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Choosing Heart-Healthy Fats - Indiana
Eating foods with cholesterol can increase your body’s cholesterol levels, although not as ... too. Meal Planning Tips The following tips can help you choose healthy fats over unhealthy fats. They will help you limit the amount of dietary cholesterol you eat, too. • Cook or bake with heart-healthy oils, such as olive oil or canola oil.
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main.diabetes.orgfoods. Use them in your meals instead of beef, poultry or fish. Fats Best choices or “good fats” are unsaturated fats like omega-3, monounsaturated and polyunsatu-rated fats: • Avocado, olives and seeds such as flax, pumpkin or sesame • Nuts such as almonds, brazil, cashews, hazelnuts, peanuts, pine, pecans, pistachios and walnuts
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dtc.ucsf.eduThe following pages separate foods into these seven groups: - Starches - Fruits and Fruit Juices - Milk, Yogurt, and Dairy-like foods - Non-Starchy Vegetables - Sweets, Desserts, and Other Carbohydrates - Meats and Meat Substitutes - Fats . At the top of each section you will find the amount of carbohydrate, protein, fat and calories found in ...
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