DAILY LUNCH MENU DESSERT SMALL PLATES

1 DA I LY LUNCH MENU SM AL L P L ATE S D E SS E RT. Monday - Friday* S ALT & PEPPER C ALAM AR I TANDOORI COD C O O KIE IC E C REA M SA N DWICH. ROA S T E D TO M ATO & C H I L L I S O U P. 6. 12pm - 4pm 5. Coriander yoghurt, charred pitta & chilli sambal (V). Dipping bread Saffron aioli & watercress salad 1 COURS E I NC. A B E VE R AGE 1 1 (VG) (GFA) IC E C R EAM SEL ECTION. H O NEY & T RUF F LE C AM EM BERT (F O R 2). KOREAN CHICKEN WINGS 2 COURSE I NC. A B E VE R AGE 1 4 . 5 12. 7/13 (VGA)(GF). Onion chutney & crusty baguette C H I L L I & G AR L I C T I G E R P R AW N S Sour cream & celery 3 COURSE I NC. A B E VE R AGE 1 6 . 5 (V)(GF) C H EES EBOA RD. 8 (GF). 8. Choose from a glass of: Dipping bread C H IC KEN LIVER P T C H ARGR ILLED H ALLO UM I Onion chutney, celery & crackers (V)(GFA).

2 (GFA). Prosecco, House Wine (125ml), a bottle LEM O N & BLUEBERRY CHEESECA KE. of Coors Light, or any glass of Pepsi Max, Fattoush salad, za'tar dressing, harissa sour Toasted artisan bread & onion chutney cream & Sardinian music bread (V)(GFA). Diet Pepsi or R Whites Lemonade. (GFA) Swap halloumi for smoked tofu (VG) Limoncello mascarpone Please ask your server for details. S T IC KY TO F FEE P UD D IN G. 6 .5. Salted caramel ice cream (V). L ARGE P L ATE S. G O O D HOST CLUB. C H IC KEN S H AWAR M A R EES E'S PEANUT BUTTER BROWN IE. G AR L I C & RO S E M ARY L AM B RU M P PAN F R IED S EA BAS S. 6. 16. Monday - Friday* Marinated chicken breast, onions, peppers, Caramelised banana & honeycomb ice cream (V).

3 Lamb fat fondant, garden peas, purple Fillet of sea bass, crushed new potatoes, 4pm-7pm** sprouting & red wine jus (GF) stone baked flatbread, mint & coriander Worcester greens & sauce vierge (GF). yoghurt, roasted tomato & chilli sauce & fries C H I C K E N C AE S AR S AL AD C AR ROT CA KE. 1 5 % O FF FO O D PAN S EAR ED H AKE. T US C AN R IGATO NI Chicken breast, streaky bacon, lettuce, garlic 17. 9 Fillet of hake, chorizo and butterbean cassoulet, Cashew nut frosting, caramelised carrot &. 2 -4 -1 PI ZZA croutons, parmesan & Caesar dressing (GFA) walnut brittle (VG). White wine, cream, sun-blushed tomato mussels, samphire and chive saut ed potatoes (GF). & spinach (V). CO C KTA I LS 6 E AC H MOULES FRITES Add chicken breast M ALAI C UR RY.

4 Cornish mussels, cider, parsley & shallot sauce, HOUSE W I NE 1 2 A B OT T LE. fries & crusty bread Potato dumpling, spiced tomato & coconut SI P P I N G RU M. PO R K BELLY milk sauce & jeera rice (VG)(GF). PROSE C C O 1 5 A B OT T LE B E E R BAT T E R E D H AD D O C K 15 M O UNT GAY XO ( 43%). Slow cooked in Coca Cola, hasselback sweet 5. 13. potato, baby corn, creamed savoy cabbage DAILY SPECIALS. BOTT LE D B E E R 2 FO R 5 . 5 Thick chips, crushed peas & tartar sauce & bourbon jus (GF). Add curry sauce Please ask your server for details ANGO S T URA 1919 ( 40%). Everything starts with our members. 4. Become a Good Host Club Member to enable the discount. Membership is free and sign up takes 30 seconds.

5 As PIZZA STE AK B U RGE R S. L I QU E U R C O F F E E S. part of the Good Host Club you will be Our pizzas are freshly prepared using homemade 10oz BR IT IS H R IBEY E All served on a brioche bun dough , San Marzano tomato sauce with homemade slaw & fries IR IS H COFFEE. entitled to further member only deals, & fior di latte mozzarella 24. Garlic portobello mushroom, sun-dried 5. competitions and updates at both BUTTERMILK FRIED CHICKEN BURGER. ANCHOVIES & CAPERS (V) tomato & thick chips (GF) 14 Jameson's whiskey & cream The Tardebigge and 11 Korean BBQ sauce & Asian slaw (GFA). The Winged Spur, Ullenhall. 7 oz BR IT IS H F ILLET (GF). MARGHERITA (V) BAILEYS COFFEE. Please ask your server to sign you up.

6 CHEESEBURGER 5. 9 Garlic portobello mushroom, sun-dried 13. tomato & thick chips (GF) Baileys Irish cream liqueur & cream PEPPERONI, JALAPE OS Double beef patty, American cheese, & BUFALLO MOZZARELLA homemade burger sauce & salad (GFA). 12 oz BR IT IS H RUM P (GF) Add streaky bacon 1 LA MUMBA. BOTTOMLE SS BRUNC H 13. 21 5. GOATS CHEESE, MUSHROOM, Garlic portobello mushroom, sun-dried BIGGEBURGER Sailor Jerry's rum & hot chocolate Saturday. Book between 12pm-3pm SPINACH, TRUFFLE OIL & BASIL (V) tomato & thick chips (GF) 15. 11 Double beef patty, Shropshire blue cheese, C O LON IA L. 2 C O U R S E ME NU S T EAK F R IT ES homemade burger sauce, garlic mushroom, 5. SERRANO HAM, ROCKET & PARMESAN 11 mape glazed streaky bacon & salad (GFA).

7 UNL I MI T E D PRO S E C C O Cognac, cream & cinnamon 12 Grilled thinly-beaten steak with peppercorn BEETROOT & FALAFAL BURGER. 25 sauce & fries (GF). HAM & PINEAPPLE Add a sauce: Peppercorn, Blue Cheese or JAMAICAN. 11 Vegan cheese, salad, Black Garlic Butter 5. sriracha vegan mayo & salad (VG)(GFA). Add Garlic & Herb Dip Tia Maria, cream, white rum & coffee S U NDAY ROASTS. Sunday SI D E S AL L ER G EN K EY: (GF) Gluten Free, (GFA) Gluten Free Available, (V) Vegetarian, (VA) Veg- etarian Available, (VG) Vegan, (VGA) Vegan Available. We cannot guar- LIV E MUSIC F R I E S (VG)(GFA) 3 . 5 DIRT Y F R IES (GFA) T H IC K C H IPS (VG)(GFA) antee that our products do not contain traces of nuts and/or seeds.

8 Our menu descriptions do not include all ingredients. All weights Thursday till late HALLOUMI FRIES HOUSE SALAD (VG)(GF) are approximate uncooked. Whilst every effort is made to identify GARLIC & MOZARELLA PIZZA BREAD (V). and remove shell, please note that some fragments may remain. All Chipotle aioli (V)(GFA) 7. SEASONAL GREENS (VG)(GF) fish dishes may contain bones. If you have a food allergy please let us *Not including bank holidays know before ordering. **Orders must be placed before 7pm