breakwater

1 FOR THE TABLEPIMENTO CHEESE PLATE 9sesame crackers / pickled okra BEEF CARPACCIO* 12caper / arugula salad / shallot confit / parmesan / sea salt / evooTUNA TARTAR* 14volcano sauce / lime / green onion / pistachio wasabi spread / pickled cucumber and ginger salad / wonton crisp SOUTHERN FRIED SHRIMP cocktail sauceBUTTER BEAN HUMMUS 9grilled pita / castelvetrano olive & feta mixBEGINNINGSSPRING SALAD 9artisan & arugula lettuces / cucumber / pickled watermelon radish / feta / heirloom cherry tomato / fennel pollenfig & fennel balsamic vinaigretteBUTTER LETTUCE SALAD 8bacon lardons / clemson blue cheese / cherry tomatoes / southern buttermilk dressingSMALL PLATESCRISPY SEARED PORK BELLY 16ginger parsnip & apple puree / wilted arugulaFRIED CHICKEN (regular or Nashville Hot)

2 15 aligot potatoes / bacon brussels leaves / traditional white gravyRICOTTA GNUDI 12wild mushrooms / tomatoes / arugula / parmesanQUAIL FRIED RICE 14spicy orange glazed quail breast / carrots / green beans & scallions / turmeric wild ricePETITE TENDER 19proven al rubbed teres major steak / duck fatted potatoes / grilled asparagus / bistro steak sauceLAMB CHOPS* 17goat cheese cauliflower pur e / roasted beets / mint gel e / natural jusWAGYU BEEF SLIDERS* 9cheddar / pickles / hand-cut friesSCALLOPS & RISOTTO 17early spring vegetable risotto / lemon chive nage / micro sunflowersMAINBLACKENED MAHI 24aligot potatoes / wilted spinach / deconstructed crab beurre cr oleBRAISED PORK SHOULDER 26sorghum glazed / jalape o cheddar grit cake / collard greens / fennel orange jusGRILLED FILET* 38cauliflower ch vre puree / roasted shallot / green bean & asparagus succotash / wild mushroom & truffle sauceSCOTTISH SALMON* 28pan seared / saut ed kale / sea island red peas / quinoa / sauce viergeLAMB MEATLOAF 20aligot potatoes / haricots verts / crispy onion strings / bacon tomato saucePIMENTO CHEESE BURGER* 14wagyu beef / pepper bacon / hand cut friesSIDES each 6saut ed spinach hand-cut fries aligot potatoes cauliflower puree collards spring vegetable risotto jalape o grit cakeEXECUTIVE CHEFS: Elizabeth Shaw & Gary Lang SOUS CHEF: Megan Horne GENERAL MANAGER.

3 Donna Lang*The consumption of raw or undercooked eggs / meat / poultry / seafood or shellfish may increase your risk of food borne