Beef Cuts Chart - Canadian Beef | Canada Beef
BEEF OXTAIL 1791 (NAMP) BRAISING I SIMMERING ROASTING REGULAR GROUND BEEF MAXIMUM FAT 3096 GROUND BEEF PATTIES 1136 (NAMP) (CMC) Information Centre No matter how you slice it, beef is a staple on menus across Canada. Above you'll find a list of the most popular cuts found in foodservice with icons indicating the best methods for cooking them.
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