COL D TOWERS

1 COLD KAMPACHI TARTAREA vocado, Radishes, Pine NutsLITTLE NECK CLAMS 121/2 COCKTAILF lorida Mustard SauceSHRIMP COCKTAIL BATCH 22 HorseradishOYSTERS1/2 and West CoastDJB Oysters, Chili Lobster,Raw Oysters, Little Neck Clams,Shrimp Cocktail, Crab Cocktail,Poached Lobster, Tuna PokeRaw Oysters, Little Neck Clams,Shrimp Cocktail, Crab Cocktail,Poached Lobster, Tuna Poke 1615181985145 SEAFOOD TOWERSTUNA CRUDO Shiso, Miso Dashi, Caviar19 COLDHOT & COLDSTEAK TARTARES unny Side Egg, Potato Toast WINE WEDNESDAY50 % off Select Bottles ofCalifornia Cabrenet with all large format steaksSUNDAY - THURSDAY 8oz Filet Mignon, 30 Add on Caesar Salad, 5 All Classic Martinis, 10 SUNDOWN MENU 3-Courses Prix-Fixe, 49 Monday - Friday 5:30pm - 7:00pmTHE SEASON S SPECIALS OG 1924 HOTEL CAESAR12 Parmigiano Reggiano, Soft Egg, Pullman Crouton STEAK KNIFE WEDGE Bacon, Point Reyes Blue Cheese MARKET GREENS16 11S AL ADSDIAMOND JIM BRADY OYSTERS 19 Champagne, Black Truffle, Crucolo BACON, BEELER S FARM 14MF Steak Sauce, Black Onion 21 Smoked Onion Remoulade, Charleston SlawHOTBaby Lettuces, Shallot Vinaigrette, Crudit 34 Texas ToastCHILI LOBSTERMARYLAND CRAB CAKEAdd Bacon 6 CHOPPED Garbanzo, Radish, SPECIAL 1/2 dozen Oysters Choice of glass of Proseccoor Shot of Vodka15 (prepared tableside)

2 AHI TUNA 34 Horseradish Risotto, Ginger Soy Reduction SEARED SCALLOPS BONE IN GRILLED BRANZINO38 HALIBUT EN CROUTE 33 Truffled Potato Pur e BONE OUT FILET MIGNON 12 ozNY STRIP 14 oz CHOP 60 day dry aged - Bone Marrow Butter Yukon Potatoes, Garlic Butter, LemonSPRINGER MOUNTAIN CHICKENSPECIALTY CUTSSTEAKSFROM T HE S E A m/p485644m/p Au Poivre VEAL RIB CHOPS weet Tea BBQPORK CHOPT omahawk Ribeye Chop, 2lb Chili LobsterSURF & TURF ( for 2 ) Mashed Sweet Potatoes, Maple, PecansPotato Pur e, Local ButterSunchoked Spinach, Fontina, Smoked Salt Buffalo Cauliflower, Tobacco Onions, Cajun DustedMac & Cheese, Pimento, Bread CrumbsBlue Cheese, Carrots & CeleryBeef Fat Fries, AC Secret SauceLoaded Potato, MIYAZAKI WAGYU STRIP 8 oz Japanese A5653129** consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

3 18% service charge is added to parties of 7 or more Roasted Mushrooms, Garlic Butter COLORADO LAMB RACKLamb Stuffing, Mint, Red Wine Jus4974 GLATT KOSHER DELMONICO Boneless Rib EyeHANGER 10 oz 29 35 FILET MIGNON SCAMPI 8 oz, Lemon-Garlic Butter Shrimp56 All The Trimmings Twice Baked Potatoes, Truffle Oil American Cut invites you to indulge in our enhanced steak program featuring all USDA PRIME, hand selected by our local vendor Revere Meat Company. All our steaks are seasoned with Maldon sea salt, fresh black pepper with a flavorful light char 82 BONE - IN FILET Shallots, Brandy, Bone Marrow Butter55 BONE - IN RIB CHOP 30 day dry aged - add Pastrami Rub 28 day wet aged 28 day wet aged OscarChili LobsterShrimp ScampiBone Marrow 12 Foie Gras Sunny Side Egg 3S&W BaconBlue Cheese 42 each | 8 for allChimichurriRed WineAu PoivreB arnaiseS I DE S10 SAUCESMa tre D ButterGATEWAY BURGER ACCOMPANIMENTS & SURF OPTIONStop any steakGround Wagyu, Pimento Cheese, Garlic Mushrooms, Bacon 22 PORTERHOUSE115 TOMAHAWK CHOP120for 2 | 28 day wet aged for 2 | 30 day dry aged 40 oz 40 oz tableside flamb 20 oz 16 oz 20 oz m/p1218659 18 oz8 oz Butternut Squash Puree, Pumpkin Seed GremolataBrocollini, Crispy Potato.

4 Lemon ButterButternut Squash Gratin,Parmesan18