Transcription of BLONDE ICING: MIXING & PROCESSING - …
1 BLONDE icing : MIXING & PROCESSING BLONDE icing has a variable MIXING ratio, which ranges from 1:1 to 1:3. The MIXING ratio you choose can vary depending upon your preference and technique. A thicker consistency (1:1 or 1:2) ratio is ideal for open air, freehand techniques when you want a lightener with strong adherence to the hair. A thinner consistency (1:3 ratio) offers easier spreadability for on-scalp techniques. To simplify measuring, use the BLONDE icing Scoop. One end holds 20 grams of lightener; the other, 20g of developer. When each side is filled, it achieves a perfect 1:1 ratio. Using the BLONDE icing Scoop to measure, mix 20g of BLONDE icing Conditioning Cream Lightener and BLONDE icing Conditioning Cream Developer in a 1:1, 1:2 or 1:3 ratio (20-60 grams of developer). Application Techniques On-Scalp Application Highlighting Foils Freehand Recommended Developers 20 or 30 volume 20 or 30 volume 20, 30 or 40 volume Recommended MIXING Ratio 1:1 to 1:3 depending on desired consistency 1:1 to 1:3 depending on desired consistency 1:1 to 1:3 depending on desired consistencyDevelopment Time up to 50 minutes up to 50 minutes up to 50 minutes Use of Heat Do not use heat Do not use heat Maximum of 15 minutes (off-scalp only) MIXING TIPS: 1.
2 Use a Redken spatula to scrape product out from the scoop 2. An alternate to the BLONDE icing Scoop is a scale to weigh product and developer For smaller amounts of product, use a measuring cup to scop in less than 20 grams of paste and then add appropriate ratio of developer until scale weighs accordingly. For example, put 10 grams of product on a For a 1:1 ratio: add developer until cale registers 20 grams For a 1:2 ratio: add developer until scale registered 30 grams For a 1:3 ratio: add developer until scale registers 40 grams 3. If mixture thickens in bowl simply re-stir - no need to add more developer. Keep a Redken Color Gear Mini-Whisk next to you for your convenience.
