1 Notice: Consuming raw or under cooked meats, poultry, seafood , shellfish or eggs may increase your risk of foodborne MENU IS SERVED ALL DAY ON SUNDAYSS idesA la Carte $4 Brick Brussels Mac & Cheese Garlic SautedMushrooms Garlic SmashedPotatoes Asparagus French Fries Sweet Potato Fries Cole Slaw Zucchini & SquashMedley Baked PotatoAdd $ for loaded potatoGreen Beans toppedwith Supreme Sauce AppetizersChicken WingsCrispy fried wings, naked or breaded and served witha side of buttermilk ranch or bleu cheese of Buffalo, BBQ or Barbalo $11 Spinach & Artichoke DipServed baked with parmesan crusted pita chips. $8 Charleston Style Crab CakesCrisp and golden crab cakes served with a spicy cajunremoulade. $10 Shrimp CocktailJumbo shrimp poached and served chilled with a sideof cocktail sauce and a lemon wedge. $9 Brick Oven QuesadillaGrilled chicken, bacon, grande mozzarella andcheddar baked in our brick oven.
2 Served with freshpico de gallo and sour cream. $9 Chips & SalsaCrispy tortilla chips served with fresh pico de gallo.$4 Add Guacamole$2St. Louis Style RibsSlow roasted ribs, grilled and glazed with our BBQsauce. $11 Baked Pretzel BitesBaked so pretzel bites. Served with cheese sauce andspicy mustard. $6 Nachos Chili SupremeNachos covered in Chef Dan's Tex-Mex beef and beanchili, cheddar cheese, jalapenos, onions, and sourcream. $8 Golden Fried CalamariHerb crusted and golden fried calamari. Served with aside of marinara sauce and a lemon wedge. $9 Pork WontonsFried, or steamed, pork wontons served with a side ofAsian bleu cheese dressing. $7 Chicken TendersHand breaded and golden fried chicken with a side of honey mustard, BBQ sauce orranch. Served buffalo style upon request. $8 Buffalo ShrimpBreaded and fried shrimp tossed in buffalo sauce andserved with a choice of ranch or bleu cheese dressing.
3 $9 Sesame Seared TunaSashimi grade tuna seared with a sesame edge andserved with seaweed salad, edamame beans andAsian bleu cheese dressing. $10 Artichoke Hummus DipHome made artichoke hummus dip. Served withparmesan dusted pita chips. $8 Pimento Cheese DipHouse made pimento cheese dip. Served withparmesan dusted pita chips. $8 Zucchini ChipsThin sliced zucchini, buttermilk dipped then breadedand fried and served with a side of our tzatziki sauce,fresh dill and lemon. $7 Jumbo Onion RingsGourmet breaded and fried sweet yellow with our Brick sauce. $6 Fried PicklesCrispy fried pickles. Served with our texas ranchdressing. $6 Bowl of Soup or ChiliChoice of Chili, Chicken Wonton & Rice Soup, or Soupof the Day (When Available). $5 Brickhouse SandwichesServed with a choice of one your side for a side house or caesar salad for $ ClubHam, turkey, bacon, lettuce, tomato,swiss cheese, american cheese andmayonnaise stacked between threeslices of texas toast $10 Cod SandwichBlackened north atlantic cod, lettuce,tomato and tartar sauce on a toastedbrioche bun.
4 $9 Salmon BLTG rilled salmon, applewood smokedbacon, lettuce, tomato andguacamole on a toasted brioche bun.$11 Mediterranean PorkSandwichTender pork cutlet, marinated andgrilled in Greek seasonings, slicedand served on a warm pita withlettuce, tomato and our tzatziki sauce.$9 Buffalo ChickenBreaded and fried chicken breast,tossed in buffalo, topped with lettuce,onion and bleu cheese crumbles on atoasted brioche bun. $9 The PortabellaMarinated and grilled portabellamushroom, tomato, red onion, aioliand melted pepperjack cheesefolded in a warm pita. $9 Southern FlounderFlounder lightly breaded and fried toperfection, served on a toastedbrioche bun with a side of cole slawand tarter. $9 Chicken AioliGrilled chicken topped with mixedgreens, tomato and fresh made aiolion a toasted brioche bun. $9 Sirloin DipShaved sirloin topped with meltedswiss cheese on a toasted french with a side of au jus.
5 $10 Chicken Parmesan SandwichChicken breast, breaded and fried inour house made herb breading,topped with marinara and grandemozzarella. $9 TACO TRUCKS erved with choice of Guacamole $1 Fish TacoGrilled or blackened cod topped withqueso fresco, shredded cabbage,pico de gallo and brick sauce. $9 Crispy Shrimp TacoButtermilk battered and fried shrimp,tossed in buffalo, topped with quesofresco, shredded cabbage, pico degallo and brick sauce. $10 Adobo Chicken TacoSeasoned chicken, grilled andtopped with queso fresco, shreddedcabbage, pico de gallo and bricksauce. $9 Market SaladsCaesar SaladChopped romaine tossed in a creamy caesar dressing topped with shaved parmesan and croutons. $7 Romaine WedgeFresh romaine wedge topped with applewood smoked bacon, cheddar cheese, red onion, tomato, and bleu cheese dressing.$7 Brickhouse SaladBlend of romaine and mixed greens, roma tomato, cucumber, shredded carrot, red onion and a side of our ginger balsamicdressing.
6 $7 Greek SaladMixed greens, feta cheese, kalamata olive, pepperocini, red onion, roma tomato and a side of our Greek vinaigrette. $8 Spinach SaladFresh spinach leafs, applewood smoked bacon, egg, red onion and a side of raspberry vinaigrette. $8 The Brickhouse CobbMixed greens, ham, cheddar cheese, roasted corn, egg, cucumber, roma tomato and a side of bleu cheese dressing. $8 Tomato VillageRoma tomato, cucumber, red onion, kalamata olive, feta cheese and a side of our Greek vinaigrette. $8 Taco SaladBlend of romaine and mixed greens, chili, cheddar cheese, roma tomato, cucumber, shredded carrot, nacho strips, fried onionshreds and a side of Texas ranch dressing. $8 Add Guacamole$2 Salad Additions: Chicken $6, Shrimp $7, Salmon $7, Steak $7 Notice: Consuming raw or under cooked meats, poultry, seafood , shellfish or eggs may increase your risk of foodborne MENU IS SERVED ALL DAY ON SUNDAYSP asta FavoritesGluten free penne or rice noodles available for an additional $2 Add a side house or caesar salad to your pasta dish for $3 Penne Lasagna BowlPenne pasta tossed with sausage, ricotta, parmesan cheese, meat sauce and basil topped with fresh grande mozzarellacheese and baked to order.
7 $14 Tenderloin PastaPork medallions, mushroom, peppers, tomatoes and leeks sauteed in a bacon and bleu cheese cream sauce and pennepasta. $15 Eggplant ParmesanHerb encrusted eggplant, fried then baked with marinara and grande mozzarella over a bed of spaghetti. $14 Cajun SeafoodShrimp, scallops, clams, mussels, snow peas, red onion and broccoli sauteed in house made cajun spiced cream sauceand linguine pasta. Finished topped with a whole crawfish. $17 Substitute Shrimp for $2 Cajun ChickenGrilled chicken, red and green peppers sauteed in house made cajun spiced cream sauce and linguine pasta. $14 Vegetable GarlicBroccoli, snow peas, red peppers, red onions and mushrooms sauteed in garlic infused olive oil and linguine pasta. $14 Add Chicken for$2 Add Shrimp for$3 Chicken ParmesanHerb encrusted chicken breast, fried then baked with marinara and grande mozzarella over a bed of spaghetti.
8 $14 Spaghetti & MeatballsSpaghetti topped with marinara sauce and house made meatballs then sprinkled with shaved parmesan cheese. $15 Chicken & Wild Mushroom RisottoChicken breast sauteed with fresh garlic, onion and wild mushrooms. Served with a creamy risotto and finished withchicken stock, fresh herbs and gouda cheese. $ Burgers8 ounce Fresh Certified Angus Beef patty, grilled to temperature on a toasted brioche with french AmericanAll American burger is topped with lettuce, tomato and onion. $9 Blue RidgeSauteed mushrooms, grilled tomato and bleu cheese crumbles. $10 CarolinaChef Dan"s chili, grilled onions, cole slaw and mustard. $10 Sunny SideProvolone cheese, bacon, grilled onions and mixed greens topped with a sunny side egg. $10 Mean BeanHouse made black bean patty, lettuce, tomato and onion with a side of salsa.
9 $9 Turkey BurgerMixed greens, tomato, onion and fresh cucumber dill sauce. $9 Add cheese for $.50: American, Cheddar, Swiss, Provolone, Guoda, Mozzarella, Bleu Cheese Crumbles Additional Toppings $1: Bacon, Fried Egg, Chili, Sauteed Mushroom, Grilled Onion, Guacamole Notice: Consuming raw or under cooked meats, poultry, seafood , shellfish or eggs may increase your risk of foodborne MENU IS SERVED ALL DAY ON SUNDAYSB rickhouse SpecialtiesServed with a choice of two a side for a side house or caesar salad for $ SteaksChoice of:12 Ounce Ribeye $24 8 ounce Filet $27 MeatloafHouse made meatloaf, baked and topped with our shitake mushroom gravy. $15St Louis RibsSlow roasted ribs finished with our signature BBQ sauce on the of:Full Rack $23 Half Rack $17 Salmon8 ounce grilled Atlantic salmon $17NC Flounder EntreeFlounder lightly breaded and fried to perfection served with a side of cole slaw and tarter upon request-$16 Pork ChopsChoice of grilled or blackened pork chops.
10 $17 Roasted Half ChickenHalf chicken slow roasted in Greek inspired seasonings. $15 Chicken BreastChoice of grilled or blackened chicken breast $14 New Zealand Lamb RackMarinated in Greek inspired seasonings. $25 Sesame Seared Tuna SteakSashimi grade tuna steak with a sesame edge cooked to temperature. $18 Charleston Crab CakesCrisp and golden crab cakes served with a spicy cajun remoulade. $18 Notice: Consuming raw or under cooked meats, poultry, seafood , shellfish or eggs may increase your risk of foodborne MENU IS SERVED ALL DAY ON SUNDAYSB rick Oven PizzaWe use only house made sauces, grande mozzarella and the highest quality ingredients topped on our handtossed free crust available for an additional $3 The Brickhouse SpecialFresh marinara, fresh mozzarella, fresh green peppers, white onions, sauteed mushrooms, Italian sausageand imported hand sliced thick cut Rosetti pepperoni.