BUBBA GUMP

1 BUBBAGUMPSHRIMP always said, nothing tastes nicer than when it s fresh! That s why since 1996, we ve proudly prepared our scratch made dishes using fresh and bold ingredients. That s just the BUBBA Gump Shrimp Co. way!HOMEMADECAUTION: There may be small bones or shells in some fish and shellfish. Wine and various foods contain sulphites. Consuming raw and undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have any chronic illnesses of the liver, stomach, blood, or any type of immune disorder. Some foods, though rigorously tested, may contain certain microorganisms that can, in rare circumstances, cause reactions in some people. We are not responsible for an individual s allergic reaction to our food.

2 If you are unsure of your risk, ask your server and/or contact a have prepared this menu based on the most current information available from our suppliers and their stated absence of gluten within these items. While we use caution in preparing our gluten-sensitive menu items, our kitchen is not gluten-free. Since our dishes are prepared-to-order, during normal kitchen operations, we cannot guarantee that cross-contamination with foods containing gluten will not occur. We encourage you to carefully consider your dining choices and your individual dietary needs when dining with us. When placing your order, please let your server know that you are ordering a gluten-sensitive menu Shack Mac & CheeseJumbo Shrimper s Net Catch Portion2,000 calories a day is used for general nutrition advice, but calorie needs vary.

3 Additional nutritional information is available upon request. We have made an effort to provide accurate nutritional information but deviations can occur due to availability of ingredients, substitutions, and the hand-crafted nature of most Across America Sampler Grilled Shrimp, Mama Blue s Fried Shrimp, Seafood Hush Pups, Spicy Chicken Strips and BUBBA s Far Out Dip and homemade Tortilla Chips. 1640 cals s Far Out Dip Spinach, Roasted Red Bell Peppers, Artichokes and Monterey Jack Cheese with homemade Tortilla Chips. 750 cals Make it a Shrimp Dip for more 790 calsFried oystersCrisp golden brown Oysters, dusted with Cajun Spices and Cornmeal; served over a zesty fresh Horseradish Slawand topped with Creole Remoulade. 600 cals *Oysters on the Half ShellFresh Oysters shucked to order, Chef s Selection ask your server for today s choice.

4 Dozen 120 cals Market Dozen 180 cals MarketShrimper s Net CatchOur best Peel n Eat Shrimp steamed in Beer. Choose from Garlic Spice or our Secret Cajun Spice recipe. Garlic: 490 cals; Cajun: 510 cals You and your crew will be begging for so try our jumbo portion! Jumbo Garlic: 980 cals; Jumbo Cajun: 1010 calsMama Gump s Garlic Bread Basket Fresh baguette baked daily. 920 cals Ever Popcorn ShrimpOur popular Popcorn Shrimp plus Pepperoncini, Roasted Red Bell Peppers and scratch made Dippin Sauces. 690 cals Shrimp CocktailOur Classic Jumbo Shrimp served with BUBBA s own Zesty homemade Cocktail Sauce. 270 cals PicklesOur twist to a classic Southern Recipe. Served withChili Ancho Mayo & Ranch Dressing. 500 cals Shack Mac & Cheese Southern cookin meets the sea!

5 Noodles mixed with Saut ed Shrimp and freshly grated Cheddar, Monterey Jack and Parmesan Cheese. Topped with golden brown Breadcrumbs. 1040 cals BUBBA s All-Time BestAppetizers3452276/18 BXMama Blue s SHRIMP Gumbo Award winning with select fish, Andouille Sausage, Okra, poached Shrimp and Jasmine 250 cals / Bowl 420 cals Fashioned New EnglandClam Chowder Rich and creamy, filled with tender Clams and Potatoes. Cup 160 cals / Bowl 320 cals Caesar Salad Fresh grated Parmesan and baked Croutons. 580 cals Grilled Chicken 900 cals Cajun Shrimp 780 cals & Berry SaladFresh Greens with Charbroiled Chicken, Strawberries, Pears, and Glazed Pecans. We toss it all together with Raspberry Vinaigrette, and top it with Feta Cheese. 710 cals Shrimp for more 720 cals Soup & HALF SHRIMP PO' BOY Shrimp Gumbo: 250 cals or Clam Chowder: 160 cals and Shrimp Po' Boy: 860 cals or Fried Oyster Po' Boy: 700 cals for morefresh produceAll-American beefShrimp Po BoyFresh Toasted Baguette stuffed with warm, hand breaded Shrimp, Tomatoes, Lettuce, Pickles & Creole Remoulade.

6 Served with Fries. 1570 cals Po BoyToasted French Loaf stuffed with crisp golden brown Oysters,Tomatoes, Lettuce, Pickles & Creole with Fries. 1180 cals FishwichForrest and Lt. Dan had one every day! Your choice of a Southern Fried or Charbroiled Mahi Mahi Sandwich with Louisiana Special Sauce and Pepper Jack Cheese. Served with 970 cals; Fried 1270 cals Chicken Sandwich A big sandwich with big flavor. Cajun Grilled or Fried ChickenBreast, crisp Bacon, Pepper Jack Cheese, fresh Guacamole and our signature Chili Ancho Mayo on a toasted bun with Fries. Cajun Grilled 1140 cals; Fried 1500 cals * lb. All-American Burgers & FriesSorry, no Shrimp on this classic! 1190 cals Make it a Cheeseburger for more 1300 cals Make it a BBQ Burger with Onion Rings for more 1500 cals Baja Fish Tacos Three spicy Fish Tacos, offered either flash fried: 870 cals or grilled: 750 cals, drizzled with Tomatillo Sauce and served with fresh homemade Tortilla Chips.

7 Substitute Fried Shrimp: 1140 cals or Grilled Shrimp: 810 calsfor morePear & Berry Salad lb. All-American BBQ cheeseBurgerSoups/ SALADSAdd a Fresh Garden Salad (150 cals) or Tossed Caesar Salad (400 cals) for or a Skewer of Chargrilled Shrimp (150 cals) for BX2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutritional information is available upon Luck Coconut Shrimp Shrimp is the fruit of the sea. you can BBQ it, Broil it, Bake it, Steam it, Stuff Mama Blue s Southern Charmed Fried ShrimpWith hot and crispy Fries and BUBBA s own zesty homemade Cocktail Sauce for dippin . 1050 cals & GritsA whole mess o' Shrimp, Ham, Onions, Andouille Sausage,Garlic and Cajun Spices served over Carolina Grits. 1480 cals.

8 Of Course We Have Scampi! Tender Shrimp saut ed with Capers in Lemon Garlic Butter, served over a bed of Linguine. 1260 cals Luck Coconut ShrimpBubba always loved this one! Hand dipped in flakey coconut, served with Cajun Marmalade and Fries. 1080 cals Homestyle touff eTender Shrimp and Crawfish in a classic, flavorfulCajun Gravy with Rice. 510 cals Shrimp New OrleansAn authentic spicy recipe from our staff in the French Quarter! Lots of tender Shrimp broiled with Butter, Garlic and Spices, and served with Jasmine Rice. 1470 cals ..Of Course We Have Scampi! Shrimp New Orleans2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutritional information is available upon a Fresh Garden Salad (150 cals) or Tossed Caesar Salad (400 cals) for or a Skewer of Chargrilled Shrimp (150 cals) for BXSteamed Crab LegsOne pound of Snow Crab Legs steamed in Garlic and Herbs and served with Drawn Butter and Jasmine Rice.

9 770 cals MarketMaker s Mark Glazed SalmonFlame-grilled, perfectly seasoned, basted with our own Maker s Mark Bourbon sauce, served with Fresh Saut ed Spinach and Jasmine Rice. 870 cals I m Stuffed! ShrimpLarge Shrimp with Crab Stuffing, baked in Garlic Butter, and Monterey Jack Cheese. Served with Jasmine Rice. 1060 cals Catch Entr eOur twist on a BUBBA s Classic! Beer steamed Peel n Eat Shrimp, along with Carrots, Celery, Corn, Potatoes and Andouille Sausage all steamed and tossed with Garlic Spice: 980 cals or our Secret Cajun Spice: 980 cals a Fresh Garden Salad (150 cals) or Tossed Caesar Salad (400 cals) for or a Skewer of Chargrilled Shrimp (150 cals) for 's markglazed salmonNET CATCH ENTR E2,000 calories a day is used for general nutrition advice, but calorie needs vary.

10 Additional nutritional information is available upon s HeavenLove Shrimp? This one s for you! Hand breaded Coconut Shrimp, Grilled Shrimp, Crispy Golden Shrimp and Tempura Shrimp. Served with our homemade Dippin Sauces, Tangy Asian, Cajun Marmalade and Zesty Cocktail. 1420 cals BXGrilled Seafood Trio A trio of our most popular grilled Shrimp & Veggie Skewer, Shrimp New Orleans and our Bourbon Street Mahi Mahi. 1100 cals Fish & Shrimp Pan Seared Wild Caught Flounder over a bed of JasmineRice, topped with Grilled Shrimp, and a Lemon Butter Sauceand Roma Tomatoes. 860 cals Street Mahi MahiCharbroiled Cajun spiced Mahi Mahi with Bourbon Sauce and Grilled Shrimp, served over Mashed Potatoes. 770 cals Jenny s Catch with Lobster Butter SaucePan Seared Tilapia laid over Mashed Potatoes with Saut ed Spinach and a creamy Lobster Butter Sauce made from scratch.