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Cook to Safe Temperatures
We develop and promote effective education programs to reduce foodborne illness risk for consumers. FIGHTBAC.ORG @Fight_BAC Safely cooking food is a matter of temperature.
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Apply the heat and Fight BAC! FIGHT
www.fightbac.orgFIGHT BAC! Four Simple Steps to Food Safety Beef, pork, veal 145oF with a 3-minute and lamb (roast, “rest time” after removal steaks and chops) from the heat source. Ground Meats 160oF Poultry (whole, parts 165oF or ground) Eggs and egg dishes 160oF Cook eggs until both the yolk and the
and Water Wash Hands and Surfaces Often - Fight …
www.fightbac.orgWash Hands and Surfaces Often Wash your hands with warm water and soap for at least 20 seconds! Partnership for Food Safety Education, 2016 How?
Your Fresh Fruits and Vegetables - Fight Bac!
www.fightbac.org1 Educator Presentation . Your Fresh Fruits and Vegetables . Safe Handling of Fresh Fruits and Vegetables
The Behaviour Change Wheel - Fight Bac!
www.fightbac.orgDr Lou Atkins Senior Teaching Fellow and Australasian Hub Lead, UCL Centre for Behaviour Change The Behaviour Change Wheel: a …
Changing Dirty Diapers - Fight Bac!
www.fightbac.orgAvailable at FightBac.org 3 Changing Dirty Diapers Use a facial or toilet tissue to apply any necessary diaper creams, discarding the tissue in a
SAFE MINIMUM INTERNAL TEMPERATURES - Fight …
www.fightbac.orgWe develop and promote effective education programs to reduce foodborne illness risk for consumers. FIGHTBAC.ORG @Fight_BAC THE FOUR WAYS TO FIGHT BAC!
ASK KAREN befoodsafe - Fight Bac!
www.fightbac.orgbefoodsafe.gov United States Department of Agriculture, Food Safety Inspection Service ... Hey kids, did you know that BAC (foodborne bacteria) can’t be seen, smelled ... education and outreach, food safety education, consumer education, Be Food Safe, be FoodSafe, Activity Book, puzzles, games
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