Example: marketing

CULTURE MEDIA AND CULTIVATION OF BACTERIA

CULTURE MEDIA 1 CULTURE MEDIA AND CULTIVATION OF BACTERIAThe study of microorganisms requires techniques for isolating cells from natural sources andgrowing them in the laboratory on synthetic MEDIA . Thus, development of synthetic CULTURE mediaand CULTURE techniques have played important roles in the advancement of this field. Microbiologistsuse bacterial CULTURE MEDIA for many purposes and applications. MEDIA are used to isolate andidentify BACTERIA , reveal their metabolic properties, and allow long-term storage of pure cultures.

Culture Media – 2 Summary of exercise 1. You will learn about components of bacterial culture media and how media are classified based upon composition and other properties.

Tags:

  Media, Culture, Bacteria, Cultivation, Culture media and cultivation of bacteria, Culture media

Information

Domain:

Source:

Link to this page:

Please notify us if you found a problem with this document:

Other abuse

Transcription of CULTURE MEDIA AND CULTIVATION OF BACTERIA

1 CULTURE MEDIA 1 CULTURE MEDIA AND CULTIVATION OF BACTERIAThe study of microorganisms requires techniques for isolating cells from natural sources andgrowing them in the laboratory on synthetic MEDIA . Thus, development of synthetic CULTURE mediaand CULTURE techniques have played important roles in the advancement of this field. Microbiologistsuse bacterial CULTURE MEDIA for many purposes and applications. MEDIA are used to isolate andidentify BACTERIA , reveal their metabolic properties, and allow long-term storage of pure cultures.

2 Taxonomic descriptions of BACTERIA commonly include information about their cultural requirements;species that are poorly characterized are frequently those most difficult to CULTURE under laboratoryconditions. Indeed, Koch s second postulate requires culturing of a suspected pathogen in pureform. In this laboratory exercise you will learn about composition and types of CULTURE MEDIA andhow different types of MEDIA can be used to study the properties of BACTERIA . You will be asked todrawn upon this knowledge frequently in future laboratory nutritional requirementsOur ability to study different types of BACTERIA ultimately relies upon knowing their nutritionalrequirements.

3 The BACTERIA with which we are most familiar are generalists (which are able to usea wide range of nutrients) and/or nutrients that are commonly available. Some BACTERIA cansynthesize all of their growth requirements from common mineral nutrients and simplecarbohydrates. However, some BACTERIA are classified as auxotrophs because, even given acarbohydrate carbon source, they cannot synthesis one or more organic molecules required for theirgrowth these molecules must be also provided in growth MEDIA .

4 However, if a sample swabbedfrom your mouth were inoculated on a plate of common CULTURE medium, only a small percentageof the hundreds of different BACTERIA will grow and form colonies. This is because most BACTERIA arefastidious, meaning that they have very specific and/or complex nutritional requirements. Thesespecies do not grow because they cannot use one or more nutrients in the form provided in themedium ( , they might require H2S rather than SO4 as a sulfur source), have requirements for veryspecific types of nutrients (such as certain complex organic molecules), and/or require unusualgrowth conditions (such as growth in living cells or at high temperature or pressure).

5 We presentlyknow very little about many of these BACTERIA because we do not know how to grow them underartificial laboratory factor that greatly influences bacterial growth is their oxygen requirements. Clearly, thetechniques used to CULTURE and study an obligate anaerobe must be different from those used whenculturing an aerobe. Thus, in the final section of this lab exercise you will study bacterial oxygenrequirements and methods used to CULTURE MEDIA 2 Summary of exercise1. You will learn about components of bacterial CULTURE MEDIA and how MEDIA are classified basedupon composition and other You will prepare a complex-type medium from a preformulated mixture and use it to You will prepare defined MEDIA that will be used to study carbon and nitrogen requirements You will study the use of a medium classified as both selective and You will use two techniques to CULTURE anaerobic of CULTURE mediaMedia are classified on the basis of composition or application.

6 Often, a particular medium mayfall into two or more categories, which leads to some confusion among students. Thus, for example,a "defined" medium might be also classified as "selective" or "differential" depending upon itsspecific properties and application in a particular situation. The four principal types of CULTURE mediaare described MEDIA . Pasteur, Koch, and Tyndall typically prepared MEDIA by boiling animal or plantmaterials to extract nutritive molecules. Today, many modern complex MEDIA (such as Tryptic SoyAgar) contain extracts of beef (peptone), milk (tryptone), soybean meal (soytone), or yeast.

7 Theprotein in these extracts are broken down into small peptides and amino acids. Although the specificamount of these molecules is not precisely determined, their wide assortment allows complex mediato support a wide range of bacterial types. Defined MEDIA . Defined MEDIA are formulated from pure substances at predeterminedconcentrations. Thus, unlike complex MEDIA , the exact chemical composition of defined MEDIA isknown precisely. Because the composition is precisely established, defined MEDIA are often usedto determine the nutritional requirements of bacterial MEDIA .

8 Complex or defined MEDIA will also be classified as selective if they support thegrowth of only certain types of BACTERIA . MEDIA can be made selective through the addition ofsubstances that enhance or inhibit the growth of particular types of BACTERIA . MEDIA have beendeveloped that are selective for an astonishing diversity of BACTERIA , and we will be using many ofthese MEDIA throughout the semester. DIFFERENTIAL MEDIA . Any of the above types of MEDIA might also be formulated as adifferential medium.

9 A differential medium reveals specific metabolic or metabolic characteristicsof BACTERIA grown on it. Differential MEDIA are among the most powerful tools available to amicrobiologist, revealing a wide range of information about an organism very quickly. Some mediaare both selective and differential. For example, the medium called MacConkey Agar is selectivefor gram-negative BACTERIA and will indicate whether BACTERIA can ferment MEDIA 3I. PREPARING 'COMPLEX TYPE' CULTURE MEDIAM icrobiologists traditionally mixed MEDIA by combining the individual components listed fora recipe.

10 For a complicated medium, this could be a very time-consuming process. Today, mostmedia are available commercially in premixed and dehydrated form. The MEDIA are prepared bysimply dissolving the powder in water, sterilizing the solution, and then dispensing it into culturevessels. Two of the largest suppliers are BBL and Difco laboratories. Difco publishes a book(cleverly named the "Difco Manual") that lists the application, composition, history of developmentand other useful information for each medium it supplies. Copies of the 9th edition of the DifcoManual are in the laboratory, and you are encouraged to peruse one at your convenience during thelaboratory objective in this exercise is to gain experience in preparing bacterial CULTURE MEDIA .


Related search queries