Appetizers - eddiemerlots.com

1 AppetizersHotSpinach and Artichoke Dip - Artichoke, spinach, garlic, cream cheese, pita chips $ Mignon Potstickers - Hand stuffed wontons, chopped filet mignon, Asian flavors $ and Spicy Shrimp - Tempura shrimp, sweet and spicy sauce $ Cherrywood Bacon - Eight strips of cherrywood bacon, brown sugar, spice, Sriracha Gorgonzola sauce $ Pink Salt Block Ahi Tuna* - Wild caught, seared rare, gari ginger, unagi sauce, wasabi cream $ Carpaccio* - Raw filet mignon slices, capers, onion, cracked black pepper, balsamic glaze, watercress, olive oil, house-made potato chips $ Tuna Poke* - Diced raw tuna, avocado, sesame wonton chips $ Onion Soup Caramelized five onion mix, rich broth, croutons, Gruy re Cup $ Bowl $ Crab and Corn Bisque King crab, fresh sweet corn, rich cream, king crab garnish Cup $ Bowl $ & SaladsClassic Salads Romaine Waldorf - Chopped romaine, Granny Smith apples, red grapes, Gorgonzola cheese, candied spiced pecans, maple apple cider vinaigrette $ Wedge - Iceberg wedge, house-made blue cheese dressing, cherrywood bacon, Gorgonzola crumbles, heirloom tomatoes $ - Chopped romaine, croutons, Parmesan, Caesar dressing $ Salad - Mixed greens, tomato, cucumber, red onion, croutons $ - Fresh spinach, eggs, red onion, candied bacon, strawberries, goat cheese, hot bacon dressing $ SaladsHeirloom Tomato and Burrata Salad - Heirloom tomatoes, burrata, basil, balsamic glaze, apple cider and roasted garlic vinaigrette Individual $ the Table $ s Favorite Chopped Salad - Crisp lettuce, prosciutto, Gruy re cheese, red onion, celery, tomatoes.

2 Artichoke hearts, seasoned almonds, creamy herb dressing $ Crab and Avocado Salad - Sliced avocado, jumbo lump crab, Sriracha aioli $ Cauliflower - Roasted cauliflower, pepperoncini peppers, red pepper, candied walnuts, goat cheese $ Eddie s Potatoes - Au gratin, diced potatoes, jalape o cheese sauce $ Browns - Shredded potatoes, butter, seasoning $ s Scalloped Potatoes - Thinly sliced potatoes, jalape o cheese sauce $ s Brussels Sprouts - Caramelized onion, Parmesan, bacon $ Mushrooms - Shiitake, cremini, oyster, garlic, butter $ SidesServes 1 to 2 peopleBaked Potato - Sour cream, bacon, cheddar cheese $ Mashed Potatoes - Roasted garlic, cream, butter $ Macaroni and Cheese - Creamy five cheese sauce $ Parmesan Truffle Fries - French fries, truffle oil, grated Parmesan cheese $ Creamed Corn - Fresh corn, cream, bourbon, jalape o $ Creamed Spinach - Spinach, bacon, cream $ Broccoli - Steamed florets, butter $ Spears - Steamed, butter $ to Eddie Merlot's Prime Aged Beef and Seafood, where we want you, our guests, to have nothing but the best which is why we go to such great lengths to serve you the exceptional prime aged steaks upon which our restaurant has built its reputation.

3 Eddie Merlot's is proud to offer all natural menu items prepared in our from scratch kitchen*Ask your server about menu items that are cooked or served raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne Potato Casserole - Brown sugar-pecan topping $ Loaded Hash Browns - Topped with bacon, cheddar, jalape o, fried egg $ Potatoes with Lobster - Roasted garlic with lobster meat $ and Cheese with Lobster - Five cheese sauce, lobster meat $ SidesServes 1 to 2 peopleSides to ShareServes 3 to 4 peopleSesame Calamari - Sesame batter, trio of dipping sauces $ Crab Cake - Jumbo lump crab, corn relish, Cajun remoulade $ Rockefeller - Six East Coast oysters, creamed spinach, Parmesan, bacon, Pernod, hollandaise $ Barbecue Shrimp - Cherrywood bacon, horseradish, Southern Comfort barbecue sauce $ s Smokin Shrimp Cocktail - Four jumbo shrimp, fresh horseradish cocktail sauce $ on the Half Shell* - Six East coast oysters, fresh horseradish cocktail sauce, mignonette, crackers $ Chilled Red King Crab Legs - Split for your convenience, fresh cocktail sauce, hot mustard 1/2 lb.

4 $ Chilled Seafood Tower* - Combination of oysters, crab legs, and shrimp cocktail $ Prime BeefMS7/8+ Bone-in New York Strip* - 20 oz. $ Bison Filet Mignon* - 6 oz. lean and nutrient rich 195 cal. 36 g. protein g. fat $ Bone *n 3ibeye* - 18 oz. lean and nutrient rich 585 cal. 117 g. protein g. fat $ * - 20 oz. center cut tenderloinSteak Diane* - Four filet mignon medallions, cremini mushrooms, brandy, Diane sauceUSDA Prime Beef Sampler* - 10 oz. filet mignon and 12 oz. NY strip, carved tablesideHouse SpecialtiesVeal Francese - Pan-fried veal, lemon-butter sauce $ Florentine - Two chicken breasts, creamed spinach, Parmesan cream sauce, tomato relish $ Farms Pork Chops* - Two grilled 10 oz. chops, peaches, roasted garlic mashed potatoes, side Southern Comfort barbecue sauce $ Bucatini - Bucatini pasta, butternut squash puree, garden-fresh vegetables $ 's Vegan Grilled Vegetables - Zucchini, yellow squash, roasted red pepper, Asian rice, unagi sauce $ Cedar Plank Roasted Salmon* - Barbecue glaze, roasted garlic aioli, saut ed spinach, fingerling potatoes $ Tuna Steak* - Wild caught, sesame seed crusted, seared rare, Asian rice, saut ed vegetables $ Shrimp - Chimichurri marinated shrimp, wild rice, zucchini, tomatoes.

5 Tomato jam $ Peppercorn Sauce $ # arnaise Sauce $ Hollandaise Sauce $ Horseradish Cream $ Diane Sauce $ Bacon Gorgonzola Cheese $ Caramelized Onions & Mushrooms $ Fried Egg $ Maxwell Style $ Oscar Style $ 1 2 Pound Crab -egs $ #acon 8rapped Shrimp $ 6 o[. -obster Tail $ Maryland Crab Cake $ Crab Shrimp Del Mar $ Fish & SeafoodBlackened Sea Scallops* - Pan seared, bourbon jalape o creamed corn, truffle potato cake $ Bass - Pan-roasted, julienne vegetables, maple and apple cider vinaigrette, balsamic glaze $ Tail - Cold waUer lobsUer Uail .arLeUAlaskan Red King Crab Legs - 0ne Qound, spliU Gor Zour conWenience $ Mignon* - 7 oz. $ 10 oz. $ Filet Mignon* - 16 oz. $ New York Strip* - 12 oz. $ 16 oz. $ Prime Ribeye* - 16 oz. $ Ribeye* - Classic Cowboy Cut 22 oz.]

6 $ + Filet Mignon* - 5 oz. $ 7 oz. $ for TwoServed with choice of one Classic side dish $ Prime Steaks$35 Chef's FavesGuest choice of one of the following entr es accompanied with an individual house or Caesar salad: Filet del Mar, Grilled Shrimp, Cedar Salmon, Yellowfin Tuna, Creekstone Farms Pork Chops, or New Orleans Mixed Grill. &nhanDe ZPur 4teaL MS7/8+ Ribeye* - 16 oz. $ +Australian Marble Score equivalents: USDA Choice = MS 1-2; USDA Prime = MS 3-4; Marble Scores 5 and above do not have an equivalent USDA grade, scoring so much higher than domestic cattle, creating richness and flavor not present in domestic and HealthyChef's Steak & Chop CreationsFilet del Mar* - 4 oz. filet mignon, lump crab, shrimp, Dijonnaise, Gingerling QoUaUoes Orleans Mixed Grill* - o[. filet mignon, blacLened grilled shrimp, andouille sausage, roasted garlic mashed potatoes Trio of Filet Mignon Medallions* - Three 4 oz.]

7 Filet mignon medallions, Oscar-style, peppercorn, bacon Gorgonzola crust Prime Bourbon Ribeye* - Bourbon, brown sugar, spices, onion straws 16 oz. $ Farms Prime Colorado Lamb Chops* - Two double bone chops, Diane sauce $ SteaksEddie Merlot's is proud to offer the finest Wagyu steaks in the world. Sired with 100% Wagyu cattle, Rangers Valley Wagyu is the perfect balance of marbling and tenderness. Marbling contributes to the texture and authentic beef flavor, creating an unforgettable dining B OeX NeOV JteN