers, onions, perfection with tomatoes and saut ed onions, CARNE ASADA & mushrooms. Served over peppers and CHILE POBLANO Thin a bed of rice with melted mushrooms.

9 Sliced skirt steak cooked cheese. 20 Topped with over charcoal. Served melted Jack with grilled onions, POLLO ASADO Marinated cheese. 23. guacamole, and a Chile chicken breast cooked over Poblano. 27 charcoal. Topped with CAMARONES. saut ed veggies & sour DIABLA Prawns CHILE COLORADO cream. 20 saut ed with Chunks of steak cooked mushrooms in in chile ancho sauce & POLLO EN MOLE Strips of diabla sauce. served with sour cream. chicken breast in a tasty Served with 21 sweet and spicy Mexican avocado slices. 22. mole sauce (contains peanut PORK CARNITAS Our butter).

10 20 CAMARONES. authentic fried pork LA PALMERA. carnitas served with POLLO AL CHIPOTLE. Butterflied prawns rancho beans, spicy pico Grilled chicken with saut ed saut ed with de gallo, queso fresco, peppers, carrots, zucchini, & butter, garlic and jalape os, & guacamole. onions, in chipotle cream house red sauce on 21 sauce. Served on bed of rice. top of saut ed Not served with beans. 20 onions, peppers &. CARNE ASADA CON. (4) CAMARONES POLLO A LA CREMA mushrooms. 22. Thin sliced skirt steak Strips of chicken breast CAMARONES A. cooked over charcoal. saut ed in a garlic cream LA CREMA.