Transcription of AUGUST 2015 LUNCH MENU - firstlightsheridan.com
1 AUGUST 2015 LUNCH MENU. Monday Tuesday Wednesday Thursday Friday 3 4 5 6 7. Open Face Pork Turkey Sausage Chili Southwest Chicken Tuna Salad Taco Salad Philly Melt Corn Bread Wrap with lettuce and Wheat Roll Breadsticks Nectarines Watermelon Tomato Bell Pepper Slices Pluots Mandarin Oranges Fruit Salad (Plum/Apricot Hybrid). 10 11 12 13 14. Broccoli Cheese Soup Roasted Tomato Lean Beef Club Salad Sloppy Joes on a Wheat Turkey Craisin wrap Wheat Rolls Chicken Penne Bread Stick Roll with Lettuce and Cantaloupe Steamed Corn Fruit Salad Coleslaw Tomato Peaches Watermelon Pineapple 17 18 19 20 21. Spaghetti with Turkey Turkey Breast Sandwich Chicken Tetrazzini BBQ Pork Sandwiches Brown Rice Greek Salad Sausage Marinara with Lettuce and Steamed Broccoli Kale Salad Peaches Tossed Kale Salad Tomato Watermelon Apple Slices Mango Wheat Roll Orange Slices 24 25 26 27 28.
2 Cream of Vegetable Cheesy Chicken Yankee Pot Roast with Sweet and Sour Pork Chicken and Cheese Soup Cauliflower Pasta Potatoes and Carrots with Stir Fry Vegetables Quesadilla Cheese Slices Strawberries & Wheat Rolls Brown Rice Cucumber Tomato Wheat Crackers Blueberries Honeydew & Grapes Mandarin Oranges Salad Mango Pears 31. BBQ Beef Pizza Arugula and Spinach Salad Pineapple *All fruits and vegetables are fresh. Any grain will be whole wheat or multi-grain. All milk based products such as cheeses are 2%. All meats should be lean cut and low sodium. Any dip will be low fat or fat free. **All meals and snacks served at First Light are made in facilities that prepare food items containing eggs, milk, peanuts, tree nuts, wheat, soy, fish and shellfish.
