Appetizers STEAKS & chops

1 SIDESVEGETABLES 10 BROCCOLI FLORETS SteamedCREAMED CORN Sweet White Corn, Poblano Pepper, Parmesan Crumbs ASPARAGUS Grilled, Extra Virgin Olive OilSPINACH Saut ed or CreamedVEGETABLE BOUQUETI RE Roasted with Sea SaltP OTATO E S 9M A S H E D Roasted Garlic or ButteredFRENCH FRIES Fresh Cut, House-Made Dill KetchupAU GRATIN Hobbs Bacon, Cheddar, Gratin e CrumbsBAKED YAM Cinnamon, Butter, Brown Sugar COLOSSAL BAKED Butter, Sour Cream, Chives, Hobbs BaconSPECIALTIES 12 CLASSIC TATER TOTSS hredded Potatoes, House-Made Dill KetchupMAC & CHEESER igatoni, Tillamook Aged White Cheddar, CreamSAUT ED MUSHROOMSS easonal Blend, Garlic, White Wine, ButterJASMINE RICES teamedDUCK FAT POTATOESSea Salt, ChivesAppetizers CARPACCIO* 16 Shaved Prime Filet, Whole Grain Mustard Aioli, Parmigiano-Reggiano, Fris e, Fried Caper, CornichonCALAMARI FRITTI 15 Tender Fried, Lemon Wheels, Chilies, Chipotle Aioli, Roasted TomatoSHRIMP TEMPURA 13 Spicy Yuzu Mayo, Chives CRAB CAKES 15 Dungeness Crab, Cajun Remoulade, Fresh Lemon, Baby Fris eOYSTERS* 18 Sherry MignonetteSHRIMP COCKTAIL 15 Jumbo Mexican White Shrimp, Spicy Cocktail Sauce, LemonBIG EYE TUNA POKE* 15 Avocado, Wakame, Wasabi, Wonton Crisps LOBSTER MAC & CHEESE 25 Orecchiette, Gruy re, Truffle, BreadcrumbsSOUP & SALADS TRADITIONAL FRENCH ONION 9 Sweet Texas Onions, Swiss Gruy re, Parmigiano-Reggiano LOBSTER CHOWDER 12 Maine Lobster, Hobbs Bacon.

2 Yukon Gold Potatoes, CornCAESAR* 10 Romaine, Croutons, Parmigiano-Reggiano, White Anchovy, Caesar Dressing Grilled Chicken Add 6 Grilled Steak Add 10 Grilled Shrimp Add 12 THE WEDGE 10 Tomato, Hobbs Bacon, Point Reyes Blue, House-Made Bleu Cheese Dressing, Shaved CarrotARTISAN GREENS 13 Spiced Pecans, Pickled Red Onions, Feta Cheese, Cherry Tomatoes, Aged Sherry Mustard VinaigretteSTEAKHOUSE 10 Romaine, Avocado, Gorgonzola, Tomato, Hobbs Bacon, White FrenchROASTED BEET SALAD 16 Crumbled Goat Cheese, Candied Pistachios, Field Greens, Golden Balsamic VinaigretteFOR TWOPORTERHOUSE* 130 Linz 32 oz Prime Dry-Aged, Seasonal Vegetables, Assorted Sides and SaucesRIB EYE LONGBONE* 140 32 oz Prime Dry-Aged, Seasonal Vegetables, Assorted Sides and SaucesSTEAKS & chopsPETITE FILET MIGNON* 44 Linz Heritage Angus 8 ozFILET MIGNON* 54 Linz Heritage Angus 11 ozTOP SIRLOIN* 29 Greater Omaha 12 ozAGED PRIME RIB* 35 Prepared nightly with limited availability.

3 Please inquire with your YORK* 46 Linz Dry-Aged 28 Days 16 ozBERKSHIRE PORK CHOP* 48 Fire Grilled Berkshire Pork Chop, Pear Vinegar GlazePRIME BONE IN Dry-Aged 28 Days RIB EYE* 58 Linz 20 oz, Marinated or GrilledLAMB chops * 58 Grilled Colorado Lamb Lollipops, Bordelaise Sauce, Mint Chimichurri JAPANESE A5 WAGYU* 24/oz Filet, Minimum 6 ozGRASS FEDFILET MIGNON* 45 Sun Fed, California 8 ozDURHAM RANCH BISON RIB EYE* 72 Bourbon Coffee Demi-Glace 26 ozENTR ESPAN SEARED CHICKEN 29 Mary s Organic Chicken, Chicken Jus Li BUTTERMILK FRIED CHICKEN 29 Mary s Organic Chicken Breasts, Homestyle Sage GravyWHOLE MAINE LOBSTER* Market Price Lemon, ButterTUNA* 32 Seared Ahi Tuna, Spicy Long Beans, Steamed Jasmine Rice, Teriyaki Ginger SauceSALMON* 32 Wild King Salmon, Crispy Fingerling Potatoes, Roasted Jumbo Asparagus, Lemon Basil Butter SCALLOPS 42 Pan Seared Jumbo Sea Scallops with Lobster Risotto, Sweet Corn, Baby Spinach, Red Wine SaucePRIME BURGER* 18 USDA Prime Aged Beef, Thousand Island, Half Sour Pickle, French FriesSURF & TURF* 120 Petite Filet Mignon, Australian Lobster TailJUMBO SHRIMP SCAMPI* 45 Gulf Prawns, Garlic, Lemon, White Wine, Parsley, ButterTAGLIATELLE 28 Roasted Forest Mushrooms, Sweet Tomatoes, Basil, Roasted Garlic Cream, Parmesan, Black Truffle OilSEAFOOD JUMBO JACKPOT* 1 3 ppl 80 | 4 6 ppl 130 Maine Lobster, Shrimp, Oysters, Dungeness Crab.

4 King Crab Served Chilled*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially in cases of certain medical gratuity of 18% will be added to parties of 6 or CHEF Dave Huerls III