Transcription of APPLE CURED KUROBUTA HALF DOZEN RAW OYSTERS …
1 IVAN ROJASChef de CuisineEMERIL LAGASSEO wnerAPPETIZERSSOUPS & SALADSAPPLE CURED KUROBUTABONE-IN BACON ..23pickled watermelon rind, Abita root beer glaze EMERIL S NEW ORLEANSBARBECUE SHRIMP ..28petite rosemary buttermilk biscuit ALASKAN RED KING CRAB LEGS ..MKTclarified butter CREOLE BOILED GULF SHRIMP COCKTAIL ..28tomato horseradish dipping sauce HALF DOZEN RAW OYSTERS ON THE HALF SHELL* ..MKTChef s daily selection with ver jus mignonette CLASSIC STEAK TARTARE* ..26traditional garnishes, toasted baguette POACHED LOBSTER DEVILED EGGS ..26remoulade sauce, teardrop tomatoes PAN SEARED FOIE GRAS ..35beignet, orange marmalade, seasonal berry compote, fresh mintCHARRED SHISHITO PEPPERS ..14citrus sea salt TRUFFLE AND PARMESAN POTATO CHIPS.
2 14 BEEF CARPACCIO* ..26parmesan reggiano, wild arugula, crispy capers, roasted garlic emulsion FRESH ANGEL HAIR POMODORO ..17blistered tomatoes, fresh basil, parmesan reggiano cheese PROSCIUTTO WRAPPED BLUE CHEESE ..15stuffed dates, aged balsamic, marcona almondsTRADITIONAL NEW ORLEANS GUMBO ..16 LOBSTER BISQUE ..21 Maine lobster garnish FRENCH ONION SOUP ..15fontina cheese crouton, chives CAESAR SALAD ..38prepared tableside for two WILTED SPINACH* ..19caramelized pecan bacon, fried poached egg, red onions, warm sherry-bacon vinaigrette ORGANIC BABY MIXED GREENS SALAD ..15creole spiced croutons, sherry vinaigrette, shaved manchego cheese, teardrop tomatoes, red onion VINE-RIPENED HEIRLOOM TOMATO SALAD ..22burrata cheese, red onion, extra virgin olive oil, balsamic vinegar, fresh basil ICEBERG LETTUCE WEDGE.
3 18smoked APPLE bacon, red onions, buttermilk blue cheese dressing*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at a higher risk if these foods are consumed raw TOWER* ..190red king crab legs, poached shrimp, lobster tails and OYSTERS on the half shell with assorted sauces**An automatic service charge of 20% will be added to the check for parties of 10 or & ENTR ESSIDESAll of our steak selections are Creekstone Farms hand-cut, Creole seasoned, charbroiled and served with ma tre d butter Bread available upon requestPRIME bone -IN RIBEYE* ..75 20oz Creekstone Farms naturally raised,dry-aged on premisesPRIME BONELESS RIBEYE*.
4 7016oz Creekstone Farms naturally raised,dry-aged on premisesPRIME BONELESS NEW YORK STRIP* ..6816oz Creekstone Farms naturally raised Angus,wet-aged on premises FILET MIGNON* ..60 9oz Creekstone Farms naturally raised Angus CHATEAUBRIAND* ..17020oz Creekstone Farms naturally raised Angus, carved tableside for two, asparagus, garlic fingerling potatoes, red wine reduction, b arnaise sauce CERTIFIED PIEDMONTESE PETITE FILET MIGNON*..526oz, olive oil, sea salt, confit garlic, rosemary 100% JAPANESE WAGYU* braised daikon, farmer s market radish salad, black garlic sauce 6oz filet mignon ..185 6oz ribeye ..185 DOUBLE CUT KUROBUTA PORK CHOP* ..4820oz, herb jus NEW ZEALAND KING SALMON* ..46warm roasted vegetable salad, salsa verde CHILEAN SEA BASS.
5 53 salt boiled fingerling potatoes, saffron broth, marinated olives, petite green fennel salad ROASTED MAINE LOBSTER TAIL ..MKTgrilled lemon, clarified butterFRIED CHICKEN ..38roasted corn relish, herb vinaigrettePAN SEARED SCALLOPS ..55fresh pappardelle pasta, broccolini, wild mushrooms, nage butter sauceCOUNTRY SMASHED POTATOES ..14 BAKED IDAHO POTATO ..14 FINGERLING boiled with confit garlic, fresh herbs POTATO CROQUETTES ..16cheddar cheese, smoked APPLE bacon, sour creamHAND CUT SEA SALT FRENCH FRIES ..14 FRESH CRESTE DI GALLO PASTA ..16fontina fondue, toasted bread crumbsCREAM CORN GRATIN ..16roasted poblano peppers, panko, parmesan cheeseCHARRED BRUSSEL SPROUTS ..15 smoked APPLE baconSAUT ED GARLIC MUSHROOMS ..17 DELMONICO CREAMED SPINACH.
6 15 BUTTERED FRESH BROCCOLI ..14 BUTTERED FRESH ASPARAGUS ..16 EXTRAS AU POIVRE STYLE three pepper crusted, brandy reduction, caramelized onions ..15 OSCAR STYLE red king crab, grilled asparagus, b arnaise GRAS seared ..27 FOIE GRAS BUTTER brandy CURED ..15 SCALLOPS ..12 eaBRANDY PEPPERCORN REDUCTION ..7 CHIMICHURRI SAUCE ..7 RED WINE REDUCTION ..7
