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Banquet & Event Menus
HOT PLATED LUNCHES Served with Fresh Brewed Unsweetened Iced Tea, Starbucks Regular and Decaffeinated Coffees, and Tazo Herbal Hot Teas. Salads (Select 1) • Baby Spinach Salad with Shaved Red Onion, Roasted Mushrooms, Hard-Boiled Egg, Crisp Pancetta and Apple Cider Vinaigrette • Traditional Caesar Salad with Crunchy Sourdough Croutons and
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www.frenchlick.comand topped with Sliced Avocado, Bourbon Bacon Jam, Pickled Red Onions and Aged Balsamic. Salads Recommended Pairing: Hecht and Bannier Rosé (Bandol; Provence, France) 10 glass/39 bottle Chopped Iceberg GF 14 Oven-Roasted Roma Tomatoes, Blue Cheese Crumbles, Green Goddess Dressing, Crisp Pancetta Disc and Watermelon Radish.
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