Community Food Projects Competitive Grant Program

1 REQUEST FOR applications . Community Food Projects Competitive Grant Program FUNDING YEARS: FY2022 and FY2023. APPLICATION DEADLINE: FY2022 December 20, 2021. FY2023 November 29, 2022. ANTICIPATED FUNDING: FY2022 $4,800,000. FY2023 $4,800,000. FUNDING OPPORTUNITY NUMBER: USDA-NIFA-CFP-008683. ASSISTANCE LISTING NUMBER: LETTER OF intent DEADLINE: Not Required 1. INITIAL ANNOUNCEMENT. National Institute of Food and Agriculture United States Department of Agriculture Catalog of Federal Domestic Assistance. The Community Food Projects Competitive Grant Program is listed in the Assistance Listings under number Table 1: Key Dates and Deadlines Task Description Deadline Application: FY2022 - 5:00 Eastern, December 20, 2021.

2 FY2023 - 5:00 Eastern, November 29, 2022. Letter of intent : Not Required Applicants Comments: Within six months from the issuance of this notice (NIFA may not consider comments received after the sixth month). Stakeholder Input. The National Institute of Food and Agriculture (NIFA) seeks comments on all request for applications (RFAs) so it can deliver programs efficiently, effectively, with integrity, and with a focus on customer service. NIFA considers comments, to the extent possible when developing RFAs and use comments to help meet the requirements of Section 103(c)(2), Public Law 105-185, the Agricultural Research, Extension, and Education Reform Act of 1998.

3 (7 USC 7613). Applicants may submit written comments to (email is for comments only). Please use the following subject line: Response to the Community Food Projects RFA. 2. EXECUTIVE SUMMARY. This notice identifies the objectives for Community Food Projects Competitive Grant Program (CFPCGP) Projects , deadlines, funding information, eligibility criteria for Projects and applicants, and application forms and associated instructions. This RFA outlines the guidance for applications for CFPCGP for fiscal year (FY) 2022 and 2023. Applicants considering applying to the 2023 review cycles should check the CFPCGP RFA webpage and after October 15, 2022 for the 2023 Funding Opportunity Number and Application Kit, as well as for any other changes.

4 The 2023 funding opportunity will be released at a later date. The anticipated amount available for CFPCGP in FY2022 and FY2023. is approximately $4,800,000 each year. This RFA is being released prior to passage of a full appropriations act for FY2022 and FY2023. Enactment of a continuing resolution or a full appropriations act may affect the availability or level of funding for this Program . The Community Food Projects Competitive Grant Program (CFPCGP) seeks to improve food and nutrition security in low-income communities through a food systems approach and Social Determinants of Health (SDOH) framework. The CFPCGP includes two types of Projects : Community Food Projects (CFP) and Planning Projects (PP).

5 These Projects are designed to increase food security in communities by bringing sectors within the whole food system together to assess strengths, establish linkages, and create sustainable food systems that improve the self- reliance of Community members over their food needs. Materials are available on the Internet at Community Food Projects Competitive Grants Program (CFPCGP). For this RFA, the SODH framework is defined as conditions in the places where people live, learn, work, and play that can affect health risks and outcomes. Food systems are defined as a range of sectors or subsystems and activities involved in the production, aggregation, processing, distribution, consumption, and disposal of food products that originate from agriculture, forestry or fisheries, and parts of the broader economic, societal, and natural environments in which they are embedded.

6 A sustainable food system is one that delivers food and nutrition security equitably in such a way that the economic, social, and environmental bases to generate food and nutrition security for future generations are not compromised. 3. TABLE OF CONTENTS. EXECUTIVE SUMMARY .. 3. PART I. FUNDING OPPORTUNITY DESCRIPTION .. 6. A. Legislative Authority ..6. B. Purpose and Priorities ..6. C. Program Area Description ..7. PART II. AWARD INFORMATION .. 9. A. Available Funding ..9. B. Application Restrictions ..9. C. Project and Grant Types ..9. D. Ethical Conduct of Funded Projects .. 10. PART III. ELIGIBILITY 11. A. Eligibility Requirements .. 11. B. Cost Sharing or Matching.

7 12. PART IV. APPLICATION AND SUBMISSION .. 13. A. Method of Application .. 13. B. Content and Form of the Application .. 13. C. Funding Restrictions .. 19. PART V. APPLICATION REVIEW REQUIREMENTS .. 21. A. NIFA's Evaluation Process .. 21. B. Evaluation Criteria for Community Food Projects and Planning Projects .. 21. C. Organizational Management 23. D. Application Disposition .. 23. PART VI. AWARD ADMINISTRATION .. 24. A. General .. 24. B. Administrative and National Policy 24. C. Expected Program Outputs and Reporting Requirements .. 25. PART VII. OTHER INFORMATION .. 26. A. Use of Funds and Changes in Budget .. 26. B. Confidential Aspects of applications and Awards.

8 26. C. Regulatory Information .. 26. APPENDIX I: AGENCY CONTACT .. 27. APPENDIX II: GLOSSARY OF TERMS .. 28. APPENDIX III: DEFINITIONS .. 29. 4. TABLE OF TABLES. Table 1: Key Dates and Deadlines .. 2. Table 2: Community Food Project Key Information .. 7. Table 3: Planning Activity Key Information .. 7. Table 4: Steps to Obtain Application Materials .. 13. Table 5: Help and Resources .. 13. Table 6: Key Application Instructions .. 14. 5. PART I. FUNDING OPPORTUNITY DESCRIPTION. A. Legislative Authority The Community Food Projects Competitive Grants Program (CFPCGP) (7 2034) was authorized by Public Law 104-127 (Title IV, section 401(h), April 4, 1996) which amended the Food Stamp Act of 1977 (7 2011) and added 25, Assistance for Community Food Projects (7 2034).

9 Public Law 88-525, 2, Aug. 31, 1964 (7 2011) is cited as the Food Stamp Act of 1964. It was amended in 1971 (Public Law 91-671, Jan. 11, 1971) and again in 1977 cited as the Food Stamp Act of 1977 (Public Law 95-113, 1301, Sept. 29, 1977). In 2008 (June 18), Public Law 110-246, struck out Food Stamp Act of 1977 (7 2011). and inserted Food and Nutrition Act of 2008 and 4001(b) substituted supplemental nutrition assistance Program for food stamp Program each time it appeared. B. Purpose and Priorities The primary goals of the Community Food Projects Competitive Grant Program (CFPCGP), Assistance Listing are as follows (7 2034(b)): 1. Designed to: a. Meet the food needs of low-income individuals through food distribution, Community outreach to assist in participation in Federally assisted nutrition programs, or improving access to food as part of a comprehensive service.

10 B. Increase the self-reliance of communities in providing for the food needs of the communities; and c. Promote comprehensive responses to local food access, farm, and nutrition issues; or 2. Meet specific state, tribal, local or neighborhood food and agricultural needs including needs relating to: a. Equipment necessary for the efficient operation of a project;. b. Planning for long-term solutions; or c. The creation of innovative marketing activities that mutually benefit agricultural producers and low-income consumers. Handling of baseline data and data collection will be addressed in the Data Management Plan (DMP) in accordance with the Part IV B of this RFA.