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Catering for special dietary requirements
• precautions to take during activities involving food e.g. craft/ messy play • the action to take in the event of an emergency (e.g. allergic reaction), including names, dose and administration of prescribed medication, and the staff trained to administer it. 3. Ensure that all staff are fully informed (and fully understand)
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Children Learning EAL
www.eyalliance.org.ukUse lots of visual support, pictures and objects to help show what you are talking about, eg puppets, role play items, dolls, story props… Pair the child with a variety of caring “buddies” – remember, the job is too much for one buddy – a “team” can have special times and activities to help with. Adult support may be
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Catering for special dietary requirements
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www.food.gov.uka requirement that food businesses must provide information about the allergenic ingredients used in any food they sell or provide. There are 14 major allergens which need to be mentioned (either on a label or through provided