BANQUET MENU - theinglesidehotel.com

1 BANQUET MENUCOCKTAILSHORS D OEUVRESDINNERDESSERTBEVERAGE MENUCASH/HOST BARSBOTTLED GOODSWINE GLASS BOTTLE $ $ ZINFANDEL, CHARDONNAY, CABERNET, MERLOT, PINOT GRIGIO, MOSCATOAPPROX 4 GLASSES PER BOTTLE SPARKLING WINEAPPROX 7 GLASSES PER BOTTLE $ PER GALLONCHAMPAGNE $ FRUIT PUNCH $ 20 GLASSES PER GALLONSODAGLASS $ BARSPER DRINKINGLESIDEHIGHBALL $ TAI L $ $ TAI L $

2 $ 7. 2 5 COCK TAI L $ BEERDOMESTIC $ $ $ BEERDOMESTIC $ $ - are subject to service charge at prevailing rate and sales GUIDELINESP rices are subject to service charge at prevailing rate and sales tax is applied to tab or open bars, bottled goods purchased, half barrels and $150 minimum is required per bartender per hour for more than 2 hours bar service or a bartender charge of $25 per hour per bartender will $150 minimum is required per bartender per hour for two hours or less or a $50 per bartender fee will apply.

3 Minimum based on full bar service (Cocktails, wine, beer and soda)You may request additional bartenders at a rate of $50 per hourDrink tickets are available upon request with a minimum drink redemption value of $ per ticket and are subject to service charge at prevailing rate and sales taxThere is a $75 set-up charge for self-serve bars in hospitality rooms1 6/18 BEVERAGE MENUP rices are subject to service charge at prevailing rate and sales SAUVIGNON WHITE ZINFANDEL MERLOT CHARDONNAY M OSC ATO PINOT GRIGIODRAFT BEER CHOICEONE DOMESTIC BEER ON TAP AND ONE CRAFT/IMPORT BEER ON TAPBOTTLED BEER CHOICES (CHOOSE ONE)DOMESTIC BOTTLED BEER BOTTLED BEER OR CRAFT OR IMPORT BOTTLED BEER(60 BOTTLES PER 100 PEOPLE)SPARKLING WINEVERDI TOTTSNON-ALCOHOLIC BEERSO DOULS N/A BEER O DOULS AMBER NON-ALCOHOLIC REFRESHMENTSASSORTED SODA ASSORTED JUICES COFFEE/DECAF INGLESIDEBRANDY VODKA GIN WHISKEY BOURBON SCOTCH RUM TEQUILA PEACH SCHNAPPS IRISH CREAM LIQUEUR TRIPLE SEC PEPPERMINT SCHNAPPS SLOE GIN AMARETTO COFFEE LIQUEURPREMIUM LIQUORSKORBEL BRANDY SEAGRAMS 7 CROWN WHISKEY BACARDI RUM CAPTAIN MORGAN RUM SKYY VODKA SKYY RASPBERRY VODKA SKYY CITRUS VODKA JIM BEAM BOURBON SOUTHERN COMFORT BACARDI LIMON RUM MALIBU RUM DEWARS SCOTCH TAN Q U ER AY G I N CANADIAN CLUB WHISKEYTOP SHELF LIQUORSCROWN ROYAL WHISKEY KAHLUA MAKERS MARK BOURBON KETEL ONE CITRON VODKA KETEL ONE VODKA JAMESON IRISH WHISKEY JACK DANIELS WHISKEY GRAND MARNIER GLENFIDDICH SCOTCH BAILEY S IRISH CREAM JOSE CUERVO TEQUILA26/18 BEVERAGE MENUP rices are subject to service charge at

4 Prevailing rate and sales BAR PACKAGES Minimum of 50 People. Packages do not include champagne or wine served with dinner, or any shots. Coffee service available at the bar with all open bar packagesPREMIUM PACKAGE1 HOUR $ PER PERSON EACH ADDITIONAL HOUR $ PER PERSON MINORS: 1 HOUR $ PER PERSON EACH ADDITIONAL HOUR $ PER PERSONINCLUDES ALL ITEMS IN INGLESIDE HOUSE WINES AND SODA PLUS PREMIUM ITEMS, 2 BEER SELECTIONS ONE DOMESTIC DRAFT CHOICE AND ONE DOMESTIC/CRAFT/IMPORT BOTTLE CHOICE TOP SHELF PACKAGE1 HOUR $ PER PERSON EACH ADDITIONAL HOUR $ PER PERSON MINORS: 1 HOUR $ PER PERSON EACH ADDITIONAL HOUR $ PER PERSONINCLUDES ALL ITEMS IN THE INGLESIDE, PREMIUM BR AND HOUSE WINES AND SODA PLUS TOP SHELF ITEMS, 3 BEER SELECTIONS ONE DOMESTIC DRAFT ONE CRAFT/IMPORT DRAFT ONE DOMESTIC/CRAFT/IMPORT BOTTLEBEER, WINE & SODA PACKAGE$ PER PERSON MINORS.

5 $ PER PERSON 7 HOURS ONE DOMESTIC DRAFT CHOICE ALL HOUSE WINE SELECTIONS ASSORTED SODAS36/18 BANQUET MENUCHILLED HORS D OEUVRESPER 50 PIECES UNLESS NOTEDJUMBO GULF SHRIMP $175 Served with cocktail sauce & lemonCOCONUT SHRIMP $1 3 5 With pineapple dipping sauceMINI CRAB CAKES $1 2 0 With curry mayonnaiseSMOKED SALMON CANAPE $ 9 5 With cucumber and cream cheese on pumpernickelGENOA SALAMI CORNUCOPIA $85 Stuffed with seasoned cream cheeseHAM AND CHEESE ROLL-UPS $80 Rolled with dill pickles and cream cheeseSILVER DOLLAR SANDWICHES $90 Assorted ham, turkey and salamiHUMMUS $90 With grilled pita bread and assorted vegetables Serves 40 CHILLED HORS D OEUVRESPER 50 PIECES UNLESS NOTEDITALIAN BRUSCHETTA $100 With ripe roma tomatoes and fresh basilVEGETARIAN PIZZAS $ 8 0 Made with fresh vegetables and guacamole creamDEVILED EGGS $ 7 0A traditional favoriteHOT HORS D OEUVRESPER 50 PIECES UNLESS NOTEDCRISPY BREADED CHICKEN WINGS $ 8 5 Served with hot sauce and bleu cheese dressingCHICKEN BREAST STRIPS $ 8 7 Lightly breaded with barbecue and honey mustard sauceJAMAICAN CHICKEN SATAY $10 0 Served with peanut sauceMINI BEEF TENDERLOIN KABOBS $110 Chef s marinadeMEATBALLS $ 70 Choose from Swedish or barbecuePrices are subject to service charge at prevailing rate and sales MENUHOT HORS D OEUVRESPER 50 PIECES UNLESS NOTEDWATER CHESTNUTS WRAPPED IN BACON $ 9 5 ITALIAN STUFFED MUSHROOMS

6 $ 9 0 Filled with sausage and mozzarella presented on marinara sauceCHICKEN CORDON BLEU NUGGETS $ 9 5 Served with honey mustard sauceMOZZARELLA CHEESE STICKS $90 Served with marinaraPOTATO SKINS $86 Topped with cheddar cheese and baconWARM ARTICHOKE AND ASIAGO DIP $70 With toasted garlic croustadesQUICHE LA OSCAR $85 Crab meat, asparagus and cheddar cheeseQUICHE LORRAINE $80 Bacon, Swiss and onionsASPARAGUS AND ASIAGO $140 Served In phyllo doughHOT HORS D OEUVRESPER 50 PIECES UNLESS NOTEDCRAB AND CHEDDAR MELTS $ 8 5 Served on a toasted English muffinSPANAKOPITAS $110 Phyllo dough filled with spinach and feta cheeseROLLED CHICKEN QUESADILLA $10 0 Served with guacamole ranch sauceCHINESE SPRING ROLL $100 Served with sweet and sour sauceMINI BEEF WELLINGTON $150 Beef tenderloin with mushroom duxelleCRAB RANGOON $140 Crab meat and cream cheese in a crisp wonton wrapperBRIE.

7 PEAR AND TOASTED ALMOND $145 Served In phyllo doughPrices are subject to service charge at prevailing rate and sales MENUCHEF CARVEDSERVED WITH SILVER DOLLAR ROLLSWHOLE CHOICE STEER TENDERLOIN $275 With tarragon shallot mayonnaise Serves 25-30 CORNED ROUND OF BEEF $185 With horseradish sauce Serves 40-50 TENDER BREAST OF TURKEY $190 With cranberry mayonnaise Serves 40-50 SMOKED VIRGINIA HAM $190 With honey mustard and barbecue sauce Serves 40-50 PLATTER DISPLAYSWHOLE SMOKED SALMON $175 With crackers and lemon Serves 75 CHILLED SHRIMP DIP $95 Seasoned cream cheese topped with cocktail sauce and popcorn shrimp. Served with assorted crackers Serves 40 LAYERED TACO DIP $65 Served with nacho chips Serves 40 PLATTER DISPLAYSPREMIUM CHEESE SELECTION $200A minimum selection of five premium cheeses Serves 75 CUBED CHEESE AND SAUSAGE TRAYSERVES 25 $75 SERVES 50 $110 With crackersASSORTED VEGETABLE TRAYSERVES 25 $75 SERVES 50 $110 With dill dipFRESH FRUIT PRESENTATIONSERVES 25 $75 SERVES 50 $110 ANTIPASTO TRAY $110 Marinated assortment of black olives, salami, pepperoncini, artichoke hearts, mushrooms.

8 Cherry tomatoes and mozzarella Serves 50 Prices are subject to service charge at prevailing rate and sales MENUSNACK SELECTIONSPOTATO CHIPS $22 Served with onion dip Serves 15 PRETZELS $181 poundMIXED NUTS $281 poundDRY ROASTED PEANUTS $181 poundGARDETTO S SNACK MIX $261 poundCHEX MIX $221 poundTORTILLA CHIPS AND CHEESE SAUCE $30 Serves 15 TORTILLA CHIPS AND SALSA $34 Serves 15 POPCORN $18 Serves 15 WAG ON $12 5 Serves 100 FINISHING TOUCHES16 CHEESE PIZZA $2016 PEPPERONI PIZZA $2216 SAUSAGE PIZZA $2216 VEGETABLE PIZZA $2216 DELUXE PIZZA $23 SLIDER STATION $225 Mini burgers and barbecue pulled pork, sliced cheese, garlic aioli, ketchup, pickles, mustard Serves 50 NACHO BAR $ 1 2 5 Tortilla chips, guacamole, salsa, cheese sauce, seasoned beef and taco cream Serves 35 DELUXE COFFEE BAR $225 Served with chocolate shavings, whipped cream, cinnamon sticks, flavored creamers regular and decaf Serves 125 Prices are subject to service charge at prevailing rate and sales MENUVEGETABLESPLEASE SELECT ONESAUT ED GREEN BEANS With sliced red onions and baby carrotsCORN O BRIENSaut ed with diced red and green peppersOVEN ROASTED ROOT VEGETABLE Hash with herbed butter parsnips, turnips, carrots, dicon radish and jicamaBUTTERED SUGAR SNAP PEASWith red bell peppers and baby carrotsSEASONAL STIR FRYB roccoli and water chestnuts with red peppers and baby carrotsZUCCHINI PROVENCALZ ucchini and yellow squash with bell peppers.

9 Tomatoes all saut ed in olive oil with garlic and Italian herbs CLASSIC CALIFORNIA MEDLEYB roccoli and cauliflower florets steamed with baby carrotsGLAZED BRUSSELS SPROUTSWith baby carrots and pearl onionsA SPA R AGUSWith diced pimientosPOTATO, PASTA & RICEPLEASE SELECT ONELEMON PEPPER LINGUINEROASTED NEW POTATOESWith parsleyCRISPY OVEN BROWNED RED POTATO QUARTERSHERB ROASTED WEDGE POTATOESWith ParmesanWILD RICE BLENDHOMEMADE WHIPPED POTATOESWith garlic and chivesBAKED IDAHO POTATOPE N N E PA STAP resented with julienne spinach, red onion and grated Parmesan cheeseBAKED SAFFRON RICE PILAFBUTTERED VIENNESE SPAETZLEP rices are subject to service charge at prevailing rate and sales SIDESDINNERS INCLUDE FRESH GARDEN SALAD WITH CHOICE OF DRESSINGS, YOUR CHOICE OF VEGETABLE, YOUR CHOICE OF POTATO, PASTA OR RICE, ROLLS AND BUTTER, AND COFFEE, TEA, MILK, ICED MENUPREMIUM SALADSADD $ PER PERSONCAESAR SALADC risp romaine tossed with homemade caesar dressing, garnished with croutons, grape tomatoes, ripe olives and fresh shredded Parmesan cheeseVINTNER SALADM ixed baby greens tossed with honey raspberry vinaigrette topped with shredded Swiss cheese, toasted walnuts, and fresh sliced strawberries SPINACH SALADBaby spinach, red onions, mushrooms and tomatoes with our classic warm bacon dressingPORK SELECTIONSHUNGARIAN STYLE PORK SCHNITZEL $30 Breaded pork loin baked and served with paprika sauce and topped with julienne peppers and onionsPORK TENDERLOIN PARMESAN $30 Italian breaded with marinara sauce and mozzarella cheeseTWIN PORK TENDERLOIN MEDALLIONS $30 Two apple marinated pork filets.

10 Grilled and finished with cider cream and fresh chivesFISH & SEAFOOD SELECTIONSWALLEYE PIKE ALMONDINE $31 Fresh Walleye fillet baked with lemon butter and garnished with saut ed almondsEAST-WEST MAHI-MAHI $31 Citrus marinated and glazed grilled Mahi-Mahi fillet garnished with toasted chopped macadamia nuts and toasted coconutBAKED SALMON $31 Fresh Salmon fillet finished with lemon cream sauce and fresh basilHONEY GLAZED SALMON $31 Fresh salmon fillet with roasted tomatoes and balsamic reductionSHRIMP SCAMPI $31 Six large shrimp saut ed in olive oil with white wine and lemon presented on a nest of angel hair pasta with fresh herbs, garlic, Parmesan cheese and served with vegetable provencal Prices are subject to service charge at prevailing rate and sales MENUBEEF SELECTIONSBROILED NEW YORK STRIP $4012 oz. center cut, hand trimmed steak presented with hunter sauceBROILED FILET MIGNON $428 oz.