Example: bankruptcy
BIOLOGICAL CONTROL: Introduction BIOLOGICAL CONTROL
greenhouse culture but are not economical for use in field production. • In a greenhouse, the natural enemies (biocontrol agents) have no option but to do their job (attack the pests) or die. In a field crop they have a new option — to leave the field to find resources such as nectar. AUGMENTATIVE BIOLOGICAL CONTROL: Figure 5.
Tags:
Information
Domain:
Source:
Link to this page:
Documents from same domain
Table of Contents
ipm.ifas.ufl.eduTable of Contents Page Introduction 1 Bed Bug: Biology and Control 3 Bed Bugs - Importance, Biology, and Control Strategies - Armed Forces Pest
Related documents
Bell and Chile Peppers PDF - UC Davis Western Institute ...
www.wifss.ucdavis.eduProtected-culture production practices for bell peppers . come in many forms, such as greenhouses and high tunnels. This form of production allows the grower some control of weather events, pests, water, land use, pesticides, and fertilizer inputs. According to A.C. Nielsen data, peppers grown in greenhouses account for more than one-fourth of
Hydroponic vegetable production guide
www.nda.agric.zaManagement skills: Production, labour, marketing and infra-structure. Expertise in crop production, fertilisation and irrigation, pests and disease man-agement. Location: Infra-structure, labour, market, etc. Financing: The amount needed depends on the size, type of greenhouse, labour cost and your market.
Fast Facts on California's Agricultural Economy
ajed.assembly.ca.govof the national production and 51% of the total value.48 Total value of California's 2012 fresh and processing vegetable and melon production was $6.8 billion, down 0.4% from the previous year ($7.2 billion).49 Crops that had notable value increases were: Chile peppers (39%); artichokes (13%); broccoli (13%); pumpkins