Transcription of COURSE ONE & TWO COURSE THREE COURSE FOUR
1 COURSE ONE AND TWOCOURSE THREECOURSE FOURTOASTED HAY ICE CREAMHUCKLEBERRY CRUMBLE, ALMOND, QUINCE JUSCHOCOLATE NAPOLEONBLONDE CHOCOLATE CR MEUX, CHOCOLATE TUILE ASSORTED CHEESES WITH ACCOMPANIMENTSF2018 - sierra Mar, Chef Elizabeth Murray OUR COURSE TASTING menu | RANCH INN 47900 HIGHWAY ONE | BIG SUR, CA 93920 | RESERVATIONS 831-667-2800 TART APPLE SALAD LEMON, GINGER, ENDIVE, PUFFED WILD RICE, BIG SUR CH VREBUTTERNUT SQUASH SOUPPEAR, TOASTED PANKO, HAZELNUT OILABALONE DOR TOMATO, BROWN BUTTER, CAPER, BASIL, LEMON, BALSAMIC, GARLIC SEARED FOIE GRAS PEAR, HAZELNUT, SAFFRON, VANILLA, BRIOCHECARROT CAVATELLICARROT, SESAME, SPICED YOGURT, CILANTROSEARED KING SALMON SMOKED SPLIT PEA, CARROT, APPLE, PARSLEY, CELERYROASTED DUCK BREASTPARSNIP PUR E, DUCK CONFIT, BRUSSELS SPROUTS, HUCKLEBERRYWAGYU SHORT RIB - SNAKE RIVER FARM, IDAHO WHITE STONE GROUND GRITS, GARDEN MUSHROOM, SMOKED TOMATOLONE MOUNTAIN WAGYU RIBEYE / SUPPLEMENTAL $60
