Clubbing in the list of Standardized Food Products having ...

1 Clubbing in the list of Standardized Food Products having variants ( types & subtypes). Food Safety and Standards Authority of India, is transiting to licensing manufacturers based on list of Standardized Food Products from the previous text box approach wherein applicant was required to enter the name of the product. 2. These Standardized Products may have variants ( types & subtypes) which may have different vertical standards. For administrative convenience and to facilitate food businesses the approach adopted is to grant license based on description of Standardized product, including its variants (its types & subtypes) unless the FCS (food category system classification) is different or there is a need for administration reason. Such Clubbing have been done in approx 101 cases (as per Annexure-A). This will also avoid need for unnecessary modification requirements if FBO desires to manufacture another standard variant of the food product or standards for a new variant is added under the same rule with same FCS.

2 3. Thus a license indicating the description of Product (column 2) includes the variants (listed in Column 3). It needs to be ensured by FBO that the Products are Standardized . Any deviation from Standardized Food Products will have to be applied under other suitable categories such as Proprietary, Health Supplements & Nutraceuticals and Novel Foods etc as the case maybe. FBO is manufacturing & granted License for Butter( and FSSR No. ): It means she/ he can manufacture all it's variants ( types & subtypes) Table Butter, White Butter/cooking butter, Pasteurized butter etc. Further, if FSSAI notifies standards for any other kind of butter (variant) in addition to above 3sub-types under the same rule and product, the FBO need not to apply for License provided the FCS remains the same. 1 Updated on 14th September, 2021. ii. Chocolate ( , FSSR No. ): FBO granted license for manufacturing of Chocolate under FCS No. can manufacture all its variants ( types & subtypes) as described under the FSSR No.

3 FBO can manufacture milk chocolate, milk covering chocolate, plain chocolate, plain covering chocolate, blended chocolate, white chocolate, filled chocolate, composite chocolate, praline, couverture chocolate. Further, if FSSAI notifies standard for any other (type or subtype) of chocolate in addition to sub-types mentioned, the FBO need not to apply for License provided the FCS remains the same. Note: a). Drying, smoking, Salting, Dehydration, Chilling, Packaging, Labelling, freezing, packaging, smoking, Brining, Sweetening, syruping, fortification and fermentation, roasting etc. as specified in corresponding FSSR. Any other requirement microbial requirements as specified under FSSR. b). In case of any interpretation issue, the decision taken by Food Authority thereon shall be treated as final. c). Food Business Operators are responsible for keeping the Licensing Authorities informed about various Food Business Activities or any other subsequent change in the Food Business activities that they are carrying out or intend to carry out in the premise.

4 D). This guidance is for information purpose only and not legally enforceable. e) In case any error is noticed the same may be brought to the notice of FSSAI at ed- 2 Updated on 14th September, 2021. Annexure-A. S. No. Product Products (types & subtypes) FCS FSSR. 1 2 3 4 5. 1 Evaporated or Evaporated milk , Evaporated partly skimmed milk , Concentrated milk Evaporated skimmed milk , Evaporated high fat milk . 2 Sweetened Condensed Sweetened condensed milk , Sweetened condensed Partly milk skimmed milk , Sweetened condensed skimmed milk , Sweetened condensed high fat milk . 3 Cream Cream, Reconstituted cream, Recombined cream, (1) (a-d). Prepared creams, Pre-packaged liquid cream,Whipping cream, cream packed under pressure, Whipped cream, fermented/cultured/sour cream, Acidified cream. 4 Butter Table butter, White butter/ Cooking butter, Pasteurized Table butter. 5 milk Powders and Cream Whole milk powder , Partly skimmed milk powder , powder skimmed milk powder , Cream powder , Semi- skimmed milk powder .

5 6 Dairy Whitener skimmed milk Dairy Whitener, Low Fat Dairy Whitener, Medium Fat Dairy Whitener, High Fat Dairy Whitener. 7 Whey powder Whey powder , Acid Whey powder . 8 Fermented milk including Yoghurt, Pain Dahi (Curd), Alternate Culture Yoghurt, (1) (a). plain Yoghurt Acidophilus milk . 9 Drinks based on Lassi, Chhaach. (1) (c). fermented milk 3 Updated on 14th September, 2021. 10 Flavoured Yoghurt Yoghurt and Flavoured Dahi, Partly skimmed Yoghurt And (2)(C)(iv). (Please refer Srl. ) Flavoured Partly skimmed Dahi, skimmed Yoghurt And Flavoured skimmed Dahi. 11 Chakka Chakka, skimmed milk Chakka, Full Cream Chakka. (1)(d) (i). 12 Shrikhand Shrikhand, Full Cream Shrikhand, Fruit Shrikhand. (1) (d) (ii). 13 Ice Cream, Ice-Cream, Kulfi, Chocolate Ice Cream or Softy Ice- Kulfi, Chocolate Cream, milk Ice or milk Lolly, Dried Ice-Cream Mix, Ice IceCream, Softy Ice-Cream, cream or Kulfi Or Chocolate ice cream or softy ice cream, milk Ice, milk Lolly and Medium Fat Ice Cream or Kulfi or Chocolate ice Dried Ice CreamMix creamorsoftyicecream,LowFatIceCreamorKul fior Chocolate ice cream or softy ice cream.

6 14 Frozen Desserts or Frozen Dessert or Frozen Confection, Dried Frozen Dessert Confections with Added Mix or Dried Frozen Confection Mix, Medium fat Frozen Vegetable Oil/ Fat or Dessert or Frozen confection, Low fat Frozen Dessert or Vegetable Protein, or both Frozen confection. 15 Chhana and Paneer Chhana or Paneer, Low fat Chhana or Paneer. 16 Edible Casein Products Edible Acid Casein, Edible Rennet Casein, Edible Caseinate. 17 Infant formula Premature/Low birth weight infant milk substitutes, (2). Lactose free infant milk substitute, Lactose and sucrose free infant milk substitute Sucrose free infant milk substitute, Hypoallergenic infant milk substitutes. 18 Cow or Buffalo Colostrum Colostrum, Colostrum-based Products , Colostrum 100 and Colostrum Products powder . 19 Imported Safflower seed High Oleic Acid Safflower seed Oil, Imported Safflower ( ). oil and Safflower seed oil seed Oil. (High Oleic Acid . 4 Updated on 14th September, 2021. Imported or domestic).

7 20 Imported Sunflower seed High Oleic Acid Sunflower seed Oil, Imported Sunflower ( ). oil and Sunflower seed oil seed Oil. (High Oleic Acid-imported or domestic). 21 Fat spread milk fat spread, Mixed fat spread, Vegetable fat spread. (3). 22 Thermally Processed Fruit Extra light sweetened: (name(s) of fruit) Juice, Lightly Salad/Cocktail/Mix sweetened: (name(s) of fruit) Juice, Heavily sweetened: (name(s) of fruit) Juice, Extra heavy sweetened(name(s). of fruit) Juice, Slightly Sweetened Water/ Extra Light Syrup, Light Syrup, Heavy Syrup, Extra Heavy Syrup. 23 Thermally Processed Apple Juice, Orange Juice, Grape Fruit Juice, Lemon juice, Fruits Juices Lime juice, Grape Juice, Pineapple Juice, Black Currant, (Please refer Srl. No. Mango, Guava or any other pulp fruit, Other fruit juices of 95.) single species- not very acidic, Other fruit juices of single species very acidic, Other fruit juices of single species or combination thereof - not very acidic, Other fruit juices of single species or combination thereof - very acidic.

8 24 Themally Processed Fruit Orange Nectar, Grape Fruit Nectar, Pineapple Nectar, Nectars Mango Nectar, Guava Nectar, Peach Nectar, Pear Nectar, Apricot Nectar, Non-pulpy Black Currant Nectar, Other Fruit Nectar, Other Fruit Nectars of High Acidity/Pulpy/. Strong flavor, Mixed Fruit Nectar. 25 Thermally processed Sweetened, Unsweetened (Natural Mango Pulp). Mango Pulp/ Puree and Sweetened mango Pulp/. Puree 26 Thermally Processed Tomato puree, Tomato Paste. Tomato Puree And Paste 27 Tamarind Pulp/Puree and Tamarind Pulp/Puree, Tamarind Concentrate. Concentrate 5 Updated on 14th September, 2021. 28 Candied, Crystallised And Candied Fruits / Vegetables/ Rhizome / Fruit Peel, Glazed Fruit / Vegetable / Crystallised Fruit / Vegetable/ Rhizome / Fruit Peel, Rhizome / Fruit Peel Glazed Fruit/ Vegetable/Rhizome / Fruit Peel. 29 Jams, Fruit Jellies and Jams, Fruit jelly, Marmalade, Jelly marmalade. Marmalades 30 Dehydrated Vegetables Green Leafy Vegetables.

9 Tubers like Arvi, Lotus Root Tapioca, Yam, Carrot, Potato, Karela, Cabbage, Okra, Other Vegetables Powders of onion and, Garlic Powders of other, vegetables including tomatoes, Dehydrated Vegetables may be whole, Sliced, Quarters, Pieces, Flakes, Kibbled granules or Powdered. 31 Table Olives Green olives, olives turning colour, black olives, natural olives, treated olives, dehydrated or shrivelled olives, olives darkened by oxidation, other types of olives. whole olives, cracked olives, split olives, stoned (pitted) olives, halved olives, quartered olives, divided olives, sliced olives, chopped or minced olives, broken olives, stuffed olives, salad olives, olives with capers, Fermented olives, 32 Coconut milk (Non-Dairy) Light coconut milk , Coconut milk , 33 Coconut cream (Non- Coconut cream, Coconut cream concentrate. Dairy). 34 Dried Apricots Whole, unpitted; Whole, Pitted; Halves, Slabs. 35 Fermented Soybean Paste Fermented soybean paste manufactured with soybean only, Fermented soybean paste manufactured with soybean and grains.

10 36 Canned Chestnuts and Canned chestnuts, Canned chestnut puree, Canned Chestnut Puree 37 Atta Atta, Fortified atta, Protein rich (paushtik) atta. 38 Maida Maida, Fortified maida, Protein rich (paushtik) maida, Durum wheat maida. 6 Updated on 14th September, 2021. 39 Macaroni Products Pasta Products , Instant noodle (not applied to noodle & seasoning), Fried noodles, Non- fried noodles. 40 Malted milk Food Malted milkfood without Cocoa powder , Malted (1). milkfood with cocoapowder. 41 Malt Extract Diastatic Malt Extract, Non Diastatic Malt Extract, Brewery (3). Grade Malt Extract. 42 Soy Protein Products Soy Protein Flour (SPF), Soy Protein Concentrate (SPC), Soy Protein Isolate (SPI). 43 Wheat Protein Products Vital wheat gluten, Devitalized wheat gluten, Solubilized including Wheat Gluten wheat proteins. 44 Durum Wheat Semolina Durum Wheat Semolina, Whole Durum Wheat Semolina. and Whole durum wheat semolina 45 Degermed Maize (Corn) Degermed maize (corn) meal, Degermed maize (corn) grits, Meal and Maize (Corn) Degermed Maize (Corn) Meal and Maize (Corn) Grits, The Grits Degermed Maize (Corn) Meal and Maize (Corn) Grits.