LUNCH · DINNER · WEEKEND BRUNCH

1 OYSTERS doz P/ALITTLE NECK CLAMS doz STONE CLAMS doz COCKTAIL SHRIMP COCKTAIL CHIX LOBSTER THREE CHEESES FIVE CHEESES SEC SERRANO SELECTIONof THREE MEATS P T MEATS & P T assorted MEATS three seasonal assorted CHEESES fruit & condiments / served with pomme fritesHAMBURGER house blend, brioche bunCROQUE MONSIEUR ham, gruy re, mornay sauce CROQUE MADAME fried egg CHEESE MUSHROOM gruy re, shitake & cremini mushrooms, country bread GRILLED CHICKEN CLUB decker toasted brioche, avocado,bacon, lettuce, tomato, red onion,sweet garlic mayoSLICED STEAK SANDWICH ed onion, gruy re FRENCH DIP prime roast beef, , mayo, au jus TUNA BLT seared yellowfin, bacon, , tomato, avocado, garlic aioli ONION SOUP GRATINEE CHICKEN NOODLE SOUP organic chicken, spring vegetables, noodles SOUP DU JOUR P/A ESCARGOTS garlic, parsley, butter WOK HAY FROG LEGS wok seared, yellow chives, shoaxing wine MACARONI GRATIN pasta, ham, mornay sauce, emmental, gruy re FRIED CALAMARI lemon garlic aioli, marinara CALAMARI virgin olive oil, lemon, herbs BAJA FISH TACO seabass, mango.

2 Cilantro and sriracha mayo SEARED TUNA sweet & sour black bean sauce LUMP CRAB CAKE celery root remoulade choose a sauce: tomato / leeks pernod / Thai coconutHALF / FULL served with frites TRIO OF CROSTINI basil / cucumber dill / ricotta truffle honey CHICKEN LIVER & FOIE GRAS MOUSSE onion marmalade BEEF CARPACCIO pepper crusted, , tomato, shaved parmesan YELLOW FIN TUNA TARTARE soy, avocado cream STEAK TARTARE S. / L. cut filet mignon, served the classic style MIXED BABY GREENS tomato, cucumber, , mustard lemon vinaigrette add goat cheese E AUX LARDONS SALAD poached egg, croutons, herbs, oil & vinegarCAESAR SALAD hearts, croutons, classic dressingROQUETTE POMEGRANATE arugula, pomegranate seeds, Asian pear, bleu cheese, balsamic vinaigretteICEBERG WEDGE tomato, bacon lardon, maytag bleu cheese dressing APPLE PEAR SALAD greens, d anjou pear, granny smith apple, truffle pecorino, walnuts, pear vinaigretteGREEK SALAD , tomato, cucumber, red & yellow peppers,onion, olives, feta cheese.

3 Red wine vinaigrette BEET SALAD red and gold beets, asparagus, verts, baby arugula, candied walnuts,avocado, boucheron cheese, cabernet vinaigrette GRILLED CALAMARI SALAD butter lettuce, e, watercress, radicchio, lemon mustard vinaigretteCHINESE CHICKEN SALAD napa cabbage, cabbage, snow peas, peanuts, carrot, cilantro, Thai basil, crispy wonton, sesame ginger dressingSALAD NICOISE seared tuna, baby field greens, potatoes, roasted peppers, haricot verts,nicoise olives, tomato, egg, cabernet vinaigretteserved with pomme fritesMINI BURGERS / CHEESEBURGERS / house blend, potato bun SHORT RIBS sweet slaw, pickled red onion, potato bunASIAN SALMON BURGERS hand cut, , wasabi aioli, brioche bun PETITE FILET MIGNON , tomato, sweet garlic aioli, onion rollMARGHERITA , basil, house-made mozzarella C TE D AZUR onions, balsamic glazed figs, roquefort PROVEN ALE roasted onions, peppers, , house-made mozzarella, oven-dried tomato WILD MUSHROOM & FONTINA truffle oil CLASSIC spaghetti, tomato, basil, garlic NOUILLE tagliatelle, tomatoes, mushroom, asparagus, garlic WILD MUSHROOM linguine, spinach, tomato BOLOGNESE hour braise of veal, pork.

4 BeefOPEN SHRIMP RAVIOLI broth, herb butter CRISPY FRIED BABY CHICKEN pomme frites CHICKEN PAILLARD e, mache, roasted tomatoes, shaved parmesan POULET FROMAGE breaded chicken cutlet, sauce, mozzarella, gruy re, haricot verts PAN-ROASTED ORGANIC CHICKEN , pomme puree ORGANIC LONG ISLAND DUCK breast, leg confit, baby bok choy, duck jus all fish can be simply prepared with lemon and olive oilFISH & FRITES crispy cod, herb remoulade BROOK TROUT ALMONDINE noisette, almonds, haricot verts PAN ROASTED SALMON lentils WHOLE CRISPY BLACK BASS CHINOIS vegetables, Chinese sausage, soy ginger sauce GRILLED FILET OF BRANZINO arugula, radicchio, red onion CARAMELIZED SEA SCALLOPS , mushrooms, pine nuts, golden raisins SEARED CHATHAM HALIBUT , royal trumpet mushrooms, beurre blanc served with pomme frites & choice of one sauce.

5 Chimmichurri, peppercorn, Bordelaise, b arnaise, roquefort, maitre d butterHANGER STEAK SIRLOIN MIGNON DU JOUR pomme frites VEGETABLES warm goat cheese MEAT LOAF slow roasted , veal, pork, pomme puree, snap peas, carrots, gravy CHICKEN BROCHETTE twin skewers , , onions, zucchini, rice pilaf PORK TENDERLOIN , crispy Brussels sprouts, calvados jus SLICED FILET MIGNON onions, pomme frites BRAISED SHORT RIBS pomme puree T-BONES spinach, lemon served with choice of one sauce: roasted garlic aioli, bleu cheese, wasabi aioli, BBQ chipotle an assortment of all sauces MADE POMME FRITES POTATO FRIES FRITES / MUSHROOMS / BRUSSELS SPROUTSBOK CHOY / RICE PILAF / HARICOT VERTS POMME PUREE / ASPARAGUS / CARROTS OPEN EVERYDAYLUNCH DINNER WEEKEND BRUNCHMONDAYHALIBUT MILANESETUESDAYSAUT ED SKATEWEDNESDAYBRAISED LAMB SHANKTHURSDAYBOUILLABAISSEFRIDAY2 LB LOBSTERSATURDAYC TE DE BOEUFSUNDAYCOQ AU VINHOT HORS D OEUVRESMUSSELSCOLD HORS D OEUVRESLES SALADESSANDWICHESFROMAGE &CHARCUTERIEFROMAGE & CHARCUTERIEBOARDPLATEAUX DEFRUITS DE MARCHILLED SEAFOODPLATS DU JOURSLIDERSPIZZETTESPASTAPOULTRYFISHENTR EESPOMME FRITESSIDESSTEAK FRITES5/12/17