Transcription of Bryant & Cooper Dinner Menu 6-17 - POLL …
1 SOUP OF THE DAY ON THE HALF SHELL OREGANATA CASINO ON THE HALF SHELL & PROSCIUTTO COCKTAIL COCKTAIL CRABMEAT COCKTAIL CRAB CAKE CRAB CLAWS P/A (when available)APPETIZERSMIXED GREEN SALAD SALAD COLOR SALAD CAESAR SALAD SLICED TOMATO & ONION BEEFSTEAK TOMATO, FRESH MOZZARELLA & BASIL & Cooper SALAD PEPPER CHICKEN & CLAM SAUCE CHOPPED SIRLOIN WITH ONIONS PARMIGIANA ED VEAL DISHES (Piccata, Marsala or Francaise)LEMON SOLE ED SHRIMP DISHES SHRIMP WITH CRABMEAT LOBSTERS P/APORTERHOUSE (per person for 2,3,or 4) prime SIRLOIN STEAK FILET MIGNON VEAL CHOP CHOPS FULL CUT prime RIB (when avail) P/ACOLORADO RIB STEAK SIRLOIN 12 oz MIGNON 10 oz prime RIB (when available)ENTR ESHASHED BROWNS POTATOES POTATOES COMBO FRIED POTATOES FRIED ONIONS POTATO ED CORN SPINACH SPINACH H OLLANDAISE SPROUTS (in season) ED MUSHROOMS ED STRING BEANS ZUCCHINI SERVED FOR TWOCHOCOLATE CAKE CREAM PIE PIE CAKE LIME PIE ME BR L E STRUDEL PUDDING CREAM/SORBET BERRIES P/AFRESH FRUIT P/ADESSERTS ALL OUR prime STEAKS & CHOPS ARE HAND-SELECTED AND DRY-AGED ON OUR PREMISESVISIT OUR BUTCHER SHOP & RETAIL MARKET NEXT DOOR"""6/21/17
