Example: stock market

Sunday, August 5 - Water Grill

Thursday, November 29th:: raw bar ::EACH DOZENONE DOZENE asternPLEASANT BAY (crassostrea virginica), little pleasant bay, (crassostrea virginica), buzzards bay, (crassostrea virginica), cape cod, DUCK SALTS (crassostrea virginica), hog island, (crassostrea virginica) west of westport river, (crassostrea virginica) east westport river, POINT (crassostrea virginica) east westport river, PLUM (crassostrea virginica) buzzards bay, HILL (crassostrea virginica), winnapaug, rhode (crassostrea sikamea), humboldt bay, TIDES (crassostrea gigas), thorndyke bay, SWEET (crassostrea gigas), thorndyke bay, POOL (crassostrea gigas), hood canal, HAMA (crassostrea gigas), hamma hamma river, INLET (crassostrea gigas)

Sunday, August 5th:: RAW BAR :: EACH ½ DOZEN ONE DOZEN Eastern STINGRAY (crassostrea virginica), chesapeake bay, maryland .....3.15 17.90 34.80

Tags:

  Water, Maryland, Grill, Water grill, Raw bar

Information

Domain:

Source:

Link to this page:

Please notify us if you found a problem with this document:

Other abuse

Transcription of Sunday, August 5 - Water Grill

1 Thursday, November 29th:: raw bar ::EACH DOZENONE DOZENE asternPLEASANT BAY (crassostrea virginica), little pleasant bay, (crassostrea virginica), buzzards bay, (crassostrea virginica), cape cod, DUCK SALTS (crassostrea virginica), hog island, (crassostrea virginica) west of westport river, (crassostrea virginica) east westport river, POINT (crassostrea virginica) east westport river, PLUM (crassostrea virginica) buzzards bay, HILL (crassostrea virginica), winnapaug, rhode (crassostrea sikamea), humboldt bay, TIDES (crassostrea gigas), thorndyke bay, SWEET (crassostrea gigas), thorndyke bay, POOL (crassostrea gigas), hood canal, HAMA (crassostrea gigas), hamma hamma river, INLET (crassostrea gigas)

2 , eld inlet, CUP (crassostrea gigas) waiheke island, Sampler includes all marked with .. with fresh horseradish, cocktail and mignonette sauce:: CHILLED SHELLFISH ::EACHFULL ORDERLARGE WILD FLORIDA STONE CRAB CLAWS, mustard sauce (3-4 per order).. WILD FLORIDA STONE CRAB CLAWS, mustard sauce (2-3 per order).. DOZENONE DOZENFARMED PERUVIAN BAY SCALLOPS, pistachio, citrus LITTLENECK CLAMS, assateague channel, POUNDONE POUNDWILD JUMBO MEXICAN WHITE SHRIMP, 17-18 per PRINCE EDWARD ISLAND BLUE MUSSELS, 30-32 per ALASKAN RED KING CRAB NUGGETS, 24-28 per lb NORTH AMERICAN HARD SHELL CALIFORNIA DUNGENESS CHANNEL ISLANDS RED SEA POOL (crassostrea gigas) hood canal, washington135 PLEASANT BAY (crassostrea virginica) little pleasant bay, ma135 SPINDRIFT (crassostrea virginica)

3 Westport river, ma235 WILD LITTLENECK CLAMS assateague channel, virginia246 FARMED PERUVIAN BAY SCALLOPS pistachio, citrus pesto248 FARMED PRINCE EDWARD ISLAND BLUE MUSSELS 61020 WILD JUMBO WHITE SHRIMP mexico612201 lb NORTH AMERICAN HARD SHELL LOBSTER LOBSTER LOBSTERWHOLE LOBSTERWILD CALIFORNIA DUNGENESS CRAB CRABWHOLE CRABLARGE CHANNEL ISLANDS RED SEA URCHIN WHOLE URCHINP rice SHELLFISH PLATTERSTHE GRAND serves 1-2 THE DELUXE serves 3-4 THE KING serves 5-7 DinnerGeneral Manager - NITIN KASHYAPE xecutive Chef - JESSE RIOFRIR:: APPETIZERS ::MISO 9tofu and green onionsCLAM 12manila clams, applewood smoked baconATLANTIC COD FISH 14beer batteredFRESH RICOTTA WITH SEA 14cow's milk ricotta, toasted country breadHOUSE-MADE 15 Kabocha squash, maitake mushrooms, fresh herbsSEAFOOD 17crab, shrimp and atlantic cod, with romesco sauce and pickled peppersFRITTO 17mixed fried seafood with smokey marinara and tzatzikiFARMED PEI MUSSELS 17pancetta, harissa, parsley & lemon, with crispy french baguetteJUMBO LUMP BLUE CRAB 17celery root remouladeFARMED MANILA CLAMS with 18steamed in saffron broth with crispy french baguetteWILD PACIFIC BIGEYE TUNA 18soy sauce, avocado, wasabi tobiko.

4 Sesame seedsWILD SPANISH 19charcoal grilled with tomato, feta and ni oise olivesOYSTERS 19glazed with fennel, baby spinach, and parmesanRAW CRUDOSFARMED NEW ZEALAND KING jam, sour creamWILD EASTERN SEA rub, japanese mustard aioli, pickled vegetable, golden raisinsWILD PACIFIC BIGEYE orange pur e, diced oranges, fennel pollenCRUDO bigeye tuna, wild eastern sea scallop, farmed king salmon:: SALADS & SANDWICHES ::MIXED ORGANIC balsamic vinaigretteBITTER cured anchovies and garlic vinaigretteWEDGE and blue goat cheeseROASTED spiced yogurt and wild arugulaHEIRLOOM TOMATO , watercress and blue poppy seed dressingBACON CHEDDAR caramelized chipotle mayonnaise and french friesWILD JUMBO SHRIMP B NH M.

5 25pickled red onions, daikon sprouts and cucumber saladWILD TAHITIAN ALBACORE NI OISE and haricot vertWILD JUMBO SHRIMP LOUIE wild shrimp, deviled eggs, classic garnishesNEW ENGLAND LOBSTER or "connecticut" style with french fries:: ENTREES ::HOUSE-MADE squash, maitake mushrooms, fresh herbsWILD ICELANDIC ATLANTIC COD FISH & the grindav k auctionFARMED ECUADORIAN SHRIMP and merguez sausage ragoutHOUSE-MADE ecuadorian white shrimp, wilted spinach and roasted tomatoesWILD EASTERN SEA puree, curried roasted cauliflower, pickled golden raisins, soy brown butterWILD MEXICAN MAHI MAHI seared with sherry gastrique and maldon saltWILD MEXICAN zucchini and caper brown butterWILD PACIFIC BIGEYE raw with candied lemon, tomato concasse, fennel salad, and spicy oilFARMED NEW ZEALAND KING endive, crisp pancetta, red port reductionWILD ALASKAN BLACK COD KABAYAKI (SABLEFISH).

6 39soba noodles, green onions, spiced fish brothWILD ROSS SEA CHILEAN SEA BASS (msc certified)..47butternut squash gnocchi, sage brown crab, jumbo shrimp, and fresh fish in a shellfish brothMEATall of our steaks are charcoal grilledFILET MIGNON "double r ranch" 8 NEW YORK STRIP STEAK 14 MIGNON "double r ranch" 12 SPLIT-BONE "COWBOY" RIBEYE 20 ALL NATURAL CHICKEN WITH , kale with chicken jus:: FIRST OF SEASON: CALIFORNIA SPINY LOBSTER ::The Spiny Lobster (Panulirus interruptus) is found from Baja California up to Monterey Bay. Local fishermen catch them in traps and by hand, one at a time. From aconservation standpoint, it's one of the most strictly regulated fisheries in North America, and arguably the very best seafood product in the world!

7 LIVE LOCAL SPINY la plancha, with our homemade coleslaw:: SHELLFISH ::LIVE WILD CALIFORNIA DUNGENESS with our homemade coleslaw and drawn butterLIVE WILD NORTH AMERICAN HARD SHELL with our homemade coleslaw and drawn butterWILD ALASKAN RED KING CRAB with our homemade coleslaw and drawn butter:: WHOLE FISH ::CHARCOAL GRILLED OR OVEN ROASTED WITH ESCABECHE (+3)FRENCH GOLD MASHED KALE greek yogurt & & POLENTA with MELTED BUTTERNUT BRUSSELS SPROUTS with bacon & ED ASPARAGUS :: SIDES ::Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness


Related search queries