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CHAPTER 8 EVAPORATION - NZIFST
CHAPTER 8 EVAPORATION Frequently in the food industry a raw material or a processed food contains more water than is required in the final product. When the foodstuff is a liquid, the easiest method of ... for water, is shown in Fig. 7.2. When the vapour pressure of the liquid reaches the pressure of its surroundings, the liquid
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