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CLASSICAL SWINE FEVER FINAL - Home: OIE

2 Sources of virus • Blood, secretions and excretions (oronasal and lachrymal discharges, urine, faeces and semen) and tissues of sick or dead animals, including meat • Congenitally infected piglets are persistently viraemic and may shed the virus for 6– 12 months before dying • Infection routes: ingestion (most common), contact with the conjunctiva or mucous

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  Virus, Fever, Classical, Swine, Classical swine fever

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