Transcription of DECEMBER 2016 BREAKFAST MENU - firstlightsheridan.com
1 DECEMBER 2016 BREAKFAST MENU. Monday Tuesday Wednesday Thursday Friday 1 2. Lemon Poppy Seed English Muffins with Bread Peanut Butter Honeydew Pineapple 5 6 7 8 9. Bagels with Cream French Toast Sticks Cinnamon Apple Bread Blueberry Muffins Cracklin' Oat Bran Cheese Strawberry Banana Grapes Pineapple Mixed Melons Grapefruit Smoothie 12 13 14 15 16. Good Morning BREAKFAST Casserole Banana Chocolate Chip Morning Glory Muffins Bagels w/cream Gorp Bananas Bread Diced Apples cheese (Cereal and Dried Fruit Orange Slices Grapes Mix).
2 19 20 21 22 23. Granola Baked Oatmeal Zucchini Bread Raspberry Muffins Closed Fruit Salad Peach, Raisin Compote Grapefruit Pineapple for 26 Closed 27 28 29 30. for Blueberry Pancakes Chex and Oatmeal BREAKFAST Cookies Pumpkin Bread Mango Squares Diced Apples Dried Fruits *All fruits and vegetables are fresh. Any grain will be whole wheat or multi-grain. All milk based products such as cheeses are 2%. All meats should be lean cut and low sodium. Any dip will be low fat or fat free. **All meals and snacks served at First Light are made in facilities that prepare food items containing eggs, milk, peanuts, tree nuts, wheat, soy, fish and shellfish.
