Transcription of starter entrees Butter Lettuce Za’atar Crusted Quail*
1 starter entrees Butter Lettuce Grilled Shoyu Pigeon*. blue cheese, chives, radish $13 pigeon confit rangoons, black beans, peach XO sauce, chinese sausage $39. Sushi Pie**. sesame seaweed tart, Herb Butter Fried Quail*. albacore & unagi salad, fregola & tasso ham salad, sungold tomato sorbet, cucumber-feta ranch, padron peppers $37. passionfruit-miso caramel $25. Bacon-Wrapped Kurobuta Pork Tenderloin*. Pork Belly Agrodolce** tortilla espa ola, smoked mussels, geoduck ceviche, green curry, hollandaise, tomato cream $36. avocado, nectarine $27. Beef Cheek Bourguignon Tomato Leaf Cavatelli pecorino gnocchi, corn salad, chicken hearts all'amatriciana, basil, zucchini, sun-dried tomato chutney $35. parmesan, pancetta $22. Saffron Manti Steak Tartare** sesame taleggio polenta, baba ganoush, trout roe, cucumber, celtuce, tomato raisins, basil $33.
2 Smoky oyster rice salad $26. Fish*. Foie Gras Fajitas inquire for today's preparation foie gras & avocado terrine, dry jack cheese, market price mezcal-pepper jelly, warm tortillas $28. ~~~ Burger*. Butter Lettuce salad, blue cheese dressing $17. chef's tasting menus Tasting menu requires the participation of the entire party Five Courses $85 per person *Items marked with an * are cooked to order Beverage Pairings $45 per person **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your Reserve Pairings $70 per person risk of foodborne illness; especially if you have certian medical conditions. Many dishes include ingredients not listed on the menu. Please let us know if you have allergies Non-Alcoholic Pairings $30 or food sensitivities.
3 Seven Courses $105 per person Beverage Pairings $55 per person A 20% gratuity charge will be added to parties of eight or more guests. Reserve Pairings $85 per person Non-Alcoholic Pairings $40. Our cookbook, le pigeon: cooking at the dirty bird is available for purchase. Ask your server if you'd like to see a copy.
