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Current Food Menu - Saluda's Restaurant
-There is a $3 charge to split salads, $6 for entrees -Corkage Fee $25 per bottle, 1 bottle per table limit *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness Executive Chef ~Toby Leeuw Specials Sautéed PEI Mussels 12 Fennel, tomatoes, white wine dashi broth, baguette
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