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BTEC Entry 3 Level 1 - Pearson qualifications

Pearson btec Vocational Studies Units for Level 1. qualifications Units Issue 2. First Teaching September 2013. August 2013. Pearson Education Limited is one of the UK's largest awarding organisations, offering academic and vocational qualifications and testing to schools, colleges, employers and other places of learning, both in the UK and internationally. qualifications offered include GCSE, AS and A Level , NVQ and our btec suite of vocational qualifications , ranging from Entry Level to btec Higher National Diplomas. Pearson Education Limited administers btec qualifications . Through initiatives such as onscreen marking and administration, Pearson is leading the way in using technology to modernise educational assessment, and to support teachers and learners. This specification is Issue 2. We will inform centres of any changes to this issue.

Pearson BTEC Vocational Studies Units for Level 1 Qualifications Units Issue 2 First Teaching September 2013 August 2013

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Transcription of BTEC Entry 3 Level 1 - Pearson qualifications

1 Pearson btec Vocational Studies Units for Level 1. qualifications Units Issue 2. First Teaching September 2013. August 2013. Pearson Education Limited is one of the UK's largest awarding organisations, offering academic and vocational qualifications and testing to schools, colleges, employers and other places of learning, both in the UK and internationally. qualifications offered include GCSE, AS and A Level , NVQ and our btec suite of vocational qualifications , ranging from Entry Level to btec Higher National Diplomas. Pearson Education Limited administers btec qualifications . Through initiatives such as onscreen marking and administration, Pearson is leading the way in using technology to modernise educational assessment, and to support teachers and learners. This specification is Issue 2. We will inform centres of any changes to this issue.

2 The latest issue can be found on the Edexcel website: References to third party material made in this document are made in good faith. Pearson does not endorse, approve or accept responsibility for the content of materials, which may be subject to change, or any opinions expressed therein. (Material may include textbooks, journals, magazines and other publications and websites.). Prepared by Terry Porter ISBN 978 1 446 90771 9. All the material in this publication is copyright Pearson Education Limited 2013. Contents Group 1 1. Unit 10: Self-assessment 3. Unit 11: Career Progression 9. Group 2 15. Unit 14: Working in Business and Administration 17. Unit 1: Understanding the Business of Retail 23. Unit 8: Introduction to the Hair and Beauty Sector 31. Unit 13: IT User Fundamentals 39. Unit 9: Starting Work in Construction 45.

3 Unit 17: Assist with the Care of Animals 53. Unit 28: Assist with Maintaining Plants 59. Unit 6: Communication Skills with Children 67. Unit 12: Health and Social Care Needs 73. Unit 7: Introduction to the Hospitality Industry 79. Unit 14: Introduction to Healthy Eating 85. Unit 7: Personal Skills for the Public Services 91. Unit 8: Customer Service in Travel and Tourism 99. Unit 11: Taking Part in Exercise and Fitness 105. Unit 4: Art and Design: Explore Drawing 111. Unit 10: Art And Design: Explore 3D Design 121. Unit 14: Working in the Performing Arts 131. Unit 6: Developing Multimedia Products 139. Unit 1: Working Safely in Engineering 147. Unit 21: Working in a Team 157. Unit 20: Carrying out an Individual Project 163. Unit 5: Art and Design: Explore Painting 169. Unit 6: Art and Design: Explore Printmaking 179. Unit 7: Art and Design: Explore Mixed Media 189.

4 Unit 8: Art and Design: Explore and Create Surface Relief 199. Unit 9: Art and Design: Explore 3D Design Crafts 209. Unit 11: Art And Design: Explore 3D Fine Art 217. Unit 12: Art and Design: A Personal Project 225. Unit 13: Art and Design: An Accessory Project 233. Unit 4: Promoting a Performing Arts Event 241. Unit 5: Preparing Performing Arts Work 249. Unit 6: Presenting Performing Arts Work 255. Unit 7: Exploring Acting Skills 261. Unit 8: Exploring Dance Skills 267. Unit 9: Exploring Music Performance Skills 273. Unit 10: Exploring Technical Support for Stage Performance 279. Unit 11: Exploring Design Skills for the Performing Arts 285. Unit 12: Exploring Musical Theatre Skills 291. Unit 13: Performing Arts Individual Repertoire and Showcase 297. Unit 5: Investigating Interactive Media Products 305. Unit 8: Exploring Digital Photography 311.

5 Unit 7: Developing Video Products 319. Unit 9: Developing Animation 325. Unit 11: Audio and Video Editing 331. Unit 10: Developing Audio Production 337. Unit 13: Job Opportunities in Creative Media 345. Unit 7: Planning for the Physical and Emotional Care Needs of Children 353. Unit 8: Encouraging Children to Eat Healthily 361. Unit 9: Keeping Children Safe 367. Unit 10: Valuing Children as Individuals 375. Unit 11: Children's Learning Through Everyday Experiences 381. Unit 12: Physical Activities for Children 389. Unit 13: Learning Experiences for Young Children 395. Unit 14: Engaging Children in a Group Activity 401. Unit 15: Supporting the Use of IT with Children 407. Unit 16: Creative Activities for Young Children 415. Unit 17: Musical Experiences for Children 421. Unit 18: Books, Stories, Poems and Rhymes for Children 427.

6 Unit 13: Personal Care in Health and Social Care 435. Unit 14: Creative Activities for Children 441. Unit 15: Learning Experiences for Children and Young People 447. Unit 16: Creative and Leisure Activities for Adults in Health and Social Care 453. Unit 17: Promoting Healthy Eating in Care 459. Unit 18: Communication with Adults and Children in Health and Social Care 465. Unit 19: Job Opportunities in Health and Social Care 471. Unit 8: Customer Service in the Hospitality Industry 477. Unit 9: Food Service 485. Unit 10: Preparing and Serving Drinks 491. Unit 11: Basic Food Preparation and Cooking 497. Unit 12: Using Kitchen Equipment 505. Unit 13: Introduction to Food Commodities 511. Unit 15: Housekeeping and Guest Services 517. Unit 16: Front Office Operations 523. Unit 5: Public Service Careers 529. Unit 6: Improving Health and Fitness for Entry into the Uniformed Public Services 535.

7 Unit 9: Forensic Detection 543. Unit 10: Introduction to Security Work in the Public Services 551. Unit 12: Map Reading Using Ordnance Survey Maps 559. Unit 17: Introduction to Expedition Skills 567. Unit 18: Developing Personal Skills for Leadership 575. Unit 11: Practical Teamwork in the Public Service 583. Unit 14: Public Services: Assisting the Public 591. Unit 16: Public Service Project 599. Unit 13: Public Service Incidents 605. Unit 12: How the Body Works 611. Unit 13: Planning Own Fitness Programme 617. Unit 15: Working in Sport and Active Leisure 623. Unit 13: Assisting a Leader of Sports or Active Leisure Activities to Plan and Deliver an Activity 629. Unit 17: Job Opportunities in Sport and Active Leisure 635. Unit 10: Planning a Trip to a Visitor Attraction 641. Unit 9: Displaying Travel and Tourism Products and Services 647.

8 Unit 11: UK Travel Destinations 653. Unit 12: Recommending a Package Holiday 661. Unit 13: Schedule, Charter and Low-Cost Airlines 667. Unit 14: The Role of Air Cabin Crew 675. Unit 15: The Role of the Overseas Resort Representative 683. Unit 16: Planning and Participating in an Event 689. Unit 18: Work Experience in Travel and Tourism 695. Unit 19: Planning for a Job in Travel and Tourism 701. Unit 15: Communicating Electronically 707. Unit 16: Making and Receiving Calls 713. Unit 17: Welcoming Visitors 719. Unit 18: Handling Mail 725. Unit 19: Creating Business Documents 731. Unit 20: Recording Business Transactions 735. Unit 21: Supporting Business Meetings 741. Unit 31: Planning an Enterprise Activity 749. Unit 32: Running an Enterprise Activity 755. Unit 24: Job Opportunities in Business Administration 759. Unit 2: Understanding Customer Service in the Retail Sector 765.

9 Unit 3: Understanding How a Retail Business Maintains Health, Safety and Security on its Premises 773. Unit 4: Understanding the Retail Selling Process 779. Unit 5: Understanding the Control, Handling and Replenishment of Stock in a Retail Business 785. Unit 6: Understanding how Individuals and Teams Contribute to the Effectiveness of a Retail Business 791. Unit 9: Presenting a Professional Image in a Salon 797. Unit 101:Improving Productivity Using IT 805. Unit 14: IT Communication Fundamentals 811. Unit 15: IT Software Fundamentals 815. Unit 16: Using the Internet 821. Unit 17: Using Email 827. Unit 18: Using Mobile IT Devices 831. Unit 19: Design Software 839. Unit 20: Imaging Software 845. Unit 21: Desktop Publishing Software 851. Unit 22: Multimedia Software 855. Unit 23: Presentation Software 861. Unit 24: Spreadsheet Software 865.

10 Unit 25: Website Software 871. Unit 26: Word Processing Software 877. Unit 10: Health and Safety and Welfare in Construction 881. Unit 11: Working as a Team to Move and Handle Resources 887. Unit 12: Developing Construction Drawing Skills 895. Unit 13: Developing Bricklaying Skills 901. Unit 14: Developing Carpentry Skills 909. Unit 15: Developing Joinery Skills 915. Unit 16: Developing Construction Painting Skills 921. Unit 17: Developing Construction Decorating Skills 927. Unit 18: Developing Plumbing Skills 933. Unit 19: Developing Electrical Installation Skills 941. Unit 20: Developing Building Maintenance Skills 949. Unit 24: Developing Plastering Skills 957. Unit 15: Maintain the Safety of Self and Others in the Workplace 963. Unit 16: Assist with the Maintenance of Equipment 971. Unit 18: Assist with the Movement of Animals 977.


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