Transcription of Appetizers STEAKS & chops
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Appetizers STEAKS & chops
SIDESVEGETABLES 10 BROCCOLI FLORETS SteamedCREAMED CORN Sweet White Corn, Poblano Pepper, Parmesan Crumbs ASPARAGUS Grilled, Extra Virgin Olive OilSPINACH Saut ed or CreamedVEGETABLE BOUQUETI RE Roasted with Sea SaltP OTATO E S 9M A S H E D Roasted Garlic or ButteredFRENCH FRIES Fresh Cut, House-Made Dill KetchupAU GRATIN Hobbs Bacon, Cheddar, Gratin e CrumbsBAKED YAM Cinnamon, Butter, Brown Sugar COLOSSAL BAKED Butter, Sour Cream, Chives, Hobbs BaconSPECIALTIES 12 CLASSIC TATER TOTSS hredded Potatoes, House-Made Dill KetchupMAC & CHEESER igatoni, Tillamook Aged White Cheddar, CreamSAUT ED MUSHROOMSS easonal Blend, Garlic, White Wine, ButterJASMINE RICES teamedDUCK FAT POTATOESSea Salt, ChivesAppetizers CARPACCIO* 16 Shaved Prime Filet, Whole Grain Mustard Aioli, Parmigiano-Reggiano, Fris e, Fried Caper, CornichonCALAMARI FRITTI 15 Tender Fried, Lemon Wheels, Chilies, Chipotle Aioli, Roasted TomatoSHRIMP TEMPURA 13 Spicy Yuzu Mayo, Chives CRAB CAKES 15 Dungeness Crab, Cajun Remoulade, Fresh Lemon, Baby Fris eOYSTERS* 18 Sherry MignonetteSHRIMP COCKTA
NEW YORK* GRASS FED46 Linz Dry-Aged 28 Days 16 oz BERKSHIRE PORK CHOP* 48 Fire Grilled Berkshire Pork Chop, Pear Vinegar Glaze PRIME BONE IN Dry-Aged 28 Days RIB EYE* 58 Linz 20 oz, Marinated or Grilled LAMB CHOPS* 58 Grilled Colorado Lamb Lollipops, Bordelaise Sauce, Mint Chimichurri JAPANESE A5 WAGYU* 24/oz FILET MIGNON* 45 …
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