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Guidance document describing the food categories in Part E ...

This category covers whole, skimmed and semi-skimmed milk as well as milk intended for consumption as liquid milk (e.g. lactose-free products). ... cheese, mixtures of cheese and other dairy ingredients such as milk fat, milk protein, milk powder, and water in different amounts. The processed cheese can be flavoured or unflavoured.

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  Milk, Powder, Skimmed, Milk powder, Skimmed milk

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Transcription of Guidance document describing the food categories in Part E ...

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