Preventing Foodborne Illness: Clostridium perfingens
Preventing Foodborne Illness Associated with Clostridium perfringens1 Keith R. Schneider, Renée Goodrich-Schneider, Ploy Kurdmongkoltham, and Bruna Bertoldi2 1. This document is FSHN035, one of a series of the Food Science and Human Nutrition Department, UF/IFAS Extension. Original publication date April 2003.
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