COURSE ONE AND TWOCOURSE THREECOURSE FOURTOASTED HAY ICE CREAMHUCKLEBERRY CRUMBLE, ALMOND, QUINCE JUSCHOCOLATE NAPOLEONBLONDE CHOCOLATE CR MEUX, CHOCOLATE TUILE ASSORTED CHEESES WITH ACCOMPANIMENTSF2018 - sierra Mar, Chef Elizabeth Murray OUR COURSE TASTING menu | RANCH INN 47900 HIGHWAY ONE | BIG SUR, CA 93920 | RESERVATIONS 831-667-2800 TART APPLE SALAD LEMON, GINGER, ENDIVE, PUFFED WILD RICE, BIG SUR CH VREBUTTERNUT SQUASH SOUPPEAR, TOASTED PANKO, HAZELNUT OILABALONE DOR TOMATO, BROWN BUTTER, CAPER, BASIL, LEMON, BALSAMIC, GARLIC SEARED FOIE GRAS PEAR, HAZELNUT, SAFFRON, VANILLA, BRIOCHECARROT CAVATELLICARROT, SESAME, SPICED YOGURT, CILANTROSEARED KING SALMON SMOKED SPLIT PEA, CARROT, APPLE, PARSLEY, CELERYROASTED DUCK BREASTPARSNIP PUR E, DUCK CONFIT, BRUSSELS SPROUTS, HUCKLEBERRYWAGYU SHORT RIB - SNAKE RIVER FARM, IDAHO WHITE STONE GROUND GRITS, GARDEN MUSHROOM, SMOKED TOMATOLONE MOUNTAIN WAGYU RIBEYE / SUPPLEMENTA
Title: Sierra Mar Dinner Sample Menu 2019 Author: Sierra Mar at Post Ranch Inn Subject: Sierra Mar Dinner Sample Menu 2019 Keywords: Sierra Mar Dinner Sample Menu Post Ranch Inn Big Sur
Starters: Indulgences Crab Cakes Appetizer Lump blue crab meat from Maine hand blended with fresh herbs, spices and house breadcrumbs. Hand formed and rolled in Seasoned Panko breading.
*Eating undercooked or raw meat, unpasteurized eggs or seafood can cause illness. Our freshly shucked oysters are served raw. Our burgers are cooked to order.
Salatim & Hummus in the beginning... Salatim 16/28 six daily vegetable salads Hummus 9/13 served with laffa baked in our wood-burning oven choose one: …
