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COUNTERFEIT PREVENTION - Lockheed Martin Space
May 04, 2018 · Thirty-five percent of the samples contained cheaper seafood (whiting and langoustine). • Kobe beef -Only eight restaurants in the entire US serve real Kobe beef. • Red snapper -According to an expert involved in DNA species testing, 94% of the time you order fish labeled red snapper, it is actually a different fish (usually tilapia).
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