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DINNER - Little Bird Bistro

DINNER . Daily | 4:30 - 11:00. Herb and Fennel Marinated Castelvetrano & Ni oise $4 Petits Plats $6 ea/$25 Field Greens Salad Boudin Noir, potato, apple butter moscatel vinaigrette, gruyere, currants $10. Ham, lemon-pepper honey, whipped brie Deviled Egg, chili mayo, saucisson* Roasted Beets m che, peppered shallots, caramelized squash, Pigeon Croquette, date, curry, jalape o* blue cheese, walnuts $12. Chicken Liver Mousse, port-glazed shallots Belgian Endive Salad smoked salmon rillettes, marinated oranges, $6 ea. $15 for 3 $25 for 6 marcona almonds, fines herbes $14. Tomme de Grand Mere (goat) Loire Roasted Marrow Bones Tomme d'Estaing (sheep) Larzac trotters, grilled orange zest, parsley, garlic bread $18.

*Eating undercooked or raw meat, unpasteurized eggs or seafood can cause illness. Our freshly shucked oysters are served raw. Our burgers are cooked to order.

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Transcription of DINNER - Little Bird Bistro

1 DINNER . Daily | 4:30 - 11:00. Herb and Fennel Marinated Castelvetrano & Ni oise $4 Petits Plats $6 ea/$25 Field Greens Salad Boudin Noir, potato, apple butter moscatel vinaigrette, gruyere, currants $10. Ham, lemon-pepper honey, whipped brie Deviled Egg, chili mayo, saucisson* Roasted Beets m che, peppered shallots, caramelized squash, Pigeon Croquette, date, curry, jalape o* blue cheese, walnuts $12. Chicken Liver Mousse, port-glazed shallots Belgian Endive Salad smoked salmon rillettes, marinated oranges, $6 ea. $15 for 3 $25 for 6 marcona almonds, fines herbes $14. Tomme de Grand Mere (goat) Loire Roasted Marrow Bones Tomme d'Estaing (sheep) Larzac trotters, grilled orange zest, parsley, garlic bread $18.

2 Munster (cow) Alsace Jeune Autize (goat) Vend e Scallop Tartare Beaufort d'Ete (raw cow) Savoie avocado, pomegranate, parsnip cream, Fourme d'Ambert (cow) Auvergne black truffle aioli* $16. add shaved Perigord truffle $15 supp. Terrine de Foie Gras Oysters, pineapple-rum compote, ginger toasted challah $22. Daily selection*..$4 ea. /$18 1/2dz. Crispy Sweetbreads calvados cocktail sauce spaghetti, epoisses, Perigord truffle $25. saucisson mignonette Grands Plats Cider Glazed Salmon creamy spaetzle, bacon, chestnuts, shaved brussels sprouts $30. Plus Chicken-Fried Trout pickled carrots, dill, radishes, dijon, gribiche* $28.

3 Frites Petit Oiseau'. Mushroom Leek Cr pe chopped herbs, parmesan soft boiled egg, balsamic brown butter, hazelnuts $23 b arnaise aioli* $6. Fried Rabbit Cassoulet' Mushroom Creamed Spinach, mustard apple butter, black eyed peas, fried shallots $8. bacon, herb pistou $29. Fried Brussels Sprouts, Poulet et Porc truffle vinaigrette, fondue $8. chicken thigh & pork belly, grilled broccoli, mushroom cream, cheesy dumpling $25 Macaroni Gratin $10. Steak Frites Orange Braised Carrots, onion jam, green peppercorn hollandaise, black garlic, pine nuts $8. frites Petit Oiseau'*. flat iron $26 Garlic Roasted Parsnips, new york $39 chili mayo, herb pistou $8.

4 Double Brie Burger spiced ketchup, onion, pickles, frites Petit Oiseau'* $16. (available L'am ricaine). *Eating undercooked or raw meat, unpasteurized eggs or seafood can cause illness. Our freshly shucked oysters are served raw. Our burgers are cooked to order. Many dishes include ingredients not listed on the menu. Please let us know if you have allergies or food sensitivities.


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