APPETIZERS - Rye Street Tavern

1 | BALTIMORE, MDAPPETIZERSHAND-CARVED Country HAM, preserves from the larder 15 BUTTER LETTUCE, green goddess, avocado, local radish 14 artichoke dip, crispy sunchokes, brown butter, naan 13 calvert s gift farm CARROTS, yogurt, popped sorghum 13 HOLY TRINITY GUMBO, jumbo lump crab 15 ember-roasted beets, sheep s yogurt, candied hazelnut 14 FRIED GREEN TOMATOES, peanut romesco, cotija, lime aioli 14 WOOD-BROILED choptank OYSTERS, hatch chiles, Parmesan, cilantro crumble 16fried popcorn softshell clams, Eastern Shore tartar sauce 18 prime beef tartare, tamarind, cornichon, potato chips 21 Raw BarEast Coast Oysters MP littleneck clams MP Crab claws louie MP Peel N Eat shrimp 15/26 dressed oysters 15 chef s preparationStriped Bass Ceviche 16 aji amarillo, crispy canchaYELLOWFin Tuna Poke 18 macadamia nuts, nori hamachi crudo 20 kaffir curry, pickled shallots, Thai basil The Rye Street Tower 75 selection of East Coast oysters, littlenecks, peel n eat shrimp, poke and ceviche The port covington tower 95 selection of East Coast oysters, littlenecks, peel n eat shrimp, poke, ceviche, crab claws.

2 Hamachi and dressed oystersCrab oF the dayMONDAY LIL CRAB ROLLS tomato & jalape o TUESDAY Crab-Stuffed Deviled Eggs smoked pepper & scallion WEDNESDAY Crab Toast avocado & lime THURSDAY potted blue crab garlic toast points FRIDAY crispy crab fritters sauce Louie SATURDAY blue crab cocktail Bloody Mary dressing SUNDAY crab pot pie wheat beer, cracked crabMainsthe juicy lucy, bacon, cheddar, caramelized onion aioli 17 rutabaga schnitzel, red wine braised cabbage, lemon beurre blanc 25 The Tavern STEAK, prime beef aged in Sagamore Rye 35 with whipped potatoes and crispy onions Wood-Grilled Maryland Rockfish, shrimp & grits, smoked tomato 32 Bacon-Wrapped Rainbow TrouT, Sea Island red peas, chow-chow, mustard 28 Sagamore Old Fashioned Ribs, Tony s slaw 17/25whistle hollow pork, roasted rack, housemade kielbasa, grilled cabbage 32 grilled diver sea scallops, cauliflower, capers, grapes 28 stout-braised lamb shank, parsnip, brussels sprout leaves, radish 34 wood-fired quail, wild rice pilaf, figs, country ham 35 WOOD-FIRED SEAFOOD BAKE, crab, prawns, mussels & clams 33 THE COAST lemon, garlic, cherry tomatoes, fennel, white wine, grilled baguetteTHE BAY Benton s bacon, Old Bay potatoes, corn, Natty Boh, grilled Texas toast The south Seas green curry, Thai herbs, peas.

3 Crispy coconut rice cakesDINNER MENUAC s Famous Fried CHickenCLASSIC SOUTHERN STYLE buttermilk biscuits & whiskey pickles 22 OR JERKED HOT CHICKEN charred pineapple, Hawaiian rolls 23